Bobbi and her staff are the best. The food was delicious and the right temperature and amount. She…read morewas very easy to work with and had perfect recommendations for the menu.

We used Bobbi and her wonderful catering team for my son's engagement party, and they helped make…read morethe whole evening feel so special. The crew was warm, friendly, and incredibly attentive, and they brought such a happy energy to the celebration. The food was absolutely delicious--our guests kept commenting on how good everything was. We're so grateful for the care they put into the event and would happily recommend them and will definitely use again. Thank you Bobbi and P'Nosh Catering.

CaterMarin did a wonderful job helping me plan, and taking care of every detail on the day of, a…read morevery large Celebration of Life. Terry helped me choose delicious and appropriate selections, from their many interesting and varied options, for an appetizer based buffet. Jeanette helped organize the room layout and made sure the day went according to plan. Both were helpful, kind and took all the worry and effort from my shoulders. The staff kept the food and beverages easily and continually available and I heard many compliments on the great tasting assortment and lovely presentation. I am very happy I chose CaterMarin and highly recommend them.

Absolutely exceptional caterers in all aspects…read more We had our wedding in May 2025 at the Outdoor Art Club in Mill Valley. We had one tasting with Terry and Chef Nick. They were so personable and kind. They were open to feedback and to expanding their menu based on our requests. We scheduled a 2nd tasting and got sick so we couldn't make it in person, but instead they packaged all of the food for us to do a tasting at home. When it came to the wedding they exceeded our expectations. The food was incredible and their servers were so professional and treated every one of our guests like they were special. Their effort and the quality of their work made our wedding such a special event. We consider ourselves lucky that they were available to cater our wedding and are 1000% happy with our decision to choose them.

So, we had always thought that for our wedding the dinner wouldn't be a big to-do--we just wanted…read morepeople to get fed so they could have enough energy to go dance. Our wedding venue has a list of about a dozen approved caterers, and we went with Sage because it fit our budget--they came in at about half the price of other caterers on the list. So imagine our surprise when we arrived at our tasting a couple of months before the wedding and every dish blew us away with the quality of the ingredients and craft of preparation. Meredith and the Sage team are so thoughtful about producing a menu that takes advantage of the best in-season produce and other high-quality ingredients, and even when cooking for over 180 people everything is prepared to perfection. We really feel like we struck gold working with Sage--many of our foodie-est friends were telling us that it was the best wedding food they'd ever had. We also appreciated that Sage was very accommodating for our vegan and gluten free guests, and that their family style options include many dishes that are already vegan/gluten free, ensuring that nobody was short of options for delicious food. Sage also helped us realize our vision for our bar menu, helping provide fresh lime and lemon juice for our signature cocktails and providing skillful bartenders to keep all our guests satisfied. Our day-of catering manager also did a fantastic job making sure we were fed and happy, bringing us appetizers while we were signing our marriage license, checking in with us during dinner to make sure we had everything we needed, and even preparing to-go boxes for us in case we were hungry at the end of the night. We're confident Sage is offering better food and service than many caterers that are twice the price. We're so happy we chose them for our wedding!

Sage did the food and bar for our wedding at Outdoor Art Club and everything was absolutely…read moredelicious, especially the incredible salmon! We knew we wanted to work with Sage from the start, so I didn't realize until later that most places let you do a tasting before booking. Sage doesn't, and we actually couldn't do our tasting until just a few months before our date. Based on the creativity of their menu and so many great reviews I didn't worry though - and am happy to add another to the list of people saying the same thing! The food was excellent, fresh, and creative, and many people have raved to me about the salmon. The experience working with them was also very good - during cocktail hour they made sure my husband and I got appetizers, even bringing us a plate with a couple of each, which was so appreciated. They also did an excellent job with the bar, even figuring out changes on the fly - my dad wanted one of our signature drinks that was grapefruit based, without the grapefruit. They made a lemon version for him in the moment, and then remembered just what to make him each time he came back! We did need to order all the tableware rentals and alcohol ourselves, however Meredith was an excellent partner through the planning process, and guided us really well on what we needed, and how much of everything to get. We picked out the styles we wanted with the rental company and then she worked with our planner and the rental company to handle the order details and quantities of everything, something I wouldn't have known where to start with. They also provided all the fresh juices and garnishes for the bar. Our venue also had tricky drop off and pick up requirements, and she executed all of that seamlessly. Thank you to Sage for a wonderful wedding dinner!

He died before a catering event and his family didn't give back the deposit. $12,000 gone. It's sad…read morewhen people die but do they get to keep a $12,000 refundable deposit?

Amazing BBQ and exceptional side dishes await you on 4th st sidewalk tables and pickup dining at…read moreBig Jim's. Smokey goodness in every bite of brisket, richly sauced ribs and perfectly pulled pork. Full bar, specialty cocktails and craft beers to boot to wet your whistle can be had in a flash of cash or card. I had a tub of brisket gluten free, sans the bun and some delish mac attack n cheese to pair with my Lagunitas in bottle or can to wash it down. Attentive and delightful service is a nice plus during this covid time we live in. Bag yourself some sandos or meals to go and make it a happy day at Big Jim's again n again!

Awesome food and great service!…read more Some friends catered from Vatos Tacos for a pre-wedding luncheon for some friends in their backyard. The mom and uncle of the owner showed up early to set up and start cooking. They were professional, kind, and very friendly. I was stoked that they cooked everything fresh on site and didn't just have food in warmers. We got to choose among proteins and veggies, and the salsa bar was awesome. Kids and adults alike really enjoyed the churros too! They boxed up all leftovers after the event, so we ate tacos for leftovers and froze a bunch too for later. The only thing one of my friends said was that paying extra for salad wasn't worth it because the salad was just from a bag. Everything was delicious, and I ate too much! I highly recommend Vatos Tacos for your catering needs!

Sooooooooo gooooooddddds I had to leave a review I have…read morenever experienced a taco place that makes such traditional flavor to my mouth

Wow- can't believe I haven't written a review of this iconic Bay Area family catering business!…read more If you live in the bay there's a very high chance you've had Rafael's Catering in one of your social events. They have been around since I've been a kid and I've had the pleasure of eating their delicious grub at weddings, birthdays, baby showers (including my own), graduations, you name it! They offer a popular international menu which includes their trademark rotisserie chicken (my fave!) and several delicious Filipino entrees including pancit, menudo and a whole lechon! They also have a classic American menu (pasta, mashed potatoes, ham, chicken, roast beef, etc.). Their prices are fair and the food is so good! The owners, Joe and Frankie Santos and their family are amazing. They have a knack for simultaneously exuding professionalism and making you feel like family. Thank you Santos family for always providing A+ catering service to the Bay Area!

Amazing service! They handle pretty much everything! From set up to take down! $ food was soooo…read moregood!! Definitely recommend!!

Fork Full of Earth is the complete package. After some issues with our original caterer, we brought…read morethem in a few weeks before a 75 person event at our home including passed apps, a summery light buffet lunch and a bar complete with specialty coctails (including non alcoholic). From Day 1 they were super responsive and listened to what we wanted and worked with us to get to the right menu. Our minds were at ease. We brought alcohol direct per their suggestion and they made it easy for us by introducing us to Ron at Andy's market (who was also fantastic). The food and service at the event were both awesome and set up and clean up went smoothly and efficiently. Several attendees have asked for their contact info and I look forward to using them again!

Absolutely amazing food! They knocked it out of the park for our wedding! I think the salmon was…read morethe best i've ever tasted! What an amazing serving staff they have! Everyone was kind, hard working, and just above and beyond! The food was just as good as the tasting was and that is hard to do when you have 130 people! Everyone was raving about the quality!

Thank you, Debbie, and your incredible team, for providing such an outstanding catering experience…read moreat my 80-person celebration. The food was delicious, the staff was attentive and accommodating, and everything ran seamlessly from start to finish. Your guidance and attention to detail truly elevated the entire event. I would highly recommend your company and would happily use you again in a heartbeat.

We hosted our holiday party at Mantra Wines, a beautiful wine bar with an open living room vibe…read morethat allows people to mingle and move around with ease. We had so much fun! Debbie Ghiringhelli Catering provided savory appetizers that paired magically with Mantra's wines. Everyone commented on our yummy food, so artfully displayed on Mantra's giant burl wood table and passed around by Sean & Kristi who seemed to read the room. Thank you Hilary & Denise at Mantra, we love working with you! Thank you Debbie Ghiringhelli with Ghiringhelli Catering, your food is the best!

Wonderful and delicious! Mauricio and his team served tapas and paella for our wedding dinner and…read moreit was the best idea! He was easy and friendly to communicate with leading up to the event and very hands on during the event itself. His team was right on time, efficient, friendly, collaborated with the other vendors on site and did everything they could to make it a great success.. and it was! Everybody loved it and both paella (standard + vegetarian) were delicious.

I highly recommend Paella & More Catering!…read more We hired them for an event and communicated with Mauricio through out. Daniel and his crew showed up at the party. They were kind, professional & awesome! The paella is like being in Spain! A true work of art. 5 Stars Delicious!

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!