great service I will use again and an awesome chef and great delicious food that everyone wanted…read moremore of without a doubt. worth the price !!!

I had a Baby Shower and the baby shower was catered by Chef Teres. From the start to the finish he…read morewas professional all questions was answers even the questions I did not ask he definitely covered all bases! The best part besides his professionalism is the FOOD oh my gosh the Crab Rangoon and the Jerk Chicken Egg Rolls are a piece of heaven. If you are wondering YES I will book with him over and over again! Thank you Chef Teres

My chef. Alan Peterson was beyond expectations. The atmosphere he created as well as the delicious…read morefood he prepared and made. This was for our anniversary and although we have other chefs before .he was far and away the. best. Do yourself a favor and when considering a private chef email Alan Alan and Shiela Corin

This is my review for Chef Alan. He is a personal chef who also offers private cooking lessons in…read moreyour home. Below is his contact information. I discovered Chef Alan using thumbtack. Company- mychefalan.com Phone - 770-653-7076 E mail - agpete1696@gmail.com. Details: I hired Chef Alan recently for a personal cooking lesson at my home and my husband and I enjoyed the experience very much. Chef Alan took plenty of time beforehand to hear what I wanted to learn and even met me at a nearby Kroger to help select the shopping items. The menu items we cooked were seriously delicious! Menu: We made boneless pork piccata and mashed potatoes. Both items turned out wonderful-excellent flavor and presentation. Overall experience: Chef Alan was happy to share his knowledge with us and answered general questions about cooking and gave us equipment tips. He even emailed us the ingredients and recipe afterwards so I have it on file to make again and again. I would recommend taking a personal cooking class to anyone who has a difficult time following recipes and for anyone who is tired of throwing away food and countless meals you've taken time to prepare. Learning how to cook from a personal chef like Chef Alan will help save you so much time and money in the end it's well worth it. I will absolutely hire Chef Alan again for many more cooking lessons.

We used Taste of Lima for our holiday party, and it was a great experience! Chef Victor handled…read moreeverything. From prep to clean up, it was all hands-off and everything was delicious! When looking to have delicious food, fun, and not have to stress out organizing and cooking before an event, choose Taste of Lima! We'll definitely be using them again in the future.

First of... ceviche, ceviche, ceviche.... Hand down the best ceviche I've had. I love how chef…read moreVictor keeps the authenticity of the food while still adding his own passion and style to the dish. Loved how he worked with me for my event. Will definitely be working with this company again for future events. Thank you chef Victor for treating my guests like family and providing a quality experience to match the cuisine.

We ordered food for our office party, and everyone loved the variety of options on the menu ! From…read morethe Fettuccine Alfredo w Chicken, Veggie Lasagna to the Chow Mein and variety of Asian flavors and fresh salads highly recommended and would definately order again for future events AAA+++

Amazing food! Great staff , we have used fresh deli catering for every event and they have been…read moreoutstanding every time. Super clean , high quality ingredients. Highly Recommend

We hired Chef Alex of HomemakaseATL for my brother's 40th, and it was truly exceptional. Over 17…read morebeautifully paced courses, he delivered an elevated yet intimate omakase experience right at home. The tuna courses were outstanding, and the crab + egg custard was a silky standout we're still talking about. Presentation, quality, and technique were all on par with top omakase restaurants, and Chef Alex added thoughtful explanations that made the meal even more special. An unforgettable way to celebrate -- highly recommend!

HomemakaseATL is nothing short of magical. Chef Alex and Irina have created a dining experience…read morethat brings the ambiance of a Michelin-starred Japanese restaurant right into your home. Each dish is put together with such artistry, it feels like you're transported straight to Japan. The flavors are so fresh and vibrant, nothing else quite compares. Beyond the exceptional food, Alex and Irina are truly warm, caring people who pour their hearts into every detail. This is more than a meal--it's a unique dining experience you won't forget. Highly recommend!

We booked Sam for our company Christmas dinner. We were excited and he engaged throughout the…read moreplanning of the menu in the days and weeks in advance...and then he completely NO SHOWED our event. He went completely MIA about the time he said he was going to arrive. No response at all. We pre-paid half, he wanted full payment. He is a complete scam, stay away!

Nov 13th Sam was a no show. After a month of planning to surprise my wife. We paid the deposit like…read morewas asked, then a day before the event he asked us to pay $500 more. He said it would come off the final bill. So I did. He was suppose to be here at 5:30pm. Dinner at 8pm. He text that day said can he move it to 6:30-7:00pm ok fine. At 7pm no show. All the guests were here. I called 4 times he finally picked up. The excuse was he dropped a cooler. Said he would still make it by 8pm. By 8pm I called again. Now he got pulled over for speeding. Now said he would be here at 8:40pm. What would you do. I have 12 guests take time out of their schedules and this is what kind of service we got.. I was left embarrassed by what he did to us. we got pizza and Chinese and made the best of it. I called several times and texts days later and got no response. Wait he did text me once. Said he was too busy and to refer to the invoice. Which says no deposits are returned. He took $1,900 of mine plus kept all the food. What kind of a man does that? Sam since you can't call me back because your too busy. Tell us your side of the story on here. Tell your customers what happened.

The best food experience I've ever had . I'm very particular when it comes to my food and this chef…read morereally knew what he was doing . This isn't a job this is a passion for him . He is a prime example of MADE WITH LOVE . He doesn't have a dish that I can say is just my favorite because each and every one of his dishes are spectacular . Super welcoming , clean , sweet spirit and just all around amazing . Keep doing what you're doing chef , you're definitely amazing at what you're doing . We need more like you ! There aren't enough stars to honestly say how great everything was .

I spoke with Chef Boyan on Saturday 4/3/2023 at 4:30 pm and I will have to say I am extremely…read moredisappointed with how our interaction ended. We had a phone consultation where we discussed limitations regarding my diet. He went on to explain why I was incorrect in my beliefs and what my natural path doctors instructed. He explained that he has several cancer patients, and they eat the items I listed. The conversation took a twist where he stated that a "personal chef" would mean he would cook for me 6 days a week and I would pay $135k a year instead of him being able to pay a certain ethnic group, I will not say here, to cook. That was just one of the twists. As he continued his combative manner I reached enough, thanked him for his time and hung up. I was in disbelief with my experience speaking with him, however open enough to give him benefit of the doubt, so I called Chef Boyan back to find out if he was trying to help me or simply irritated with the conversation to which he said he did not understand. I tried to explain, and he began to talk over me. When I stated I would no longer be able to talk to him if he continued to talk over me, he said to my utter surprise, because you are stupid. I cannot say I was polite after that. He said more combative statements and hung up. I could see if he asked are you open to broadening your view on your diet, otherwise I cannot provide my services to you. However, if you change your mind, please keep me in mind. That is how one communicates in an intelligent and professional way. Chef Boyan Trgovcevic is one of the rudest human beings I have ever encountered. It is my belief, if you take what he has to offer "as is" maybe no problems, but any deviation watch out. If you think he will not bring this energy to you, you are mistaken. His food may be superb, I will never know!

I visited the Brunch Pop-up at Olive + Pine on Sunday, and it was my first time trying Foodcation…read moreForever. The pop-up was very cute and had a nice assortment of options from various pop-ups. I got the Galbi Jim Sando, and it was amazing! The ciabatta bread was so fresh and fluffy! The galbi meat was perfectly tender, juicy, and flavorful. The added poached egg was an excellent addition to make it feel more brunchy, but it did get messy. I don't know if the egg was necessary, but it was a nice touch. Everything about the sandwich was wonderful, and I would recommend it! Parking: not too bad, there are some spaces in front and a bigger lot in the back. COVID measures: *INDOOR seating and OUTDOOR seating available* *Staff wore face masks* For more information, photos, and reviews, check out my Instagram: https://www.instagram.com/ssfooddiaries/

Viv did a wonderful job working within tight constraints and timelines. She put together an amazing…read morefarm-to-table menu for a client meeting that impressed everyone. The smoked chicken salad with peaches was outstanding. Great Job!