This was phenomenal…read more What a great class to share with my family. La Cuisine creates such a relaxing and professional experience. I would highly recommend signing up for a class. ​​

Learning and cooking with Kimberly and Madeline was such a pleasure, and I definitely recommend…read morechecking out there cooking classes!! I appreciated the freedom to prepare/cook the dish I chose and the comfort in asking questions as needed. They created a very welcoming and easeful space for preparing, cooking and socializing. I loved learning a new dish (Chinese Congee) that I'd never heard of before...and it was yummmmy. I cook most of my meals by myself, so this was a really lovely experience to cook and dine with other incredible humans!

I recently attended Emily Baron's bagel making class with my wife and we both had the best time!…read moreI'm a NY/NJ native and love great bagels and was eager to see if the bagels we made in class could rival the ones my family grew up loving. It soon became apparent that Emily's love of baking and her many years living in NYC made her the best teacher for this bagel aficionado! From the moment we arrived the entire class was well prepared, organized and meticulously planned. She's a natural teacher who kept the class moving, patiently answering questions while guiding us through the entire bagel making process with plenty of hands on experience. Catherine, who assisted the class, is also an experienced baker who worked tirelessly to help make the class run smoothly and shared her wisdom. We loved every minute of the class; from making the dough to shaping the bagels to boiling to adding toppings to baking and then making our schmears. We had the choice of sesame, poppyseed and everything toppings and I was eager to load them up! We made two schmears: scallion, and honey with chopped pecan cream cheese. It was so satisfying to eat the mouth watering bagels with fixings at the end of class. We were given very detailed and clear instructions to take home with us along with bagels to boil and bake at home. I'm so glad we took this class. I recommend the Asheville Kitchen and look forward to coming back for more foodie adventures. It's a local treasure. Keep up the great work!

Emily did a great job introducing us to some Mediterranean dishes…read more She gave great step by step instructions and explained some variations that could be done to the recipes. I am definitely going to make several of the dishes at home. Thanks!!!

We had a great time learning to cook some dishes then dining al fresco in the lovely backyard. As…read morewe cooked, we laughed at Johns acerbic wit and enjoyed cooking tips from Liisa. 10/10 would recommend.

I've now attended TWO fabulous cooking classes run by Liisa and John, and plan to go to many more…read more I always thought Indian food would be too intimidating to make, but they made it fun, easy and inspiring. They are very skilled (and can cook anything) and make guests feel very comfortable. I went by myself both times and met interesting people each time. A big plus: they send everyone home with the recipes!

Jess's incorporation of local and seasonal ingredients combined with a creative and tasty dishes…read moremakes your dining experience one to remember! If Jess is planning a pop up or collaborating with another Asheville chef, make sure you attend!

Jess' recent supper club pop-up was so unique and delicious. Thoughtful flavors with locally…read moresourced food...yum! Look forward to the next one!

I was at a class last night it was a special experience engaging funny and educational i met lots…read moreof interesting people and the food was great. ofri and her son jonathan did a great job

A wonderful journey... finding this offering online...traveling to a beautiful home and bountiful…read morekitchen.....meeting, Ofri, a wonderful cook/instructor/hostess...being joined by 4 other students from as far away as VT and MD....getting an introduction to Thai cooking....enjoying the creation of a 4 course meal (Ofri provided the first course - a delicious rice paper wrap (mango w/ blackened chicken and veggies upon arrival)... and finally enjoying our food creations outdoors on her porch which is perched within the surrounding canopy. Green papaya salad, chicken pad thai, beef and eggplant with basil and ginger, and a sweet glutinous rice dessert with mango. There clearly is a lot more to learn about Thai cooking and sauces but this was a wonderful introduction, creation and meal shared with pleasant friendly company.

Wally and her husband were phenomenal hosts, welcoming us into their home for a private cooking…read moreclass. The food was amazing, and was made up of many components that we picked right from the garden. HIGHLY recommend.

From the owner: regional Italian cooking classes, private or groups Italian…read morelanguage classes tutoring

We were in Asheville to celebrate my sister in laws birthday and had Michelle prepare dinner for us…read moreone of the nights. She prepped, cooked , served and cleaned up everything. The food was delicious and we enjoyed chatting with Michelle! We had several appetizers so it was hard to chose a favorite:) Our entrees were lamb chops or filets- both were wonderfully prepared! The filets were mouth watering and tender! We definitely enjoyed the whole experience and would absolutely do it again. What more could you ask for? An amazing meal served without leaving your cabin or getting dressed up!

In Ashville for a girls weekend & decided to have Crackerjack Chef come in for our first night . …read more . best decision. Michelle came in and cooked an amazing dinner for us! Would highly recommend her for any dinner party, especially for foodies!

Bri and her staff went above and beyond for our wedding on 7/1. The food she made was absolutely…read moreincredible! She is an extremely talented chef. She was also incredibly generous and made our special day so very special. Trust me, hire her. You will not regret it!

The farmer's daughter catered our private dinner for 12 in hot springs North Carolina on June 17th…read more It was wedding celebration dinner for my son and his new wife and both of our families. We had a four course dinner that consisted of a green salad, beef ravioli with shaved cheese and basil, and entree of prime rib and sauteed chicken breast with mashed potatoes and green beans almondine. The dessert that followed was strawberry-covered crustless cheesecake and fudge brownie bombs. The service and food were excellent! I would highly recommend Bree and her team for any event! Thank you Farmer's daughter for making it an unforgettable evening! Mrs Kelley Trenton, Ohio