Gilles was an excellent instructor. My partner and I are beginner cooks, and he was very patient…read morewith us and the rest of our group. We made several delicious dishes, including onion tartlets and artichoke barigoule. I would highly recommend this experience. It was one of our favorite days in Provence.

Our group of seven had the pleasure of spending a day with Gilles! I would highly recommend taking…read morethe time to experience his expertise! He was such a gracious host. Our day started at the market, followed by excellent wine tasting and retired at Gilles house where we prepared our food and ate our freshly made meal! Quite the experience!!

We took a cooking class with Mathilde (Taste of Provence) and it was wonderful! We started with a…read morebit of local history and a market tour, and then made a delicious meal together in her cooking studio. We have some food allergies and she worked with us to create a menu, which was wonderful.

We had a really fun experience with Matildhe! The class started out at the City Hall in the…read moreAix-en-Provence city center where Matildhe gave us a brief lesson in the history of the town and showed us the wonders of the open air markets. We then cooked a fabulous meal in her kitchen right in town. Highly recommend.