Gilles was an excellent instructor. My partner and I are beginner cooks, and he was very patient…read morewith us and the rest of our group. We made several delicious dishes, including onion tartlets and artichoke barigoule. I would highly recommend this experience. It was one of our favorite days in Provence.

Our group of seven had the pleasure of spending a day with Gilles! I would highly recommend taking…read morethe time to experience his expertise! He was such a gracious host. Our day started at the market, followed by excellent wine tasting and retired at Gilles house where we prepared our food and ate our freshly made meal! Quite the experience!!

We took a cooking class with Mathilde (Taste of Provence) and it was wonderful! We started with a…read morebit of local history and a market tour, and then made a delicious meal together in her cooking studio. We have some food allergies and she worked with us to create a menu, which was wonderful.

We had a really fun experience with Matildhe! The class started out at the City Hall in the…read moreAix-en-Provence city center where Matildhe gave us a brief lesson in the history of the town and showed us the wonders of the open air markets. We then cooked a fabulous meal in her kitchen right in town. Highly recommend.

I spent a week during early July at Elisabeth and Roland's home in Aix-en-Provence, and I could not…read morehave hoped for a better experience! While there are several program options available, I opted for a week-long stay, with 15 hours of french instruction. I was thoroughly impressed with the way Elisabeth was able to specifically tailor lessons to my needs. I have been studying French off and on for years, but what really made the difference here was that she was teaching me French, *in* French. LOCATION: AMAZING. About a three-minute walk to the famous Cours Mirabeau, with many shops and restaurants. About eight minutes walking to the nearest Monoprix (basically the French version of Target). As the name suggests, this really was an experience "en famille"! Elisabeth and Roland were so warm and welcoming; I immediately felt right at home. At breakfast we shared fresh bread, coffee, delicious jams, and great conversation. I tried my best to speak in French, but it was very nice to be able to fall back on English when I was not able to express myself. Elisabeth is a great cook, and so willing to share her recipes and techniques. I learned an incredible amount in just a week -- I wish I could have stayed longer! I cannot recommend Provence-en-Famille enough. Website: www.provence-en-famille.com

From the owner: Le Chef Clément propose des ateliers de cuisine à thème comme la réalisation de macarons, sushis,…read morecuisine au siphon, pâtisseries, antipasti ...etc

From the owner: Cours de cuisine adultes et enfants, Chef à domicile, Traiteur, Anniversaire enfants,…read more E.V.J.F.(Enterrement de Vie de Jeune Fille), Prestation sur mesure