Chef Christopher and his team catered our daughter's NYE wedding, and there is one word to describe it - phenomenal! Our son-in-law's family has a long history of owning restaurants and bakeries, and when they are blown away by food, that speaks volumes. From cocktail hour to dinner to the midnight biscuit bar, everything was a hit. The carved meat stations were incredible - the meat was tender and flavorful, and the portions were incredibly generous. Oh my, and the Tennessee whiskey sauce was to die for (so much so that several guests have already made plans to buy some for home). The green beans and macaroni and cheese were seasoned perfectly, and the assortment of biscuits and cornbreads with dinner was the right way to highlight the meal. Everyone is still talking about the biscuit bar, especially the sausage gravy. One of the best things about the experience, though, was the level of service. Chef Christopher checked on our daughter and son-in-law and visited with our guests to make sure that everyone was satisfied. If you're ever in need of catering, Chef Christopher is far as you need to look. read more