The Formal Fork just catered an event at our home. They exceeded our every expectation! On…read morebudget, superb service, friendly staff, fab food, and all done with care, concern, and attention to every detail. I will use them again and again and suggest them to anyone in the Michiana area in need of great quality catering! Five stars are fully earned!

From the owner: At The Formal Fork, we pride ourselves in our excellent food and friendly service. We have a strong…read morebackground in the food service industry, with a combined 40+ years of experience. Our two exceptional chefs offer multiple menus; from traditional fare to modern gourmet and everything in between. Our primary facility is The American Hellenic Cultural Center, a beautifully renovated venue that can support small business meetings and grand receptions alike. Our expert event coordinators and professional wait staff will make your event one to remember. Call to schedule a tasting or book your event today!

My food was an acceptable temperature and plentiful in portion size. The Veggie Crumble Fettuccine…read morewith Tofu and Grilled Spinach was creamy and flavorful, with roasted spinach tofu that hit the spot. Unfortunately, I ate my Fried Green Tomatoes before I could take a photo. The breading was just enough not to outweigh the tomato. The sauce that comes with it is "fire". I will remember this order so I can have it on repeat. I am glad Noone is home, so I won't have to share. Keep serving everything up like this and you will continue to prosper. Thank you

Jerk chicken Alfredo bowl was phenomenal!! The persuasion (peanut sauce based) was absolutely…read morefantastic! Was greeted with a smile and it was warm and quaint little place. I would definitely recommend!

The steak bowls are good. I'd prefer coming here before chipotle. Being this far south it's hard to…read morefind authentic Hispanic food. Burrito was ok. Service was good. Plenty of seating inside and out(weather permitting).

Since we moved nearby this is one of favorites food restaurants. Service is good haven't din in…read moremostly take out

I used Food Obsession for the first time last week as the caterer for a work event we were having…read moreat the Cheney Mansion. After inquiring with several preferred caterers in the area, Food Obsession was by far the best to work with, the most reasonably priced and offered a big selection of tasty foods. In addition to food they also offer bar packages/services, linens, glassware and flatware and they set everything up beautifully! Daniel Vogel, Food Obsession Owner, and his staff were an absolute pleasure to work with and are very accommodating. We will absolutely use them again for future events!

We LOVE Food Obsession!! The first time I met Dan was to discuss catering a dinner @ The RIver…read moreForest Tennis Club. The food was AWESOME - especially the fried brussel sprouts that were served in mini Chinese Take-Out cartons. He was so "laid back" and handled everything so professionally-even teaching the teens how to operate the dish room. I was then introduced to Thursday Night Dinners-as a working Mom I can't tell you how enjoyable it is to have restaurant quality dinners @ home. We are a busy family that rarely has time for dinner. Food Obsession has replaced The Perfect Dinner location as a welcomed addition to the neighborhood.

Chef was accommodating! She assisted in setup following a…read moretimely delivery! Food was plentiful and delicious! Would not hesitate to use her again!

Spent an hour with Portia developing my food order and secured my wedding date only to be told a…read morefew weeks from the date of my wedding by a different staff member that Hot Pans was too booked and couldn't complete my order leaving me to scramble. Why did you waste my time Portia???

Was looking for a place to get breakfast this morning and decided to give Suzie's a try. The…read moreservice was fast and the waitresses/bussers were great. The food however took kind of a long time and when it came out it was cold, but it was okay. The fruit also wasn't ripe and cut kind of haphazardly. I wish I would've tried one of the giant cinnamon rolls. Baked goods in the case looked great. Overall decent experience, I'll probably return!

I called Suzie's at the last minute when I realized I just didn't have the time to bake and cook…read morefor my annual Christmas Eve party. I fully expected that Suzies not be able to accommodate me because of my last-minute planning. However, they not only accommodated me, but provides excellent food. The BBQ pulled pork and Italian beef were both a hit, as well as the homemade potato salad and pasta salad. They even had a huge variety of desserts for me to choose from for the holidays which made my life so much easier. I don't know why I didn't think of using Suzies before, but I will definitely use them again in the future.

I had The Country Table cater my daughters pre-wedding party and they were awesome! All the food…read morewas great. Drop off service was wonderful. I couldn't ask for anything better! Will definitely recommend!!!!!

Amazing! We got the chicken and Italian beef and let's just say we are extremely happy to have left…read moreovers! The country table was prompt and professional and everything was so good and it turned out beautiful. All of our guests RAVED about how good it all was. My next future event I would definitely go with The Country Table again!

Eli prepared a shrimp/crab boil for our anniversary at our home. It was amazing! Everything from…read morethe salads to the unbelievable dessert was delicious. Eli himself was outgoing industrious as he prepared the meal. Definitely a five star experience!

From the owner: Based in the Chicagoland area, Eight 11 Catering originally started as a side hustle. The…read morecollaborative efforts of Chef Eli Jackson, and Walter Killingsworth (a friend with experience in the hospitality sector) produced a catering company focused on infusing creole, Italian, Mediterranean, and Southern American influences for smaller intimate gatherings with intent to offer an experience that felt as exciting as the childhood memories that inspired them. Managing the business solo these days, Chef Eli is a multidisciplinary hospitality professional with 12 years of experience honed in Michelin starred, James Beard award winning, and five star five diamond establishments.

Lou is literally the best!! We had breakfast for dinner at our wedding and all the food was…read moredelivered and set up. It was also the only catered breakfast I've had that actually tastes fresh, the eggs were so good! We had a bunch of people comment on how amazing everything was. I highly recommend hiring them for any wedding or event you have in the future! I'm definitely going to be ordering from them again for future events! We forgot to take photos of the tables but it was great because they provided the heating pans, utensils for serving, and boxes to keep the food warm. All we had to do was return it all!

I've used them twice, once for a birthday party of about 40 people and once for an open house for…read moreabout 100 people. We tried different things both times except for the salsa and the bruschetta which are amazing. The Italian Beef is SO good. Everyone raves about it. And I'm a fan of the chicken tetrazzini!! As far as I can tell you can't go wrong with anything. Everyone there is super-nice. They delivered the food and set up the warming table. All I did was return the racks the next day. It couldn't have been easier. Highly, Highly recommend!

Quaint, quiet, laid back, secluded, and unplugged. Like stepping back in time 100 years. If want…read moremodern, don't go. The rooms leave something to be desired, but it's what you'd expect staying at a timeless inn. Staff friendly and helpful.

I've been meaning to try their brunch for months now as I've seen the sign when I bike or run by…read morethe Inn. We finally made it over and it certainly won't be the last time! YUMMY! Dave, the chef, was warm and welcoming as were all the wait stuff. The food was absolutely fresh and delicious. The fresh vegetable sauté was amazing, seasoned just right. I loved the chicken, the eggs, the fresh salad, the french toast and the blueberry muffins were absolutely hands down the best I've ever had!!! I look forward to returning. Its a big expensive but worth it because the food is so good. I can't wait to go back!