I was lucky enough to win tickets to Cheesefest, thanks to Yelp - so off I tottled with my husband & another couple to Rymill Park on Saturday, where the beautiful weather beckoned us.
The stalls (mainly consisting of cheese makers & wineries) created a large circle around the perimeter of the event. Much like a delicious wheel of cheese, if you will. We thought we were being smart & getting there just after opening time (12pm on Saturday) to beat the crowds but alas everyone else had the same idea. That is probably my only gripe for the day - most of the stands had crowds of people lining up to taste their delicious cheesy goodness that you had to wait 5-10 minutes to get to the front & once you did, you felt a bit like you had to rush through the tastings or only try a couple or varieties so you weren't holding up the next lot. I'm not sure what the answer to this issue would be - perhaps each stall having a wider frontage? Woodside Cheese had it right - they allocated staff to rove through their waiting customers with cheese samples on a platter.
We were full on cheese after an hour or so, so we didn't buy any lunch there, but SA was well represented with the selection of meals on offer - Grace The Establishment, The Kings Head & The Elbow Room, just to name a few had setup stalls with curries, paella, burgers, salads, desserts & more.
I was impressed that the winery stands were happy to take us through full tastings of the wines they had on offer - so many of these types of events these days don't allow tastings, only purchases, so it was nice to be able to 'try before you buy'. There were also several beer & cider companies, which kept the boys happy.
Our day finished with a picnic rug & cheeseboard (thanks to the Tucker's Natual Picnic Trail), several types of cheese & wine, under a tree listening to a band - perfection!
This is the type of event where you could easily spend a full weekend or only a few hours & still have a great time. read more