Five years I lived next door to Die kleine Konditorei. I could have had these great rolls every…read moreday. Every morning and every evening. I could have had But I didn't have them every day. Not even weekly. The rolls are okay, but in my opinion it's not the manifestation of rolls worldwide there. Standing in line can be fun, I don't have to tell you. But standing in line over the street for rolls ? Only if you need buying rolls as your first event on a sunny sunday morning. So, dear English-Qype-Community, toast is all right and breakfast without rolls is all right too, even in Germany. But if you are homesick and you want to stand in queue you are welcome!

I went here for take-away coffee a few times when I was looking for an apartment in the area. I…read moreliked that they have outdoor seating so I could sit outside in the sun between apartment visitings in order to drink coffee and read comic books. Coffee was just okay, though, but service was rather exceptionally cheery. Never got an apartment in the area, but if I would have, I'd hop in here from time to time.

Amazing cakes, pies, sweets and biscuits! They speak perfect English and everything seemed quite…read morefresh. But very important to keep in mind: there is no seating places, but it is great to go and grab a piece of cake! Or two! :)

You might have bought cake here a while ago, and now you are wondering whether something has…read morechanged. Well, it has. On the former premises of Rob&Stephens you will now find Niko Lecuiller and his tasty creations. Some of the recipes remain the same, others are completely new and some have tastier ingredients than before - Niko only uses free range eggs, for example. I found all the cakes to be quite good, while the shop owner is always friendly and approachable. I certainly feel very welcome with all and any questions that I might have. As I said, the cakes are good. New creations pop out of the oven throughout the day, so it pays to ask if something will be done in a few minutes. The shop itself is at the time of writing a little bit chaotic, which, given the need to set into a routine, is understandable. I will definitely pick up some cake in the near future, and so should you.

From the owner: Wir sind ein echter Handwerksbetrieb, der wirklich alles in der Konditorei selber herstellt-alle…read moreangebotenen Spezialitäten sind hier produziert worden. Frische Eier von freilaufenden Hühnern, Milch direkt vom Erzeuger (reitbrook), Schweizer Schokolade von Felchlin und vieles mehr sorgen für einen authentischen Geschmack. Wir wissen was wir tun und haben Spaß an dem was wir tun-und viele sagen das man das schmeckt-überzeugen Sie sich am besten selbst. Niko ist nicht bloß der Name, es ist auch der Inhaber der hier täglich zu sehen ist.

From the owner: Exklusive und individuelle Zuckerträume für die kleinen und großen Anlässe des Lebens, dafür steht…read moreunsere Cake-Boutique. Und dafür schlägt auch unser Herz. Mit unseren Kreationen, die wir ausschließlich aus natürlichen und regionalen Zutaten herstellen, wollen wir Ihnen den Tag nicht nur versüßen: wir wollen das er unvergesslich wird.

From the owner: "Ein Stück Paris im Herzen von Hamburg. Ein französisches Café in gemütlichem Ambiente mit…read morehausgemachter Pâtisserie, Sandwiches und frischen Säften. Es sind Plätze sowohl Innen als auch Außen verfügbar. Besuchen sie uns und genießen Sie die gelassene französische Atmosphäre."

This is easily the best bread bakery in Hamburg. The buns on Sundays are simply amazing and the…read morequeue which usually reaches far outside the store is absolutely no surprise.

My girlfriend, our toddler son, and I loved our time at the boutique family-owned cafe! The…read moreatmosphere is calm and peaceful. We had ice coffee and cakes. They were amazing. So yummy. We highly recommend the cafe. We will be back soon. What a hidden gem in Hagendeel!