The best authentic tacos, you can get breakfast or lunch, you must try the tacos and pico de galloread more

Bought breakfast and lunch from them quite a few times. The price is decent for a smaller burrito…read more The food always tastes great but could use a little less oil (from coworkers) especially for the chorizo. The number one factor for taking a star off is not having homemade tortillas. Regardless, this is a great place to eat for a quick bite.

This place is awesome. They sure have their act together. Yes, sometimes there's a line but it…read moremoves. The cashier takes the time to answers your questions about the menu. The burrito my hubby had was large and tasty. Just like something I would make him at the house. I had the elote. I've just started eating those and it was a nice treat. The raspada was soooo good. The only complaint my husband had was that there was so much fruit in the fruit drink it clogged the straw. That's a good problem to have. This does not look like a typical restaurant as it has a real Mexican type atmosphere. Everyone speaks English still. I wish that we had a place like this in our home town.

"Chicharro Preparado!???"…read more Be ware, a "chicarron preparado" looks nothing like the picture... you are expected to put it together yourself. I spoke to two different people because it was not what I ordered... they were unwilling to fix the chicharrón and when I asked for a refund or to order something else, the answer was "well, no, you already payed for it" completely unwilling to help in anyway. I have been here before with my family and everything has been great but this has completely ruined the experience. Other than than customer service, food is pretty great, so the review is not based on the food, simply on customer service.

On a whirlwind trip to Lubbock for a friends wedding, and in short need of a dinner while also on a…read morebudget, Yelp directed us to Chopped and Sliced BBQ. Boy howdy am I glad it did. The menu was very easy to read, and provided enough variety in order to find exactly what you were looking for without needing to compromise on your appetite. The waitress was very friendly and provided her opinion on local favorites without demeaning other options, always a deal breaker for me when places do that, so she gets special love for her taking care of us that night. Once our meals arrived, it was time to dig in. The food was hot, prepared exactly as expected, and in typical Texas fashion there was more than we could expect to eat in a single sitting. At Chopped and Sliced BBQ, you will never leave hungry. Honorable mention to the fried Okra. I became the star of the night as almost everyone at the table couldn't get enough of it. Also, not sure if it was a regular or one-off, but the night we were dining in there was a man playing traditional Americana folk songs on guitar just inside by the entrance. He provided a nice relaxing atmosphere for the night without being too out or overbearing for my ears. I found myself tipping him on more than one occasion for his contributions to the evening.

Pre ordered the pit master brisket sandwich. Was tasty and a decent portion of food. Take out…read morealways tastes different than eating in but the sandwich held up nicely and did not get soggy. Had the green chili Mac n cheese for the side which was full of flavor.

Delicious Cheesesteaks!!! And Fries!!!!! We would highly recommend. The Food and service was…read moreamazing!!!!!

Such a cute little set up for this taco stand/drive thru. Yes you heard me, DRIVE THRU. How…read moreconvenient right? We ordered "The Mexican" which is a mixture of chicken, beef, and pork. The Kick'n Chicken tacos. (Perfect amount of spice and seasoning) And the "Big Momma" quesadilla. Each order comes with 5 street tacos and run about $10. (about $2 per taco which is typical.) The meat is absolutely delicious. It's seasoned just right and not dry. And their quesadilla is extra cheesy and gooey. Definitely will be stopping by regularly to get my fix.

These tacos were to DIE for, but it was 10 dollars for 5 small tiny tacos. Me and my roomate shared…read morethem so it wasn't too bad, but if i was buying them for myself I would think that is a little too expensive. Taste wise.... insane. def go try of you can !!

Tons of food for the cost. Delicious!! I was shocked how much meat and cheese was in the…read moreQuesabirria tacos. They seem to always be out of consume but the Birria tacos are so good, I don't even care. I like that they give you a tiny buzzer so you can sit in the car to wait and they have never once asked for a tip, which is wild by today's standard. 10/10

I only leave this review because of the service I received today. This place is great and I'm…read moreusually a very patient person. I'll give benefit of the doubt because it was rush hour on a Friday, but almost an hour for 2 birria boxes(8 tacos) and a horchata is crazy. And when I got it, it was wrong! I only got the one box which meant choosing who got to eat. I usually love this place but this experience really gave me a negative impact.

My cousin took me here and said we need to get there early to stay in line what I didn't know was…read morethey would rapidly be serving us a beer while we waited in line so fun so cool!! now for the barbecue, it was absolutely amazing large portions tasty food, and free beers during your stay this place is a must come early. You'll stand in line. We had a great time and loved it. Super friendly staff also. Yes they have unsweet and sweet tea as well.

Evie Mae's BBQ is worth the trip and a revisit in the future!…read more My family enjoys hunting for great Texas BBQ. We have completed the 2017 and 2021 TX Monthly Top 50 BBQ list. We started the 2025 list and we are more than half-way through the list as of June 2026. Heading to the spots in West Texas takes some logistical planning, patience, and lots of gas for the drive from the Texas Gulf Coast. On our recent BBQ quest to West Texas, my family stopped at one our favorite spots (top 5), Evie Mae's BBQ in Woolworth. This was our third time to visit Evie Mae's. I'm a Texas Trinity traditionalist. So we always order the brisket, ribs, and sausage. The brisket was very good - great bark, nice smoke ring, and well seasoned. I will say the brisket was a bit drier than I remember but I will chalk that up to us arriving thirty minutes before they closed. Ribs were excellent - smokey sweet and moist. We got the Jalapeño Cheese sausage which was a wonderfully spicy and cheesy with a a nice snap to the casing. We also had the Cheesy Grits and Potato Salad which were wonderful. The pint of cheesy grits were completely gone. We also picked up a couple of the homemade cakes to complement our leftovers. Oh, did I mention the free beer too? That always accentuates the BBQ experience. The restaurant is still as warm and inviting as before. Parking is easy. The staff took good care of us and were still in good spirits before closing. The first time we were there we got to meet Mallory Armis who sold us on the Green Chile cheesy grits and we aren't big fans of grits. We look forward to there grits. While we briefly saw Mallory this time she was busy. Hoping to meet Armis next time we're back. Hat's off to the pitmasters and staff at Evie Mae's BBQ. We'll be back.