Chik-fil-a has never disappointed me Always good food and…read morehelpful friendly staff staffclean dining room Parking lot can get full at peak times times, but there are available spaces. Easy access off Rt 45 Always worth the trip.

The combination of delicious food and friendly service made this a wonderful dining experience.read more

Food is great! Everything fresh and friendly staff…read more Drawback is price. $32 for burgers and fries for me and husband.

We have been going to Five Guys since they opened and have always had great food, service and…read morecleanliness. We would never refer this location to anyone They took our order and after 20 minutes and several later order's were handed out, we asked where our food was. They claimed we got it. Obviously we did not. Then the manager came from the back and started arguing with my husband that it was our fault we didn't get it. She said you were with the lady in blue. I was in very bright pink! The workers were very nice about it. But this manager definitely needs more training in customer service! This manager never apologized and was reluctant in remaking our order. We have worked in customer service for 50 years and would never treat a customer like this. It should have been I'm so sorry this happened. Let me take care of this right away. And would have given a certificate to use for our next time. If it was our first time at Five Guys it would definitely have. been our last.

Ordered the catering package for a grad party and received so many compliments from the guests…read more Everything was so good and a great value for the price. Will definitely use them again and I know some friends will be calling as well.

TLDR; No vibe at all. Weak car turnout. Mediocre food. Don't waste your time…read more I feel like I need to write this to speak to the car guys and gals who have fond memories of the original Duke's. This is going to be long and you're going to be disappointed. I'm sorry. The History. I went to the original Duke's Drive-in with my dad for the first time when I was 6 almost 50 years ago. It was magical. The yellow lights, the sign, the soft serve ice cream, the oldies playing on the diner speakers, the full lot of hot rods and American muscle--moments etched into my brain for my whole life. I have some great memories from those cruise nights. I was sad when the drive-in closed and sold the lot, but with the retirement community across the street, it was always destined to end. Fast forward to the new location, some 20 or 25 miles south of Bridgeview. They have been here for a few years now, and I figured I had given it plenty of time to hit their stride. No longer close to where I live, it took a lot of time and effort to get there for the regular Saturday cruise night. We missed the entrance to the location twice because we couldn't see the diner behind the gas station and car wash, and the one way lanes offered nowhere to park for non car show participants. Once we finally found parking at the tire dealer next door, the fun started. The plan: food first, then walk the cars. We entered the gas station back door and found a single diner counter inside the station, between the pop coolers and the Icee machines (that were out of order). We ordered our food and waited. The floor was sticky like fly paper. The pop machine spit out flat, warm pop as if it had been unplugged for the last week. The faint smell of bathroom cleaning chemicals and fry grease were wafting in the air. Yum. We headed outside in order to not eat inside of a gas station, and found the only open picnic table 15 feet from a giant propane tank and ice bag chest. Wow. Looking around, there were not as many cars there as we expected--I figured we might be there a little early for the rush of muscle cars. The Food. EVERYTHING was beyond salty. I'm writing this a day later and my lips still burn. Holy crap, take it easy on the sodium. That's not flavor, that hiding a lack of taste. The beef was dry, cold and besides the salt, had no flavor. Even "baptized," the $10 beef was nowhere near the "Best Beef" (according to WGN). Standard fare at Portillo's is light years a better beef. Warm pop and cold beefs. Excellent. To be fair, my wife did enjoy her chili cheese dog (also super salty) and my daughter liked her Chicago dog (though, we did have to make 3 emergency bathroom stops on the ride home, so do the maths). The Cars. I explained already my memories from Bridgeview. I also mentioned that I thought it was a light turnout for a beautiful Saturday night at 6pm. Turns out, once we sat down to eat, almost half of the cars in the lot decided to leave. I don't know where they were going, but the exodus of Challengers, Camaros and Mustangs was telling and hugely disappointing. I think I overheard someone say something about Rt66 drag strip in Joliet, but the empty parking spots they left behind was a bummer. Before we were finished with dinner, most of the cars I wanted to take a closer look at had left for who-knows-what reason. The Conclusion. I honestly went into our "new" Duke's experience with low expectations and a sense of humor about the "new" south side gas station locale. I wasn't disappointed--my low expectations were met, and the whole event made me laugh. The vibe of the old drive-in was epic, and absolutely has not been re-created in Mokena. The food at the old drive-in was great diner food with awesome beef, burgers and dogs, and buckets of almost perfect French fries. The cars at the old drive-in were overwhelming and intoxicating to a youth in the 80s. The old drive-in was the only thing on my mind the second school let out on Friday afternoon. The new Duke's is an inherited name and logo, and nothing else. It lacks character, charisma and any vibe of an old school cruise night drive-in. The food was mostly edible, and that's a low bar for a diner. The sticky floors and propane tank don't add to the mystique, they make you a punch-line. You can't recreate an icon if you are just looking to slide by using someone else's brand.

I was passing through the area Wednesday and needed a quick bite to eat. I got the frisco combo. I…read morereally enjoyed the fries and I love a good Dr Pepper. The burger was pretty good, it was slightly under seasoned.

Out of fries, no curly fries either, no onion rings, no shakes, just overall horrible experience.read more

I've been staying at a nearby hotel for a couple of weeks for work. I stopped in here on a random…read moreMonday and they had a Chicago dog with fries special for $2.50. Can't beat that! I have also had their mini corn dogs and cheese fries. Their fries are similar to the shape of McDonald's, but better! Each time I have gone, the staff has been very nice and welcoming and also says goodbye. Service is very quick. Nothing negative to say here.

Surprised so many have rated Pop's low. I think their Italian beef sandwich is amazing! Better than…read morePortillos in my opinion. I had the beef and cheddar. Son had the beef and mozzarella. I added hot peppers as I at it. Beef was well seasoned and delicious. But, the bread was the real star. Truly amazing. Service was fast and friendly. Guy joked with us about being from St. Louis. (My son was wearing a Cardinals hoodie.) I thought the inside was neat. Though, not a fan of the video game gambling. Kind of goes against a family atmosphere. All in all, I want to try it again. Next time - a Chicago dog!

It's meh. Not our favorite place to eat. Too greasy. The food is okay and our order seems to…read morenever come out right. The staff seems great though. Nice and hardworking. The restaurant ambiance is quiet mostly and clean. They do run out of soda and there are times it takes a while to get someone to change it out. This has happened three times. Overall not our favorite place to eat at.

This specific Buona, and this specific visit, was the absolute worst Italian beef I've ever had in…read moremy entire life. Food costs way too much to be that bad. $18 dollars for some hot cheese and a Dr peppers basically. Everything else was terrible.