We stopped here for a bite to eat, before heading up the mountain…read more There's a restaurant, as well as a bakery/Confectionery shop. The restaurant has an indoor and "outdoor" seating area. We sat in the outdoor area, so we could take advantage of the views. The space has a glass cover, and a lot of heaters. We ordered a pasta and cheese dish (akin to a mac and cheese), and a sandwich. Pasta dish, as we were told, was not too big. This was not accurate. it was big.. and very filling. My wife and i concentrated on this.... and she also ate 1/2 of her sandwich, which was also very good. Service was friendly, and the decor is simple and nice. The store is also great, and a nice space to walk through.

From the owner: Willkommen bei Schneider's Davos - einer traditionellen Bäckerei, Konditorei, Confiserie und einem…read moreRestaurant, wo handgefertigte Köstlichkeiten, frische Backwaren und eine gemütliche Atmosphäre auf euch warten. -- Welcome to Schneider's Davos - a traditional bakery, patisserie, confectionery, and restaurant where handcrafted delicacies, fresh baked goods, and a cozy atmosphere await you.

The sign is a warning: Avoid "Bad" service and subpar food…read more I should have taken the name as a sign. I was really disappointed with my visit to Backerei Bad. Two different groups who arrived after us were served first while we stood there waiting to be acknowledged; I eventually had to speak up just to be recognized. As for the food, the cinnamon roll was subpar and dry. I also ordered a hot chocolate, which arrived lukewarm with cocoa powder just sitting on top and a spoon to stir it myself. Even after stirring, it was essentially just warm milk with zero chocolate flavor. Save yourself the frustration and head to the Co-op instead--the pastries and hot chocolate there are much better and actually worth the wait.

This was the best bakery we stopped at during our time in Switzerland, and we went to at least 4…read moreother bakeries. The berliner filled with apricot jam was incredibly delicious. We also really liked their pretzel rolls with ham and butter. Definitely stop by if you are in St. Moritz!

From the owner: Jeden Samstag ab 8.00 Uhr gibts bei uns ein nahrhaftes "Zmorge-Buffet" sowie jeden Sonntag und…read moreFeiertag ein grosses "Brunch-Buffet", von 8.00 bis 10.45 / 11.15 bis 13.30 Uhr.

Ohhh the Buendner Nusstorte at Widmer... I still dream about those! Can't get them anywhere in the…read moreworld except the Graubuenden it seems, and Widmer makes a delicious one! Conveniently located in the heart of downtown Arosa as well.

From the owner: Unsere moderne Traditionsbäckerei an zwei Standorten in Arosa mit jeweils einem Café:…read more Café am See - 081 377 12 28 Snackbeck - 081 377 53 50 versorgt Sie und die Schanfigger Talschaft mit deren Bevölkerung, sowie Gäste und Besucher in unserer Bündner Bergwelt mit einem vielfältigen Angebot an frischen Backwaren und Spezialitäten. Wir freuen uns mit dem gesamten Team auf Ihren Besuch! Produkte, Dienstleistungen: - Café mit kleinen kalten und warmen Speisen, Tea-Room, Zwischenverpflegung - div. Brotsorten, Partybrote, Brotservice, Süssgebäck, Patisseries, Nussgipfel, Torten, Sandwiches, Apérogebäck, Hauskonfekt Marken Aroser Birnbrot, Rötelitorte und Praliné, Schanfigger Pittà, Bündner Nusstorte, Aroser Hörnlisteine (gem Schoggi mit Gianduja-Knusper- Füllung), Teesortiment von Teeparadies

Breakfast pastries (with lunch focaccia sandwiches for later - they were so good we plan to get…read moremore tomorrow for the train ride to Munich) and coffees before a day at the castles! I got a chocolate croissant and an oat cappuccino, and my partner got a rhubarb pastry with a latte macchiato, everything was tasty and the staff helping us was very sweet with our limited German. Hope to be able to stop by later to have dessert since they are open until 7pm.

I was about to start an adventure, so I wanted to fill up before I did. I chose this charming spot…read morein Füssen. My significant other and I walked inside. I was blown away by all of the items to choose from. We went to the counter to order. I ordered a Hausgemachter Apfelstrudel. It was a Stück for 3,90 €. I also ordered a Cappuccino. It was 3,40 €. We got a Chococino to share. It was 3,50 €. We sat down at a table inside. The Apfelstrudel had a lot of layers. It was pretty good. The Cappuccino was prepared nicely. It had a pleasant flavor. The Chococino was my favorite item. It was packed with flavor. The service was fantastic. Everyone I encountered was helpful. I didn't have any issues. Overall, I'm glad I got the chance to try this spot out. I wouldn't hesitate to go again in the future. Date of visit: 17.9.2024

Wow!!! So much to take in ... chocolates, desserts, sandwiches and seating in the back as well to…read moreenjoy. Chocolate is purchased by the weight !

I was in heaven. I cannot wait to buy more to take home. Great food (desserts), loved the service,…read moreand the place is just like heaven!

From the owner: Die Bäckerei La Panetteria im Linsebühlquartier in St. Gallen hat eine lange Tradition. Seit…read more Juli 2019 wird das Geschäft in einer Zusammenarbeit von der Bäckerei Fischbacher aus Mosnang im Toggenburg und dem Panettone-Kult-Bäcker Pietro Cappelli geführt. Nebst den begehrten Cappelli-Gipfeli und Panettone gibt es neu auch Toggenburger Mandelfisch und Schlorzifladen zu kaufen. In diesem Betrieb wird grosser Wert auf Qualität und Handwerk gelegt. Unser tägliches Ziel ist es die Bedürfnisse der Kunden zu erfüllen. Ihre Zufriedenheit ist unser Lohn. Wir freuen uns Sie demnächst bei uns begrüssen zu dürfen. Unser kompetentes Fachpersonal steht Ihnen bei Fragen und Anliegen gerne jederzeit zur Verfügung.