Wow!!! So much to take in ... chocolates, desserts, sandwiches and seating in the back as well to…read moreenjoy. Chocolate is purchased by the weight !

I was in heaven. I cannot wait to buy more to take home. Great food (desserts), loved the service,…read moreand the place is just like heaven!

Have to say--the pastries were pretty average (nothing wrong with them--they were tasty, but…read morenothing out of this world), but the cappuccino was probably one of the best I've had so far (with a touch of cocoa powder). The ambiance of the seating area is cozy, with lots of windows/nice views. The room can get a little warm, which is nice on a cool day! Definitely check out while in St Moritz.

I ordered fries,veal and an avogato it took a long time for the food to arrive when it arrived the…read moreveal was cold but the fries were good and the ice cream in the avogato was melting because of the hot weather so overall I give a rating of 4.5/5

A strong lunch menu and an amazing selection of house made pastries and desserts, Grond Cafe is…read morewell worth a mid-ski stop. Located just off of the marathon trail, there is no good reason not to stop here for lunch on your way to Maloja or to visit the nearby church. Be forewarned, it's kind of a local hot spot, so you may have to wait a minute or two for a table, but your wait will be well worthwhile. The desserts include a variety of regional and local specialties, including seasonal desserts.

I hate to give only two stars but when the only positives are friendly waitresses and a nice view…read moreout the window, the price isnt worth it. My boyfriend and I both ordered the kleine Frühstück with 2 Spiegeleier. The small breakfast comes with 2 choices of bread (we chose 2 gipfeli) and a choice of coffee/espresso or Milchkaffee. The gipfeli were very good so if you do come for a visit I suggest getting these. My boyfriend also liked his fresh squeezed orange juice. Depending on how you like your eggs, because maybe some like this...the eggs were cooked at a too high temperature and were hard underneath; although luckily still somewhat liquid in the middle. Big sized butters served with the gipfeli (a plus!) but only cheap foil Hero brand jams. The milchkaffee was a bitter coffee with burned milk. If any of you are cappuccino/latte connoisseurs you will know what I mean ;) When the milk is heated too much it destroys the creamy taste and the coffee is bitter.