Went twice for lunch. Nice atmosphere if you don't mind the noise. It can be a little loud…read more I have ordered a small personal Hawaiian pizza and a Philly cheesesteak. I wasn't overly impressed with the pizza for the price. The ingredients, especially the cheese, seemed to be used very sparingly to say the least, but it wasn't bad. They serve really big slices individually, so that may be the better deal. The cheesesteak with fries was much better. Really good sandwich and fries. The employees were very friendly. I'll check it out again.

We had it delivered to our hotel. The delivery wasy fast and the pizza was hot. Delicious! 20",…read moresausage, pepperoni, garlic and jalapeños.

Tucked away around the roundabout near downtown Sedona, this place feels like one of Arizona's…read morebest-kept secrets. The setting alone is unforgettable -- stunning red rock views, plenty of seating, and an atmosphere that somehow feels both elevated and completely relaxed. Whether you choose indoor or outdoor seating, the experience feels thoughtfully curated from start to finish. On chilly Sedona evenings, they even offer blankets outside, which adds such a warm and welcoming touch. The food? Absolutely extraordinary. Fresh is an understatement here -- every ingredient tastes vibrant, intentional, and beautifully sourced. Even the vegetables somehow steal the spotlight. The menu is creative without trying too hard, and everything feels like edible art while still being deeply satisfying. The pizzas are phenomenal, especially the peach pizza, which balances sweet, savory, fresh, and smoky flavors perfectly. The hamburgers are equally impressive -- juicy, flavorful, and clearly made with the same level of care as everything else on the menu. If they have specials running, order one. Trust me. This is the kind of kitchen where the chefs know exactly what they're doing. Hands-down one of my favorite restaurants not only in Arizona, but honestly anywhere. Sedona already feels magical, and this restaurant somehow elevates the experience even more. Absolutely impressed from beginning to end.

This place imo was a sleeper, from the outside it didn't looked like much and was tucked away in…read morethe corner but the outdoor patio view was stunning. Not only was the atmosphere great but the service and food were amazing too. The homemade bread is a must, my favorite thing honestly and with the oil & vinegar made for a perfect starter. I also had a chicken Caesar salad which was lovely. The perfect spot to enjoy a nice glass of wine after a long day of hiking.

Everytime I have ever been to acme. I feel loved and cared for. They are so welcoming and you can…read moretell the food is made with the same love that they have for their guests. Highly highly recommend.

Food is always wonderful. Service always comes with a smile. Owners want…read moreYou to Be happy

If I told you what San Franciscans pay for BBQ meats you'd understand when I say it's almost…read morecheaper to fly to Arizona for lunch at COLT Grill. Here at COLT Grill I had The Filly, a salad the menu described as "romaine, walnuts, pears, cranberries, bleu cheese crumbles, cranberry vinaigrette". I opted for the "small" ($8.50) over the" large" ($13) and it was a beautiful salad both in presentation and taste. But the salad portion of the menu also said one could "add chicken or smoked turkey" ($4) or "add beef brisket" ($5) and I did. Did you just tell me I could get a perfect, tasty, ample salad with a separate, robust and delicious side of BBQ beef brisket for $13.50? I wasn't just ready to fly to Arizona; I was ready to move to Cottonwood. This meal was delicious. A "small platter of smoked brisket" ($14.50) was enjoyed equally by another at my table but, with my bowlful of brisket, I paid little attention to that other meal. My attention instead was aimed at a nearby table's indulgence in the smoked Mac-n-cheese ($4.75) and Cheesy Jalapeño Corn Bread ($4). Jealous I was, for I had no room for anything more. What a winner. COLT Grill might be half the reason I return to this area in the future.

Great BBQ! I have eaten here a few times and every time I get the sampler platter, because all of…read morethe meats they do here are awesome. I don't think you could go wrong with anything you order here. I have been told that their breakfast burrito is incredible. I have not tried it yet You order at the counter and pick up yourself. The service has always been kind and courteous. The place has your typical BBQ joint vibe. The outside tables can get pretty sticky, so watch out for that

The first I ordered the Meet Sampler tray. It was a generous amount of meat for $30, easily…read moreshareable with 2 to 3 people. It will make two meals or the two of us. Also had a side of the sweet potato fries. Friendly, high energy place, service is counter pick up, so nothing too special there. Note: Happy hour from 2 to 5 PM Monday through Thursday had good prices on drinks and several appetizers.

Really enjoyed the food here; probably the best meal I've had in Sedona during our week long visit!…read more I would even give them five stars if it were not for the weird ordering system that makes you order food and non alcoholic drinks apart from alcohol. We were considering getting cocktails but decided to just get soda because we didn't want to deal with another line and transaction. I imagine other people feel similarly so they may be losing sales due to this odd arrangement. We both had burgers- I had the jalapeño popper burger which was excellent and my fiancé had the cheddar burger. Burgers are so huge and served with a ton of lettuce and tomato and piled high on a brioche bun. The bun and the apricot BBQ sauce were the best. Real jalapeños and cream cheese. A manager came over to chat with me after we finished and we were just finishing up our sodas and she was super nice and cared to hear our feedback. Bathrooms were also very nice and clean. The soda is self serve but we got our burgers very quickly- it is not table service- you retrieve them at the kitchen counter when your number is called on their speaker system. Look forward to returning here! Really nice experience- they also have both indoor and outdoor seating on a patio.

I don't write reviews often and definitely don't normally repeat restaurants on the same vacation,…read morebut this place calls for it. We were in Sedona for 5 nights and ate out all over Sedona, but on the last night we cancelled our original plans and went back to PJs after having their potato skins, Cobb salad and prickly pear margaritas a few days before. This time we did the fried zucchini, Cobb salad, French dip and prickly pear margaritas! I would order everything again over and over except the French dip. The French dip had good flavor but the meat was a little tough. Everything else including the service more than made up for it!

This place is a such an underrated vibe Did not expect food…read morebar food but honestly I was surprised?? Potato skins were bomb Nachos were good too! Fried pickles were great and not greasy or too salty Drinks at a good price and ample seating

Bring your patience because they are popular but the sandwiches are great!!…read more Tuna and Swiss with avocado on wheat... BOMB!!

The food was delicious. I had a turkey,avocado,sprouts pickles,pepperchionos,tomato sandwich on a…read moreroll. I ordered a small and it was plenty. My husband ordered a hot pastrami on sourdough. His was delicious too. We ordered fries and would definitely not ordered those again. You order at the counter and find yourself a table. They call your number and bring your order to you. The gal was nice but my husband and I looked at each and laughed because we felt she just threw the food down and walked away. We got there about 1:00 ish the line was long and took awhile but it was fine. You can sit inside or outside. They have cans and bottles of drinks sodas also ice tea. I think they have beer too. We would definitely go back. The sandwiches are served hot or cold. They have other items on menu but we were just there for a sandwich.

I had the carne asada burrito lunch plate. The burrito had meat, cheese, and guacamole. The…read moreburrito was okay, not great, nothing special. The rice and beans sides were not very good, nothing special. The whole plate costed about $20. I took the food to go, but the service was good, kind, and fast. The dinning area was nice and clean.

My first time here. It was easy to find parking in their lot and we were immediately sat at a…read moretable. We came for brunch on a Sunday. Server was fast and friendly. I tried the Bocha's Breakfast Combo with scrambled eggs, home fries, bacon, and texas bread. They have 3 different salsa options. I tried them all with my eggs and enjoyed all of them. Their Chilaquiles breakfast dish was good too.

We reserved table and got the cool lounge area. Fantastic…read moreservice and our food was excellent! Dishes ordered: pasta carbonara,mom's salad with chicken,spaghetti bolognese,spicy puttanesca and for dessert chocolate raspberry cake and salted Carmel gelato. So good!!

We visited Rascals Modern American Diner !! We had McKenzie as our server. She asked us to leave…read morea review, which I was more than willing to do, but unfortunately the service didn't really match the confidence she seemed to have in it. Throughout the meal, not a single drink at our table was refilled or asked to be refilled once. We spent most of the time with empty drinks, and basic table check-ins were lacking overall. I did jokingly ask the server "What do we get for leaving a review" and I can tell she was taken aback by the question but still came back with my order saying all she could was extra whip cream because she didn't have that kind of reputation. I feel as though this shows her lack of confidence and experience. I don't expect free things, but I do expect attentive service -- especially when asking customers to publicly praise the experience. Hopefully this is taken as constructive criticism because there's definitely room for improvement in attentiveness and customer care. On another note, the pasta was definitely really good. The burger they have two options, pink or no pink we asked for medium rare. It came out pink and what I mean pink I mean pan seared on each side for a couple seconds thrown out a bun and put on the plate and Cook says order done the caramel Brulé I mean if you want some burn Bublé and you like that extra crisp then this is your place I did order the blueberry crumble to go was hoping to get some fresh blueberries but got canned instead, but at the end of the day, I felt like this whole experience was me getting canned so if you're looking to have a shitty experience, some OK food then this is your spot

My husband and I had went in to the spoken wheel Tavern and we realized we were at the wrong place,…read moreSarah was so sweet and answered our questions before we left. We will be back this week to eat and hope to see Sarah when we come back..

Made dinner reservations for a party of 4 at Spoke & Wheel as it was one of the only fairly rated…read morerestaurants in Sedona available. Location is good especially if your stay is in the south side of Uptown Sedona. There is a Hilton vacation stay connecting to the establishment. Two people ordered the fish and chips, one person got the chicken fettuccine, and I ordered the veggie pasta. Everything was good but fairly more expensive for what it was. The restaurant itself is pretty large with the main room connecting to the bar. In the back, there was another room with a pool table and up a small flight of stairs was another dining area. When we got there, only a few people were seated (maybe 3-4 couples) in the main room and my party was put in the separated dining room. I am giving this restaurant a 2/5 because of negative experience. Our order wasn't taken until 15 minutes after we were seated. We saw our waitress maybe once early into the meal but once we finished our meal, no one came with the bill. I waved down a waiter who was helping another party in the room (which was also the only other party in the room) for the bill but was told that he would tell "our" waitress. He didn't seem to have done that because we ended up waiting some more. I ended up getting up and asking for the bill. I understand if the place was busy, but the restaurant was dead. This was the worst restaurant during my stay in Arizona.