I had just returned from a trip to Thailand, and felt like seeing what Manila had to offer. I got a…read moreMetroDeal for this restaurant, so we went. It's in the Block section of SM City North Edsa, but it does have waiter service and tables. Jatujak's menu seems to be more of Filipino Thai fusion than authentic Thai. The MetroDeal had to be used all at once, so we ended up getting a lot of items on the menu. We got the steamed lapu lapu, crispy pata in red curry, crispy noodles, fried snapper, pad thai, pork spring rolls, glass noodle salad, papaya salad, tofu salad, and catfish salad. I can't say that most of these are straight Thai. They were all pretty good, but most of them were much sweeter than I would have liked, especially the pad thai. I would say that the pad thai was bad. The pork spring rolls were definitely just extra large lumpia shanghai. But i did enjoy the Crispy Pata in Red Curry. The crispy pata was cooked well and the red curry had a touch of heat. Jatujak stood no match for anything in Thailand, but I wouldn't be opposed to eating here.

I really find it weird that there are so few Thai restaurants in Manila. Given how much other…read morecuisines are represented, you'd think that Thai food would be more commonplace. It's sad, really, as I love the interplay of flavors associated with it. One of the bastions of hope in serving up decent Thai food in the Metro is Jatujak. They've been in business for a couple of years already and thankfully haven't shut down their doors. Throughout the years, even at different branches, Jatujak has been consistent in delivering the goods. I usually order the red curry beef. It could be a tad spicier but I guess it is tuned more for the local palate. The chicken pandan is also good, although I find them to be a wee bit small. The pad thai noodles are always cooked al dente and they don't scrimp on the toppings, which is always a good sign.

I didn't expect to find this gem in San Juan inside The Corner House in P. Guevarra. The Pad Thai…read moreand Tom Yum Mama was on point! Ordered the Thai Fried Chicken and Crab Fried Rice as well. The papaya salad is legit while you can sip the sauce of the Yam Salmon or put it on your rice. Will definitely go back again with my family.

Best food ever i really recommend it and the employees are super nice there service is super quick…read moreand the food is so delicious thr ambiance it like a urban restaurant feeling

A good Thai place in Ortigas. It has a nice quiet ambience which I like. The tom yun was my…read morefavorite! It has just the right amount of spice in it. The pomelo salad, prawns with lemon grass and the Thai fried rice was just ok. Not exactly noteworthy for me. The squid with salted egg is also good. I like the sauce but I can't taste the salted egg. The spicy wagyu beef is also ok. I didn't like it particulary but my friends enjoyed it. Eggs son in law is also good but I know another Thai resto which can make a better version of it. The Thai iced tea is a bit too sweet too. Overall, we had a good meal in this place.

If there is one Thai Restaurant that makes me reminisce my good old days in Bangkok, it must be…read moreMuang Thai. Decorations in Thailand are unique and the restaurant here in Malakas street in Quezon City just makes you feel you are in Bangkok. I like their pad thai. It is similar to that pad thai in Tesco Lotus. It's rich in flavours and it is really oily! the bean sprouts still have the crunch in it and the nuts are sprinkled on top without making tipid on it! Their tom yum is just the tom yum a Thai friend cooked for me: it tastes like the tom yum mix they usually use. hihi. Chicken pandan has the pandan aroma and taste in it. What sets this Thai restaurant apart from any Thai restaurant in Manila is that they sell goodies from Thailand. So, if you miss you favourite tamarind candy or you want that ointment or get some trinkets from Thailand, its almost sure they have it there. Dine and shop and experience Thai flavour!

We needed our weekly Thai food fix so we ordered the Green Chicken Curry, Beef and Basil Set,…read moreChicken Wings and Pad Thai. Everything was basically ok. They did get our order wrong but ended up fixing it, however not without a very long wait. The food was tasty but not something I'd call authentic Thai. To be fair, I lived in northern Thailand last year, so it's possible that the flavors were meant to be a little different especially being that they were catering to Filipinos. Still, I'm not sure we'd come back here again. Also the quantities we quite small for the prices we paid, even when adjusting for the non Western sized portions one normally received in this country.

Azuthai was highly recommended by a friend who is a big Thai food fan. The place in s upscale and…read moredark with bright windows. Rustic decor with lots of wood from floor to table as you would expect in a Thai setting. It was not busy when we arrived and was seated right away. We ordered the crispy pork and papaya salad. The crispy pork was good but didn't think anything exceptional. The papaya salad was crunch and spicy, just the way we like it. You can order it mild if you don't like spicy. Pad Thai is one of the signature dish and a must order. When served, egg is covering the noodles and they mix it for you. True Thai flavor. Delicious and highlight of our meal. We also ordered the stir fried Kangkong (morning glory), another favorite. Rice need to be ordered separately. Only curry dish comes with rice on the side. Staff was very attentive and take their time in answering questions or responding to our asks. Definitely going back again to try their other dishes! :-)

Exceptional Thai food in the middle of Makati City!…read more I came here for dinner with my parents and I loved this place. When we walked in, the delightful aroma of the cuisine piqued our appetites (but didn't overwhelm). The interior of the restaurant is warm and inviting and beautiful. We ordered three dishes to share (Green Chicken Curry, Crispy Pork with Stir-Fried Kale, Rice Noodles in Thai Gravy). Everything was so mouth-watering, flavorful, aromatic and well made. You can request different spice levels (we went mild since my parents have an aversion to spice, but I can see the dishes getting pretty hot, if that's your thing.) For dessert, we shared a Mango Sticky Rice Sundae and it was so so so good. The mango was sweet and fresh, the sticky rice was warm and perfectly sticky, and the ice cream was tasty and creamy. Everything came together so well-- I could've inhaled the whole sundae myself! The server was friendly and helpful, guiding us and answering our questions about portion size, spice level, and recommendations. Definitely highly recommend Azuthai--I'm going to have cravings from this place even after I leave Manila!

Ha Yuan is a classic Chinese eatery from Binondo. It's been around forever and it's still just as…read moregood and still as affordable. I absolutely adore their Fresh Lumpia. No meat. All veggies and tofu for protein. The serving size is just right. Not too filling but not bitin. With classic hot taho with sago for dessert. And all for PHP 150. I am oh so happy. If I feel like having something else, I get the chicken mami. The soup is really tasty - made from good chicken stock. My sister really likes their Beef Brisket Rice. I've brought several friends here and at first they were dubious, but after the meal, they liked Ha Yuan more than I did. Ha Yuan is your no fail happy go to restaurant. On a diet? On a budget? No problem! But no first dates here. Tenth date is okay and pretend it's your secret place.

Met up with my cousin, Eric, and our Uncle Bolo at Greenbelt 5 in Makati on the evening of Friday,…read moreNovember 22, 2024, where we had dinner at Lorenzo's Way. Lorenzo's Way is part of the LJC Group, a renowned restaurant operator in the Philippines known for popularizing themed Filipino dining such as Filipino-Spanish cuisine. The same company is behind the country's well-known eateries such as Abé, Bistro Remedios, Fely J's Kitchen, and of course, Café Adriatico. We arrived shortly before 7 PM to a busy indoor dining room and unoccupied tables in their front patio. The air-conditioning must have been the draw inside on that hot night. The setting was mature and tasteful with the restaurant's leather seats, wooden panels and carefully selected paintings. Lorenzo's Way offers an extensive menu, complete with enticing photos of their celebration of elevated traditional Filipino cuisine with Spanish influences. They present a diverse selection of dishes that have garnered praise for merging comforting, nostalgic flavours with thoughtful presentation and creative twists. Below are what we ordered, all of which are must tries: The drink selection also draws attention. Eric and I ordered FRUIT SHAKES. He had the Watermelon which I debated over the Green Mango. I would have loved to double fist with one in each hand, but had to be sensible and went with the latter because I can't get green mango in the U.S. My beverage was heavenly refreshing and achieved the right balance without excessive sweetness. Not gonna lie, though - I was still eyeing Eric's drink with salivation, no joke. BEEF SALPICAO (₱635.00) - Tender beef morsels sautéed in garlic and olive oil. The chunks of beef were tender and paired excellently with the DILIS-CIOUS RICE to soak up the deeply savoury sauce, YUMMY! LUMPIANG SARIWA (₱235.00) - Traditional fresh lumpia of julienned fresh vegetables in a crepe wrapper, topped with a special sauce and chopped peanuts. I definitely prefer this classic version of a mélange of veggies over the rendition with shredded ubod (heart of palm). DILIS-CIOUS RICE (₱405.00) - A signature Kapangpangan-inspired dish featuring steamed rice topped with crispy, deep-fried anchovies (dilis) and savoury black beans. Appropriately and cleverly named, the fried, salty fish combined with umami-rich beans were a delicious and crunchy addition to the soft white rice. This is mos def a must-try - I previously enjoyed this at Abé and LOVED it, so jumped on this opportunity to have it again here. SUPER masarap (delicious)! KKK (₱785.00) - Stands for the Kare-Kare Klub. A classic dish featuring tender oxtail and vegetables submerged in a rich peanut sauce. The Kare-Kare stood out with its distinctively sweet, buttery peanut sauce, making it a beloved choice. Similar to the customer care received at Abé, the wait staff delivered exceptionally polite service and warm hospitality. A truly delightful meal we enjoyed at Lorenzo's Way, another true hit of a restaurant. Are all of the LJC Group's restaurants as remarkable as this place? I think I should find out!

I was looking and craving for some lengua, since it's our last day in Manila I had to get some. I…read moreasked around the mall and I was told they serve it at Lorenzo's way. I ordered callos, fresh lumpia, kangkong with liempo and lengua. Wish I had more time to sample the other dishes. Great customer service and great food.