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    Chapel Valley Farm

    3.0 (1 review)
    Open Open 24 hours

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    2 years ago

    Helpful 1
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    Pinstripes - Bocce offered upstairs on the outdoor patio

    Pinstripes

    (118 reviews)

    $$

    International Drive / I-Drive

    Mothers and Fathers Day buffet brunches always tantalize me. All the good food and drink and…read moredesserts, it's a lot of trouble they go through to put on these feasts. So even though my father isn't around, we wanted to try a buffet, to see just how good they are. We chose Pinstripes because it had won some awards recently, so it seemed like a trusted, well-liked place. Ambiance was very swanky. A beautiful bar greeted us on our way in, and there was plenty of seating in different styles. We were escorted to a high-top and got to work. Service was great. I think our server was the bartender, so that's always high level service. No complaints about that. The food was great, too! They had some fun little pastries, a salad section, other junk I skipped over. They had a few interesting pizzas, including a breakfast one that I enjoyed immensely. There were also all the staples, bacon, eggs, sausage, etc. All were cooked pretty well. There was random BBQ chicken that was a little slimy. Do not recommend. Some of the high points were a BYO chilaquiles station that let you custom order toppings on your chilaquiles and have them fresh cooked in front of you. Sooo good, basically breakfast nachos, and nachos are awesome. There was also a carving station with ribs and prime rib. Nearby the ribs was a pretty nice sauce that you may or may need. The ribs in the middle were nice, the ones on the end were dry, you know how it goes. The prime rib was excellent. I got a big hunk, toasted a bagel, got some egg, and made a giant prime rib bagel brunch sandwich. As for the only bad part of the meal, avoid the chicken and waffles like the plague. Waffles were overcooked and dry, unsavable by any amount of syrup. And those chicken tenders. I don't like acronyms, but LMAO. It's like they were pulled out of the world's cheapest TV dinner, breaded in styrofoam, neither white nor dark meat inside, just awful and a waste of tummy space at a buffet like this. Overall, though, it was an amazing, five star brunch buffet. I'm really glad I came, and hey, I might come back next year, too.

    Pros: Ambiance was beautiful. Huge, open kitchen with a…read morebig, beautiful dining room with huge windows. Service was very nice. Drinks were flowing all morning, and the chilaquiles station was quick and efficient. Food itself was top notch. We came for a Father's Day brunch, and everything was dynamite, topped off with the prime rib carving station. Cons: Some of the stuff was actually awful. Like the chicken and waffles area. Tips: Sample things first, before you load up on any one item. Come for any buffets they offer. They know what they're doing. And don't order the large mimosa unless you have friends to help you out with their massive pitcher. Lol.

    Riverpark Terrace - Oh my chicken thigh

    Riverpark Terrace

    (297 reviews)

    $$

    Riverpark Terrace was a wonderful dining experience. The service was impeccable. The food was a…read moreamazing. The fried cauliflower was delicious, and the stacked beets salad was soooo good, beautifully prepared and full of flavor. The chairs were surprisingly uncomfortable; the cushion was so thin that the springs were poking me, which made it hard to relax during the meal. Despite the uncomfortable chairs, the quality of the food and the exceptional service make Riverpark Terrace a place I would definitely come back to.

    When visiting New Smyrna and you want to check out a restaurant and have a great experience every…read moreone wants to tell you about the two spots almost next door to each other. And they are good but they are the most popular and fill up fast so the wait the tends to be un-reasonable and borderline on bearable. Dinner is not meant to be eaten that early just to avoid the crowds. At RT you CAN get a reservation and the staff is friendly, kind & attentive. I am the type to never order anything on the "Chef's special menu" but the ambience was so warm and inviting, I lost my head a little-bit. I'm glad we did we order the Crustini and it was next level. I thought I was eating on south beach for a moment. Flavors were intense, but not overpowering & it all complemented one another. If you are there make sure you try this appetizer. The bread for the Crustini was fresh not overly hard or stale. The main course I had was perfect. I had the steak au poivre. The sear on the meat was spot on and the sauce was not overly peppery. It let the steak do its job with the seared crust. Chefs veggies were good and the red bliss mash was velvet, smooth. The cocktails here also are amazing! I'm not just saying that my wife order something called the beatnik. You can taste the fresh beet juice. You can tell there was somebody back there pressing them freash. You know how beets usually stains your teeth? This did not! Overall fabulous experience. We even took our kids here and they had excellent choices for kids menu. Very happy over all. We did not try dessert. However we notice on the menu they support local dessert shops in the area with their offerings. Next time we go back we will definitely try them. I hope you found this helpful buen provecho everyone

    Chapel Valley Farm - venues - Updated August 2026

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