Very good upscale drinks , nice atmosphere and not to loud inside, friendly staff they have an…read moreexcellent brunch

The service was good, the food was exceptional, and the atmosphere was perfect. But I judge a…read morerestaurant the same way I judge a hotel, by the bathroom. The seat was clean. The seat was dry. There was plenty of toilet paper. The latch on the stall worked perfectly. At that point, I realized I had found a five-star bathroom. So I sat there a little longer to enjoy the peace and quiet and because apparently this was the only place in town where nobody needed anything from me. While contemplating life, I noticed writing on the stall wall, it said, "If you want the job done right, call Martha." I thought, Well, Martha sounds confident. So I thought I'd give her a call. Turns out it wasn't Martha. It was Bob's Plumbing. So I gave this place 4 stars, they need to occasionally confirm the numbers on the stall walls. And honestly, after the bathroom inspection, I'd trust Bob with the plumbing.

Great atmosphere and friendly people and staff. Reasonable prices, great music, Fun filled…read moreclientele, diverse folks, relaxing vibe, I've taken several friends here and every time we were all pleasantly surprised !!

From the owner: Welcome to the newly rebranded Saddle Bar & Grill, where a fresh experience meets timeless charm!…read moreNestled in the heart of the rolling Texas hills, our restaurant now boasts wrap-around windows that offer breathtaking views of the lush landscape, letting you enjoy the beauty of the outdoors from the comfort of your table. Join us at Saddle Bar & Grill and discover your new favorite spot in town—where great food, incredible views, and warm hospitality come together in perfect harmony. Happy Hour Monday-Thursday - $1 off draft beers! 3pm-5pm.

My wife and I recently made our second visit to Rio Brazos Grill, and the entire experience was…read moreexcellent. We don't think of it as often as we should because it is a bit of a drive outside Granbury, but this dinner reminded us that it is well worth the trip. We started by sharing the bacon and poblano jumbo lump crab cake. It was beautifully prepared, flavorful and an excellent beginning to the meal. I ordered the 6-ounce beef tenderloin prepared medium, with asparagus and half of a twice-loaded baked potato. The tenderloin was wonderful--extremely tender, remarkably flavorful and cooked exactly as requested. Wife ordered the Red Snapper A La Plancha. It was seared and served over wild rice and sautéed asparagus, then topped with roasted-corn salad and lemon beurre blanc. I don't typically consider myself a fan of red snapper, but after trying a bite of hers, I had to admit it was delicious. We finished with a bite or two each from the chocolate ganache plate, which was the perfect ending without being too much. What made the evening especially memorable was our server, Cynthia. To our surprise, we recognized her from La Crêperie in Granbury, where she previously cooked and presented special dinners. Cynthia is French, extremely knowledgeable about food and genuinely enjoyable to visit with. Her warmth, personality and attentive service elevated an already excellent meal. If you visit Rio Brazos, I strongly encourage you to ask for Cynthia. Great service can transform a good dinner into a memorable evening, and that is exactly what she did for us. Rio Brazos offers upscale food in a comfortable, welcoming atmosphere, with thoughtful presentation, quality ingredients and outstanding service. It may be a little outside town, but it is absolutely worth the drive. Rio Brazos Grill--and Cynthia--earned every one of these five stars.

The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

Some of the best food in Weatherford/Hudson Oaks. We mostly order pickup because it's quick…read moreespecially for the quality of the food. But it also has a good atmosphere and open layout for dining in. Everything we've ordered there has been among the best of its kind, and consistent. Their burgers are better than the burger joints, and quesadillas better than most Tex Mex restaurants. The bar-food is great too, portions XL, onion rings are huge and crispy. Definitely our fav go-to

The food here is amazing 10/10 We've tried the wings,…read morechicken sandwich fried and grilled none of the items ever disappointed us. Service 10/10 Drinks 10/10

We stopped in on our way home from our hunting trip, we have followed this restaurant on social…read moremedia so it was a must I stop in and try it. It did not disappoint at all! The food was amazing, fresh and hot. Kenna helped us decide what to get, the ham and cheese sliders my son absolutely loved, the Mexican pizza was divine and my husband devoured the chipotle chicken sandwich and sweet potato fries. We couldn't pick just one appetizer so we got three the elota was the best I have ever had the fried jalapeños were hot as heck and the stuffed jalapenos were my favorites not too spicy full of flavor. If you go back ask for Kenna because she will take the time to walk you through the menu and make sure you are well taken care of while you enjoy the goodness of their food! Thanks Fins for making sure we enjoyed the last part of our trip! Glad we stopped in!

I've followed this page for a while but have not had an opportunity to make the trek out to the…read morequaint town of Weatherford. This place is busy and packed but offers an ocean vibe without the ocean view. They still had decorations set up for Christmas which was over the top lovely festive. Even though it was a cool 52 degrees outside, the patio was covered and had heaters that offered plenty of warmth. Beers were cold - food was hot! We started with Hawaiian roll ham and cheese sliders- the same kind you tailgate with but BETTER! I opted for the Southern Chicken which was a 3 piece breast, drumstick, and thigh on top of a mound of waffle fries, bread and pickles, perfectly complimented with a grilled fresh jalapeño. The chicken was a little dry but had so much flavor. My husband had the Shrimp Cocktail that came with a tequila shot on the side (bonus for me..)! It is not spicy at all so if you like heat- ask for your hot sauce of choice on the side. We were here for about 3 hours and the regulars remained as new patrons consistently walked in. When coming with a large group, know that this is a seat yourself establishment and tables are all busy- plan ahead. FINS is worth the drive from Fort Worth. Come one, come all!

Great service, we sat outside in the patio It was a nice day. The food was really good we had the…read morefried pickles as an appetizer it was great . I had the chicken parm sandwich It was delicious! My daughter had the brisket sandwich and hubby had a burger all great.

Service is slow. Food is mediocre. Don't waste your time or money here. It's a sinking ship.read more

First time was for a double date. The waiter was not great. A little too chatty. But food was so…read moregood and atmosphere was so nice we came back. Made reservations for a party of 8. Absolutely amazing. Our service was excellent. Food absolutely delicious. My husband's pork chop was slightly undercooked but the next one perfect. Appetizers were awesome, meals, desserts everyone was happy . Loved it.

The place is very nice and the service was excellent…read more However my husband ordered the Porjk chop , very dry I ordered the fish sandwich it was difficult to find the fish The drinks were very good as well

Such a wonderful dining experience! Marissa was our server and she was SO wonderful!…read more The restaurant was so neat! I loved the industrial/ wood look. The kids enjoyed their chicken strips and fries. Husband loved his burger! And I enjoyed my appetizer smoked wings & my side order of Caesar salad. By far the best salad I've had! We will be back.

Great grinds always. Came a few times and were accommodating to our grandson's Autism food needs…read more Came for his post Catholic baptism lunch.

Never had gooder foods in me whole life! Yumy yum yum! Yousa gotta try it guys it loki legit! Like…read morefor real i aint capping. High key Makes me feel like a celebrity with there top of the line service i could have mistsken it for the Ritz Carlton baby! Incredibly delicious! Truly delicious, such amazing flavors and combinations for the burgers!! The service was a little bit slow but other than that absolutely amazing!

I love this local burger joint! One of my favorite spot to go for a beer and a burger…read more Their pepper jack burger, add grilled jalapeños with onion rings on the side. Spectacular! Although you have to wait a bit for your food to be prepared. I honestly don't mind, makes sense that they have to cook it from the start and the restaurant's huge! If you starving for a bite, definitely come back another time to check this place out when your on the build of hunger. Perfect place to chill drink and play pool.

Shoutout to our server Harleigh ! She was so attentive, so personable and so kind. We love the food…read morehere but it's always a bonus when you have incredible service. Tonight I went for a grilled chicken salad. The place wasn't extremely busy, food came quick and service was top notch. We will certainly be back!

I've eaten here many many times, this was the worst time ever! I ordered the FortWorth ribeye with…read moreloaded baked sweet potato. It came out fine so I thought until I saw a long blond hair basically wrapped around the edge of my ribeye. After waiting for my server to return to my table and take it back to the kitchen. They made me another ribeye along with a fresh baked potato brought out by a manager but by this time we're ready to leave so I got to go containers paid our bill and headed out. I figured I'd have a good meal later at home but no the ribeye was the worst cut ever and the potato was just raw...I'm not done with this location because as I stated earlier I've eaten there several times and it's always been great. Hopefully next time things will be better!