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    4 months ago

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    9 months ago

    Great cocktail bar with awesome vibes. Happy our is great. Great venue. Great cocktails and flatbreads

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    9 months ago

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    Rio Brazos Grill

    Rio Brazos Grill

    4.3(67 reviews)
    7.2 mi

    My wife and I recently made our second visit to Rio Brazos Grill, and the entire experience was…read moreexcellent. We don't think of it as often as we should because it is a bit of a drive outside Granbury, but this dinner reminded us that it is well worth the trip. We started by sharing the bacon and poblano jumbo lump crab cake. It was beautifully prepared, flavorful and an excellent beginning to the meal. I ordered the 6-ounce beef tenderloin prepared medium, with asparagus and half of a twice-loaded baked potato. The tenderloin was wonderful--extremely tender, remarkably flavorful and cooked exactly as requested. Wife ordered the Red Snapper A La Plancha. It was seared and served over wild rice and sautéed asparagus, then topped with roasted-corn salad and lemon beurre blanc. I don't typically consider myself a fan of red snapper, but after trying a bite of hers, I had to admit it was delicious. We finished with a bite or two each from the chocolate ganache plate, which was the perfect ending without being too much. What made the evening especially memorable was our server, Cynthia. To our surprise, we recognized her from La Crêperie in Granbury, where she previously cooked and presented special dinners. Cynthia is French, extremely knowledgeable about food and genuinely enjoyable to visit with. Her warmth, personality and attentive service elevated an already excellent meal. If you visit Rio Brazos, I strongly encourage you to ask for Cynthia. Great service can transform a good dinner into a memorable evening, and that is exactly what she did for us. Rio Brazos offers upscale food in a comfortable, welcoming atmosphere, with thoughtful presentation, quality ingredients and outstanding service. It may be a little outside town, but it is absolutely worth the drive. Rio Brazos Grill--and Cynthia--earned every one of these five stars.

    The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

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    Rio Brazos Grill
    Rio Brazos Grill
    Rio Brazos Grill - View if the restaurant. Plenty of parking.

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    View if the restaurant. Plenty of parking.

    Fins Patio Bar & Grill - Shrimp Cocktail

    Fins Patio Bar & Grill

    3.3(114 reviews)
    0.7 mi

    We stopped in on our way home from our hunting trip, we have followed this restaurant on social…read moremedia so it was a must I stop in and try it. It did not disappoint at all! The food was amazing, fresh and hot. Kenna helped us decide what to get, the ham and cheese sliders my son absolutely loved, the Mexican pizza was divine and my husband devoured the chipotle chicken sandwich and sweet potato fries. We couldn't pick just one appetizer so we got three the elota was the best I have ever had the fried jalapeños were hot as heck and the stuffed jalapenos were my favorites not too spicy full of flavor. If you go back ask for Kenna because she will take the time to walk you through the menu and make sure you are well taken care of while you enjoy the goodness of their food! Thanks Fins for making sure we enjoyed the last part of our trip! Glad we stopped in!

    I've followed this page for a while but have not had an opportunity to make the trek out to the…read morequaint town of Weatherford. This place is busy and packed but offers an ocean vibe without the ocean view. They still had decorations set up for Christmas which was over the top lovely festive. Even though it was a cool 52 degrees outside, the patio was covered and had heaters that offered plenty of warmth. Beers were cold - food was hot! We started with Hawaiian roll ham and cheese sliders- the same kind you tailgate with but BETTER! I opted for the Southern Chicken which was a 3 piece breast, drumstick, and thigh on top of a mound of waffle fries, bread and pickles, perfectly complimented with a grilled fresh jalapeño. The chicken was a little dry but had so much flavor. My husband had the Shrimp Cocktail that came with a tequila shot on the side (bonus for me..)! It is not spicy at all so if you like heat- ask for your hot sauce of choice on the side. We were here for about 3 hours and the regulars remained as new patrons consistently walked in. When coming with a large group, know that this is a seat yourself establishment and tables are all busy- plan ahead. FINS is worth the drive from Fort Worth. Come one, come all!

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    Fins Patio Bar & Grill - Inside bar area

    Inside bar area

    Fins Patio Bar & Grill - Mac & Cheese

    Mac & Cheese

    Fins Patio Bar & Grill - Interior

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    Interior

    Chapel Bar - wine_bars - Updated September 2026

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