This place is such a vibe! Absolutely love the environment both indoors and outdoors. We went here…read morefor Sunday brunch and the Huevos Rancheros were top notch! I subbed the grits for potatoes and it was chefs kiss! The servers are so awesome and outgoing! The vanilla latte was delish! No complaints. Absolutely love this place. We will definitely be back.

Great place to stop in with specials changing everyday of the week…read more Eclectic menu with wine, whiskey, coffee and mocktails. Lots of comfortable patio seating for the nice weather with fans and heaters. Indoor seating at the bar or in secluded romantic settings or a table across from the tv.TV. Staff is very nice and will answer questions, make recommendations and give you great service with a smile. The pizzas are thin or thick crust optional, put deviled eggs, charcuterie board and Cantonese are also on the menu. We are trying to become regulars.

Great atmosphere and friendly people and staff. Reasonable prices, great music, Fun filled…read moreclientele, diverse folks, relaxing vibe, I've taken several friends here and every time we were all pleasantly surprised !!

From the owner: Welcome to the newly rebranded Saddle Bar & Grill, where a fresh experience meets timeless charm!…read moreNestled in the heart of the rolling Texas hills, our restaurant now boasts wrap-around windows that offer breathtaking views of the lush landscape, letting you enjoy the beauty of the outdoors from the comfort of your table. Join us at Saddle Bar & Grill and discover your new favorite spot in town—where great food, incredible views, and warm hospitality come together in perfect harmony. Happy Hour Monday-Thursday - $1 off draft beers! 3pm-5pm.

The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

We had such an amazing date night here. The staff (Kyle) was…read morevery helpful and friendly! Recommended our drinks and meal. When our food came out, the chef walked it out and explained it all to us. We will absolutely be back! The tequila old fashioned was one of a kind !

Stopped in for dinner with friends. I had heard good things and we wanted to give Bush League a…read moretry. It's a cool sports bar set up. Nice bar and some table seating all around. The service was friendly and quick, which was honestly a bit of a surprise considering our server was also the bartender and it was kind of busy. Food was good. Kind of your regular bar fare, but it was hot and that always scores points with me. All in all a nice visit and I am sure we will stop back int. Seems llike a fun place to watch a game.

Dropped in today for a late lunch. Place was packed with families and ball teams. We were quickly…read moreseated and had our drinks before we had actually looked at the menu. Hubby ordered his fav In the Hole burger. I got the BLT and we split large fries. I was over the moon with the crispy bacon It was cooked to perfection. Even shared a bite with the hubster so he could enjoy it also. This place never disappoints. Hannah was quick and cheerful and quite familiar with the beer selection.

I've followed this page for a while but have not had an opportunity to make the trek out to the…read morequaint town of Weatherford. This place is busy and packed but offers an ocean vibe without the ocean view. They still had decorations set up for Christmas which was over the top lovely festive. Even though it was a cool 52 degrees outside, the patio was covered and had heaters that offered plenty of warmth. Beers were cold - food was hot! We started with Hawaiian roll ham and cheese sliders- the same kind you tailgate with but BETTER! I opted for the Southern Chicken which was a 3 piece breast, drumstick, and thigh on top of a mound of waffle fries, bread and pickles, perfectly complimented with a grilled fresh jalapeño. The chicken was a little dry but had so much flavor. My husband had the Shrimp Cocktail that came with a tequila shot on the side (bonus for me..)! It is not spicy at all so if you like heat- ask for your hot sauce of choice on the side. We were here for about 3 hours and the regulars remained as new patrons consistently walked in. When coming with a large group, know that this is a seat yourself establishment and tables are all busy- plan ahead. FINS is worth the drive from Fort Worth. Come one, come all!

Came in on Halloween night . The vibes were great! We had a great time . The staff was super…read morefriendly. The place is decorated nicely so cool I loved It. The food was great as well . I had the fish and chips . It was good but a tad fishy in my opinion. The fried pickles were the best I e had . Prices are very reasonable. Will definitely be back!

Great service, we sat outside in the patio It was a nice day. The food was really good we had the…read morefried pickles as an appetizer it was great . I had the chicken parm sandwich It was delicious! My daughter had the brisket sandwich and hubby had a burger all great.

Service is slow. Food is mediocre. Don't waste your time or money here. It's a sinking ship.read more

I've been twice and I've been very pleased with the food and service…read more Both times I had the fish and chips (a favorite of mine). The fish was amazing. The 'chips' however is extremely lacking of any flavor so the second time I subbed them for the mac & cheese. I'm so happy I did as the mac & cheese was delicious. My dinner companion had the fish sandwich with the peanut coleslaw and enjoyed both. We split the Key Lime Pie which was amazing! My lunch companion the second time I visited had the hamburger and enjoyed it immensely. She upgraded the fries to the truffle fries...again the fries were a flop. So really the only complaint about the food so far is their lackluster french fries. Both times I had attentive and friendly servers. We didn't have to wait too long for our food or drinks during each visit. Will definitely visit again.

We first tried this restaurant about a month ago. Everything is clean and the staff are very…read morefriendly. We came early in our first visit and were able to get a seat quickly. We have found during peak times, there is usually a long wait so make sure to grab a reservation. We opened up with deviled eggs and calamari. We really enjoyed both. Our entrees were the prime rib dip and the crab cake salad. We highly recommend either of those options. Lastly the Lemon cheesecake was absolutely perfect. I also wanted to get a shout out to Josh for giving great recommendations. Thanks man! Since that first visit, we've been back several times and each experience has been great. Unfortunately it looks like they cycled out the cheesecake (seasonal) but the key-lime pie was also great.

Such a wonderful dining experience! Marissa was our server and she was SO wonderful!…read more The restaurant was so neat! I loved the industrial/ wood look. The kids enjoyed their chicken strips and fries. Husband loved his burger! And I enjoyed my appetizer smoked wings & my side order of Caesar salad. By far the best salad I've had! We will be back.

Walking into this establishment you are embraced by the most wonderful aromas like a hug from your…read moremother. I enjoyed the decorations and country nostalgia on the walls complemented by the warm light from the awesome Edison bulbs. Our server Tirah was right there to guide us through the dining experience. The food added another level to our experience and was a place you will regularly stop off and take friends.

Great burger spot with option for gluten free buns…read more Food: I got the Guac Burger and it was excellent. You can actually taste the flavor of the meat instead of it just being lost in toppings. The gluten free bun was a pleasant surprise too; it held together really well and didn't fall apart like most do. Fries were tasty and well seasoned. Prices: It wasn't bad at all. $20 for the burger (with the gluten free bun upcharge) and a drink felt fair for what you get. Service: Good when my waitress was around. She was friendly. Just wish she'd checked in a little more often. Environment: Nice patio for when the weather's good, and the inside has a cool vibe. You can tell it gets packed though, so definitely make a reservation or go early if you can. Will for sure be going back. Biggest issue was parking. It's on the edge of downtown Weatherford, so good luck finding a spot around meal time

Friendly smiles upon entering and didn't have to wait too long for a Saturday afternoon (~15mins)…read more Great service and delish sweet tea and burgers! The burgers reminded us of a backyard burger that your grandpa would grill up at a bbq and the juiciness was perfect. Our waitress recommended extra crispy bacon and the chefs definitely delivered! We really enjoyed our time at Shep's along with the chill vibe and will definitely make a stop back in next time we're in TX Side note- love the bathroom writing! Really positive stuff that made me smile

Delicious food and excellent service. The wait was not long at all. Our server, Austin was so…read moreattentive and friendly. We will definitely come back! It's a very family friendly restaurant.

We came in after a long day working in the Sun…read more The place was busy and thevjodtesses were having a hard time getting people to their tables and two-tops like ourselves, that came in after us got sat. Once we reached our table it seemed to take a bit for our waitress to show up. We gave her both our drink and food order and requested regular butter. I had to ask the person who brought our drinks for butter and it finally arrived. Seems our waitress was distracted with birthday next to our table. The steaks were great and the iced tea hit the spot. Next time I'll ask for butter first.