Food was okay. I ordered the Tum Yum (sp) soup, which was very good, the satay which was fried and while the chicken was really fresh it didn't taste like authentic satay, and a stir fry dish (first on the menu) which was also okay and didn't taste authentic. With a name like Chaophraya, where I've been, I'd imagine more genuine flavors but the food is too fusion for my taste. I also ordered a lychee no-jito, which was so packed with ice I couldn't get the straw down to the bottom wo a good fight. Essentially there were just a few sips of drink in the tall glass -- waste of money. It was a little confusing to locate, but it's a really pretty restaurant with the promise of a great view of the city. Why promise? Bc the hostess didn't let me sit at an empty table by the window since I didn't have a reservation, and the small table of two remained empty the entire time. I don't know why hosts/hostesses go on this silly power trip. It was a nice private table and I was dining alone. She could've been nice about it. I wasn't wild about the service either. The waitress though v nice disappeared for most of my dinner so I was there a lot longer than I intended. It's a nice place to try for the ambience and decent food, but I wouldn't revisit.

S And L.

With the Christmas bubble and travel restrictions tightening in Scotland, what better reason for us to indulge (and drown our sorrows...) than to try a luxurious takeaway from Chaophraya, and all from the comfort of our own home! We ordered: Chaophraya Platter for two people, Chicken Pad Thai, Prawn Thai Red Curry, and coconut rice. The taste of each mouthful was so fresh and delicious, it brought back memories of us trying out street food during our 2017 trip around Thailand. Judging by the meal we had, the owners certainly haven't lost their passion for producing mouthwatering food and you can truly taste the authentic Thai flavours and ingredients in every single dish they make. We can't wait to return and hopefully be able to dine in the restaurant in the new year! To read our full review, please visit: https://www.sandlblog.com/post/chaophraya-at-home

Emily B.

Really great food - the view was very pretty too. I got an appetizer and the tofu and cashews for my entree. The waiter was very helpful when I couldn't decide what to get! Would definitely dine here again - would love to come for dinner and try more of the impressive menu. I will say it gave that type of restaurant feel where it definitely feels cleaner and more polished at nighttime. Came for lunch and it was a little less... polished.

Jason M.

First of all, the view is worth 5 stars alone. If you can get a table in the glass box at the back, you're treated to a panoramic view of Edinburgh, from the castle to the Pentlands to the Forth. Magnificent, and surely one of the best views in town. Even if you can't get the view, the décor and style of the place is very nice, with statues, fish tank and generally upmarket feel. In fact, as you walk up the stairs and enter the main dining room, it feels like you've misread the menu and this isn't the place you'd planned to pop into for a £6.95 plate of pad thai at lunch. The service is very attentive, if not in fact too obsequious for comfort. I know it's a Thai culture thing, but I don't really like being waited on by Uriah Heep. Most 'umble, most 'umble. In keeping with the upmarket style of the interior, the presentation of the food is beautiful. Especially with mixed starters, everything is arranged handsomely on the serving dishes, supplemented with stylish cutlery and place settings and even the menu design. So overall, it's a stylish establishment with a view to die for and inexpensive lunch prices. Sad to say, in the end, the food didn't live up to the surroundings. We've been twice now, and both times the food was pleasant enough, but lacking in zing and certainly lacking in spice. The curry had no chilli whatsoever, and was made with strange large smooth slices of chicken breast that resembled thick chicken loaf. My pad thai was lacking in any citrus or tamarind tang, and didn't come with a wedge of lime to spritz over the top, which was sorely needed in this case. It was all ok, but so westernised as to be bland. Giving it 4 stars because if you're looking to have a stylish lunch with a grand view, then this is a good bet. A glass of wine and a couple of sharing platters is quite pleasant, but don't go looking for an authentic or tongue-tingling sensation, when there are many other Thai restaurants in the city.

Charlotte L.

This is probably the worst service I've received in Edinburgh. Very disappointing. As a world traveler, we've been to so many countries. Food is also one of our favorite things in our journey. However, our server here was so mean, and we don't feel welcomed at all. Probably never gonna be back.

Jurgen D.

I was gutted when Tony Singh announced he was closing Olorosso, for 10 years it was a beacon of good food in the city. The views, the food and the service made for a great restaurant. But as cities have a habit of doing we soon move on and in the place has come Chaophraya, they are on Twitter @ChaophrayaEdi. Steph and I love a walk in town after the farmers market on a Saturday and decided to try this place for lunch. There is something grand about having to get an elevator to a restaurant and then the stunning staircase makes for a beautiful setting. They have lunch and a la carte menus giving plenty of choice but for our lunch we opted for their house mixed platter. This came with smoked salmon tacos, a chicken curry, papaya salad and Thai ribs. At a very reasonable £10.95 this was perfect. The balance of spice, fragrance and sweetness was well managed and we both left wanting for more. We will be back and this place comes highly Jd Recommended! Posted with Blogsy

Rayan D.

The restaurant is on the top floor and after a swift elevator trip and a few stairs you are greeted into an opulent and grand dining & bar area. The fish tank is obviously the main focal point. We were seated next to the tank and it provided and calming effect I found. on seating we received a bowl with cassava crackers and sweet chili dip to nibble on when choosing or dishes. We have been advised by previous visitors to not go for any sharing starters, thus I opted for the King Prawn and Mango Salad and Anita A. took the Chicken Satay Skewers. The prawn salad was a let down. No real taste apart from the occasional punch of charcoal - the mango was a tad bland. The chicken satay was nice lightly flavoured and the peanut sauce was not carrying any heat, but was flavoursome if a little sweet. For main I choose the pork belly with green beans, peppers, basil and chili. And a side dish of sticky rice. Anita had a beef curry dish with white rice. Missing the flavours on my dish I asked for additional chili flakes and soya sauce. The pork belly was cooked very well - with crispy bits! I used the sauce from Anita's curry dish to flavour my rice, which was very nice and well cooked We finished with espresso and a brandy. The Service was efficient, friendly and in all very good. Napkin placement, crumbing and genuinely interested how we liked our meals. I was hoping for a little more in regards to the food, it wasn't dressed nor very tasty. Adequate which is in stark contrast to the location and the service.

Amanda M.

I have eaten here 3 times & loved the experience each time. The waiters are friendly & attentive & the food delicious. I started off with a frozen strawberry Daquiri which was quite large & very delicious. We then moved onto the Asian platter as a starter & loved everything on the plate especially the tempura prawns & the pork. My husband had the teriyaki lamb & would definitely have it again he enjoyed it that much. For dessert I had the deep fried ice cream which was scrumptious & my husband had the bananas in coconut milk (warm) which he could have had 2 servings of. We ended the meal with some fragrant flowering teas - love watching them bloom before my eyes. Would definitely recommend this restaurant if you enjoy Thai cuisine. Lovely views of Edinburgh & a very relaxed atmosphere.