Had a Saturday night dinner here. Was impressed by the service and the food. Very attentive waiter who brought crackers and dips for the table at the start, including the gluten free version.
Tried the beef with ginger with some rice on the side. It was pretty good. Other good options are the red curry and green.
The wine was a nice Spanish Sauvignon blanc. Tried the apple crumble with custard and ice cream which was the highlight for me. Mostly for the warm custard which is my favourite thing in the world!!
The only down side is its quite expensive for enniscorthy. It's Dublin prices but shouldn't be considering the overheads are so much lower in these parts. read more