Lovely lovely lovely local champagne house! You ring the doorbell or call in advance (note: they…read moredon't speak English so state the magic words "offrir" and "dégustation") and definitely try their rose champagne. It's what they're known for and even won awards! It's super small, super local, and family-owned. Their production is quite little of you compare it to the 'big' houses, but they manage to produce a few thousand bottles annually. And ah well, if you're here - why not taste a few, non?! Most interesting: the Cuvée "1911" made solely with the pinot meunier grapes. And the rose champagne of course!!

Boutique champagne producer, a very nice experience here. I have learned how laborious champagne…read moremaking is. Loved their brut champagne. Everything is made by hand here by the owner. The shortest time to produce a bottle of champagne is 15 months. If you are visits France please do the champagne tour, it is the best. Your appreciation for this fine beverage will be elevated.

Hyper local, very friendly - just ring the doorbell and André opens the door for you. He'll take…read moreyou downstairs and of course you can taste, taste, taste! The champagne is of very high quality, it's good champagne. It wasn't really my taste; the champagne is very 'fruity' (mind you, not sweet!) and to me it tasted too much like fruit. Almost towards a cider. My family & friends seem to like a lot so perhaps it was more my taste haha. All champagnes are named after the women in the family; e.g "Marion" en "Emilie" are the daughters and the one I liked best, was the "Cuvée Rosella" (€14 per bottle). Recommend!

Give Nathalie a call before you want to visit, as she might be out in the fields. Yep, that's right…read more- she's in charge of her own champagne house!! Who run the world....?! She's always open when you want to visit and to taste, just give a call to be sure. She took over the business after her grandfather and father and this one oldskool champagne maker; she uses the original wooden (!) press to press the grapes after harvest and there are only 3 in the region that still use this classic method! Her champagne production is quite low compared to the bigger houses in the region; she produces a few thousand bottles each year. She even labels all bottles by hand! But the taste..... My absolute favourite was her signature champagne "Cuvée Ecolibri" (€16 per bottle). Recommend big, big time to visit, to drink, and to take home with you ;-). Another big plus (besides her lovely & warm personality for a Française) is that's she speaks English. Winning on so many levels, this champagne house!!