We had dinner last night (group of 5) it was amazing! To the person that said they left hungry, I…read morereally don't know how unless it just wasn't to your liking. The food was delicious! We communicated through email, they asked where we were staying to find the closest pickup point and let us know where they were picking us up at along with a picture showing the location. Overall great food and beautiful view! Stephanie

Everything was 10/10 for the cooking class we booked!! The staff were super engaging and fun. We…read morehad a tour of their farm, picked from fresh veggies, then started the class. We drank, did a little cooking (mostly the staff), and were very entertained. Its a once in a lifetime opportunity, and I would highly recommend it if you're visiting the amalfi coast.

Amazing food with farm to table concept that I adore…read more They have a free shuttle service that was better than Tagliata and it seems less touristy than other places (aka less people know about it), although obviously, this establishment still caters to tourists. Service was astounding and food was astonishing. However, I feel easily pleased with food while abroad so I moreso would like to comment on the service and ambiance. Overall, great views, food, company, and ambiance!

Great views and a "farm to table" concept, would recommend coming here! good food for the most part…read more- would not recommend the desserts though. After being tricked by tourist traps via TripAdvisor all over Rome, I'm glad we found this place! - Ambiance (Yay) was great, no tacky checkered table cloths and good amount of elbow room here - Service (€3 pp, eh) started off well when we arrived early but was VERy slow when more guests arrived - Parking @7 on Monday if you drive yourself is decent, street parking Food (YAY): - free bread (ok): haven't really had "good" bread in Italy besides pizza type dough tbh. I'm a fan of crusty Spanish bread, French croissants, etc but the bread here generally doesn't cut it - minestrone (€12, yay): lots of veggies like onions, tomatoes and potatoes, not super acidic - gnocchi (€14, yay): fresh and tangy but sweet tomatoes, perfectly cooked gnocchi - sea bass (€24, yay): basically steamed, cooked in water and served with a mostly tomato-based slightly thickened sauce - steak (€22, SO said yay): sans-fat, served with butter/roasted rosemary potatoes Dessert (NAY): - lemon dessert cake (€10 - meh): overly sweet filling and cake, but the cake was moist - mousse w/strawberries (€10 - BoOoo): wrongly tempted by the "made from our garden" strawberries, this was super super sweet and lost the "fresh" aspect TLDR: great views, would recommend for a romantic dinner - not the cheapest but quality ingredients and friendly overall. Save some € and pass on the desserts though.

The food was amazing. However it did take 20 to 25 minutes for our fresh fish to be served to the…read morerest of the family at our table after the others had already finished their meals. Other than that the ambiance and view was great!

This was supposed to be a no brainer for 5 Stars. Unfortunately it did not go that way…read more For starters this is touted as a world class restaurant. It attracts several celebrities including Chef Bobby Flay, Paul McCartney, Oprah, J-Lo, Stanley Tucci, and the list goes on. We were celebrating our anniversary and my daughter knows I love this stuff so she made a reservation for a Saturday afternoon. She explained that it was her parents anniversary and was hoping we'd get a table on the water.. So let me start with the positive. First the views are amazing. Decor was well done, but for us it seemed to stop there. We ordered a couple of apps for the table. Fried cauliflower blossoms, not memorable, potato crochets, also not memorable. Next we had tuna tartare, ok at best. For my entree I ordered the lemon sauce spaghetti. Wasn't at all what I would have expected. I could go through the rest of the entree's but I really don't want to relive it. I mentioned earlier that it was our anniversary but no mention from the staff. Yes we requested a table by the water, but this afternoon we could have had any one of several tables at the waterside but we didn't. No little comp of desert or a cupcake. I really had my hopes up but turned out to be a disappointment for me. If I'm back in Italy it will be a toss up if I want to take a chance and eat there.

This is in se Sorrento Italy Food fabulous!…read moreService Awesome! Ambiance Magnificent! In the mountains surrounding the village of Sorrento looking out towards the island of Capri. Eating Farm to table food under a pergola in the middle of a vineyard. This is as close to perfect as it gets. Bon appétit.

Very tasty authentic food, and service is also good. It's in the Sorrento hills and the prices are…read morereally good, cheaper than Rome.

Hidden Gem, Sea To Table - When you've grown tired of the posh over-the-top touristy Positano,…read moreafter a short 20 drive or a 5 minute water taxi will arrive in Praiano. A small fishing cove just south of Positano, nearly untouched by time. The absolute freshest seafood with a beautiful presentation. Most likely you'll be greeted and served by the owner, Salvatore who has lived in the house upstairs his whole life with his family since the 1930's. Serving traditional Italian seafood recipes from his grandmother who was a fisherman herself. Bar Mare Petit, also known by Donna Clelia feels like you're at a friend of the family house, with a amazing table on the beach! I was treated so kindly, got a tour of the back kitchen where he showed me the razor clams that were caught that day. After diner gave us shots of their house made Limoncello & Cremamelone (Amazing) & some of their amazing cake made only around Easter time. And living up to true Italian hospitality both bottles were left on our table for us to pour freely. As you might expect, we had a amazing time here! Make sure to take home a few bottles of his homemade lemoncello, I've sampled a lot & this is my favorite.

Absolutely fantastic restaurant and a must stop when in the area. The difference was all in the…read morefamily running the restaurant as they really made you feel welcome. You have to try the friend pizza as it is not like any other pizza in Italy. Or America for that matter.

Wonderful, organic, farm to table restaurant in a beautiful, authentically Italian environment. My…read morehusband and I had a wonderful meal- there is a set menu, but they graciously and effectively modified it to accommodate my gluten intolerance (and said that if I notified them in advance next time, they would do more!). Staff was courteous and knowledgeable. Definitely a place we plan to bring friends and family, and will return on our own as well.

This restaurant was conceived as local business initiative to transform a decaying 14th century old…read morefarm into a restaurant. All ingredients are grown in the farm (organic), entire wine selection is from the Campania region. My family and I made reservations as requested (website) on a Friday night, however the place was almost empty, and they close after we left. Literally they close the door the second we left, about 9:30. They have a set menu that is different every night, our waiter was Genaro he spoke perfect English and was very attentive. Food was really good. Finding the place was tricky. Coordinates will take you to a different place. There are no signs and you have to drive down a dirt road. I guess that is part of uniqueness of this place, a feeling of adventure and discovery. Price for meal was just, but not cheap. I will definitely be coming back.

Our host Victoria was absolutely amazing. So knowledgeable about wine pairings and had superb…read morerecommendations. She clearly knows how this restaurant and chef work and commands your dining experience. I noticed the horn sculptures on the other tables and she brought one over to us even though we were at a tiny table lol. She was so thoughtful and thorough! She even gave us directions to catch a cab after dinner. Intimate ambience and classy but not taking itself too seriously. I was super pleasantly surprised by the octopus. I don't know how it was prepared - Victoria said to allow myself to be surprised, and I was! I can't really describe it but it was SCRUMPTIOUS. My brother tried it and loved it and he hates octopus lol. Everything on the menu was excellently prepared and farm-to-table fresh and mouthwatering. Any time I come to Naples, this is a must return to spot. This is a must go for you when you visit!!

Sooo, we got into Naples on a Fri night without a reservation anywhere. Didn't want to travel, so…read morelooked for something close. This restaurant seemed promising. I tried calling, no answer, but since it was only 50m from the room, I walked in right at 7:30, and well, technically we didn't walk in, as the door is always locked, and we buzzed. I asked if there was an opening, and we were fortunate. From the first glimpse of the decor, to the way we were greeted and seated, it was apparent that this restaurant is not your typical "dinner place." Every dish so far has been an experience. Even the simplest of dishes, eggplant parmesian is transformed into about 9 layers of flavor. The scallops were a truly immaculate and pleasing presentation, which hid about 10 layers of flavor and texture. If you are in Naples, and looking for a "non-traditional" meal that will push your tastebuds to places they've probably never been, I highly recommend it here. We may come back later in our tip because the menu had such a variety of dishes, each sounding better than the next.

They accommodated our party of 4 without reservations and it turned out to be the best experience…read morein Sorrento. The service was fast and friendly. The drinks were amazing. We had old fashioneds and wine and other drinks. The steak was the best I've had in a long time! The place had a cool vibe and very clean. Bathrooms were clean.

One of the best meals I had in Sorrento! We sat outside, I had the Pappardelle Bolognese, which is…read moremade with Buffalo meat - hearty and excellent dish!

What an amazing afternoon. The hospitality was one thing. But the food THE FOOD!! All farm to…read moretable so it couldn't have been fresher. This place is well worth the visit to beautiful Solopaco.