Everything was 10/10 for the cooking class we booked!! The staff were super engaging and fun. We…read morehad a tour of their farm, picked from fresh veggies, then started the class. We drank, did a little cooking (mostly the staff), and were very entertained. Its a once in a lifetime opportunity, and I would highly recommend it if you're visiting the amalfi coast.

So glad we came here for dinner! $60 per person. Breathtaking view. Unlimited wine with unmatched…read moreenergy. 100% recommend !! Dress your best for the scenic pictures. Went on a girls trip and we originally wanted too book their cooking class. There was no availability so we booked a dinner reservation instead. Dinner was PLENTIFUL. Delicious. Lots of food. Started with appetizers ( spinach beans etc, then antipastas gnocchi etc then meats then dessert ) Service was soo good and had high positive energy. The ambiance was a hit and had the most beautiful view. They provide shuttle service in positano to arrive and also leave - ask them for directions and pickup spot. I don't think you can get up there by walking - it would be too steep and take too long - likely doesn't even have a pedestrian route. After dinner, their shuttle took us back down the hill and we took an additional bus back to our Airbnb in Praiano.

Amazing food with farm to table concept that I adore…read more They have a free shuttle service that was better than Tagliata and it seems less touristy than other places (aka less people know about it), although obviously, this establishment still caters to tourists. Service was astounding and food was astonishing. However, I feel easily pleased with food while abroad so I moreso would like to comment on the service and ambiance. Overall, great views, food, company, and ambiance!

Great views and a "farm to table" concept, would recommend coming here! good food for the most part…read more- would not recommend the desserts though. After being tricked by tourist traps via TripAdvisor all over Rome, I'm glad we found this place! - Ambiance (Yay) was great, no tacky checkered table cloths and good amount of elbow room here - Service (€3 pp, eh) started off well when we arrived early but was VERy slow when more guests arrived - Parking @7 on Monday if you drive yourself is decent, street parking Food (YAY): - free bread (ok): haven't really had "good" bread in Italy besides pizza type dough tbh. I'm a fan of crusty Spanish bread, French croissants, etc but the bread here generally doesn't cut it - minestrone (€12, yay): lots of veggies like onions, tomatoes and potatoes, not super acidic - gnocchi (€14, yay): fresh and tangy but sweet tomatoes, perfectly cooked gnocchi - sea bass (€24, yay): basically steamed, cooked in water and served with a mostly tomato-based slightly thickened sauce - steak (€22, SO said yay): sans-fat, served with butter/roasted rosemary potatoes Dessert (NAY): - lemon dessert cake (€10 - meh): overly sweet filling and cake, but the cake was moist - mousse w/strawberries (€10 - BoOoo): wrongly tempted by the "made from our garden" strawberries, this was super super sweet and lost the "fresh" aspect TLDR: great views, would recommend for a romantic dinner - not the cheapest but quality ingredients and friendly overall. Save some € and pass on the desserts though.

Lo Scoglio is a must-visit if you are on the Amalfi Coast. An unforgettable dining experience of…read moreour trip! From the moment you arrive, the view alone takes your breath away. The food is simple in the best possible way: everything tastes like it was just pulled from the garden or the ocean that morning. The famous Nerano pasta absolutely lives up to the hype, and everything additional we tried was so good, as well. Service is warm, genuine, and unhurried. It's the kind of place where you order a bottle of wine, settle in, and lose track of time. Come for the food and stay for the view.

One of the highlights of our trip to Italy the final stop after a day in the Amalfi Coast note…read morequite the drive to this restaurant & we found parking in the lot but we were also advised we were early in the season. Our group of 4 enjoyed a memorable meal starting with the appetizer sampler, also eggplant followed by the Spaghetti alle Zucchini the spaghetti with zucchini featured on the CNN Stanley Tucci episode and was worth every bite-very rich & so good, two friends enjoyed fish caught that day and then we all shared the chocolate mousse dessert with orange liqueur, truly a memorable experience in beautiful Amalfi coast region of Italy

This is in se Sorrento Italy Food fabulous!…read moreService Awesome! Ambiance Magnificent! In the mountains surrounding the village of Sorrento looking out towards the island of Capri. Eating Farm to table food under a pergola in the middle of a vineyard. This is as close to perfect as it gets. Bon appétit.

Very tasty authentic food, and service is also good. It's in the Sorrento hills and the prices are…read morereally good, cheaper than Rome.

Hidden Gem, Sea To Table - When you've grown tired of the posh over-the-top touristy Positano,…read moreafter a short 20 drive or a 5 minute water taxi will arrive in Praiano. A small fishing cove just south of Positano, nearly untouched by time. The absolute freshest seafood with a beautiful presentation. Most likely you'll be greeted and served by the owner, Salvatore who has lived in the house upstairs his whole life with his family since the 1930's. Serving traditional Italian seafood recipes from his grandmother who was a fisherman herself. Bar Mare Petit, also known by Donna Clelia feels like you're at a friend of the family house, with a amazing table on the beach! I was treated so kindly, got a tour of the back kitchen where he showed me the razor clams that were caught that day. After diner gave us shots of their house made Limoncello & Cremamelone (Amazing) & some of their amazing cake made only around Easter time. And living up to true Italian hospitality both bottles were left on our table for us to pour freely. As you might expect, we had a amazing time here! Make sure to take home a few bottles of his homemade lemoncello, I've sampled a lot & this is my favorite.

Absolutely fantastic restaurant and a must stop when in the area. The difference was all in the…read morefamily running the restaurant as they really made you feel welcome. You have to try the friend pizza as it is not like any other pizza in Italy. Or America for that matter.

This restaurant was conceived as local business initiative to transform a decaying 14th century old…read morefarm into a restaurant. All ingredients are grown in the farm (organic), entire wine selection is from the Campania region. My family and I made reservations as requested (website) on a Friday night, however the place was almost empty, and they close after we left. Literally they close the door the second we left, about 9:30. They have a set menu that is different every night, our waiter was Genaro he spoke perfect English and was very attentive. Food was really good. Finding the place was tricky. Coordinates will take you to a different place. There are no signs and you have to drive down a dirt road. I guess that is part of uniqueness of this place, a feeling of adventure and discovery. Price for meal was just, but not cheap. I will definitely be coming back.

Wonderful, organic, farm to table restaurant in a beautiful, authentically Italian environment. My…read morehusband and I had a wonderful meal- there is a set menu, but they graciously and effectively modified it to accommodate my gluten intolerance (and said that if I notified them in advance next time, they would do more!). Staff was courteous and knowledgeable. Definitely a place we plan to bring friends and family, and will return on our own as well.

Sooo, we got into Naples on a Fri night without a reservation anywhere. Didn't want to travel, so…read morelooked for something close. This restaurant seemed promising. I tried calling, no answer, but since it was only 50m from the room, I walked in right at 7:30, and well, technically we didn't walk in, as the door is always locked, and we buzzed. I asked if there was an opening, and we were fortunate. From the first glimpse of the decor, to the way we were greeted and seated, it was apparent that this restaurant is not your typical "dinner place." Every dish so far has been an experience. Even the simplest of dishes, eggplant parmesian is transformed into about 9 layers of flavor. The scallops were a truly immaculate and pleasing presentation, which hid about 10 layers of flavor and texture. If you are in Naples, and looking for a "non-traditional" meal that will push your tastebuds to places they've probably never been, I highly recommend it here. We may come back later in our tip because the menu had such a variety of dishes, each sounding better than the next.

Our host Victoria was absolutely amazing. So knowledgeable about wine pairings and had superb…read morerecommendations. She clearly knows how this restaurant and chef work and commands your dining experience. I noticed the horn sculptures on the other tables and she brought one over to us even though we were at a tiny table lol. She was so thoughtful and thorough! She even gave us directions to catch a cab after dinner. Intimate ambience and classy but not taking itself too seriously. I was super pleasantly surprised by the octopus. I don't know how it was prepared - Victoria said to allow myself to be surprised, and I was! I can't really describe it but it was SCRUMPTIOUS. My brother tried it and loved it and he hates octopus lol. Everything on the menu was excellently prepared and farm-to-table fresh and mouthwatering. Any time I come to Naples, this is a must return to spot. This is a must go for you when you visit!!

Decided to take a seafood break and wanted to have a meat dinner. We opted to have a 1.3 Kg medium…read morerare gallega beef with crispy french fries. For appetizers we had the mixed green salad, summer tomato salad and their popular rosemary focaccia with rosemarry. Steak was cooked as ordered and the crispy potatoes were good. Service was attentive but a little tad aggressive to upsell.

We had an awesome dinner here on our last night in Sorrento. We tried it because they have such a…read moreunique menu with tons of meat options so it was a nice change up from what we were getting used too. The Buffalo mozzarella and prosciutto was an awesome start, followed by a perfectly cooked Buffalo steak that had an awesome grilled flavor. I'd definitely recommend to anyone visiting Sorrento

What an amazing afternoon. The hospitality was one thing. But the food THE FOOD!! All farm to…read moretable so it couldn't have been fresher. This place is well worth the visit to beautiful Solopaco.