Doner Kebab!!! I order this everywhere in Europe. In…read moregeneral they are all good. But some place does a exceptional job like Cappadoce. The meat has so much flavor, which gives me so much happiness!! Then I lamented at the fact that we can't get any decent Doner Kebab in NYC.

Stayed a few feet from this wonderful establishment and stopped in EVERY DAY for a sandwich. I'm…read morenot kidding. Legit amazing. The meat, frite, feta, white sauce and chili sauce was divine. If I could hand out Michelin stars, this place would get one but in my book Yelp stars are superior. :) If you do anything productive today, stop in this place and order the doner kebab sandwich or the kofta sandwich. I can't even try other things because I'm dreaming of this wonderfully wrapped masterpiece. As you make your way through the sandwich, you need to power through and finish the end because the fries take on a whole new flavor. I was so full the third time I ate the doner kebab and shed a few tears because I couldn't finish my sandwich. The lettuce, tomatoes, feta, meat...everything is perfect!!!! The family owners are friendly! If you come later at night, you'll stand in line for a bit but I promise you it will be the best decision you make all night. P.s. You must order the fries and feta sandwich. Don't skip the 50 cents.

You get what you pay for. It is delicious, especially the cheese Naan, the meat seems clean and…read morewell cooked(if you tried any other "Kebab" place, you know how gross and fatty their meat is). Overall, if you are in the mood for a doner kebab(not a gyro, no pork here), this is the place.

From the owner: Restaurant de viandes viandes francaise…read moreproduits du terroir formule du midi de 13 a 18 euros formule entrecote ( 450grs) avec frite ,salade,verre de vin a 25 euros le soir un menu a 25 euros

From the owner: Comme là-bas Les mets de l'Afrique de l'Ouest (Côte d'Ivoire, Bénin, Togo, Sénégal et Mali) sont la…read morespécialité de ce petit restaurant de la rue Buhan. Les plats qui ont fait la renommée du lieu, le mafé (poulet mijoté à la sauce d'arachide), le yassa (poulet mariné au jus de citron vert, à la moutarde, aux olives et aux oignons) ou encore les classiques accras de morue ont conquis les palais, en quête d'exotisme et de nouvelles saveurs. Les prix sont très abordables. Et avant le dîner, il est possible de prendre un punch, ou un rhum arrangé, et on se croirait aux Antilles.