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    Cest Si Bon Cooking School

    4.6 (7 reviews)
    Closed 9:00 am - 9:00 pm

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    Durham Spirits

    Durham Spirits

    4.8(26 reviews)
    7.7 mi

    A must do! Kate the owner is awesome. I don't know how she coordinates everything so calmly, it…read morewould honestly be my worst nightmare to have so many cooks in the kitchen haha! We attended the Summer Vegetarian class. Kate gave a brief intro to what each station entailed, and you could pick one that you wanted to work on. Kate and her assistant would walk around and help as needed, and call everyone over at certain parts to show how things were being prepared or cooked. Most of the food she was as using she had bought at the farmers market. We had some appetizers while finishing up the cooking, and at the end we all sat together in the dining room for a full meal. All of the food was delicious! Kate sends the recipes out via email after the class. I will definitely be trying some of them out at home, and looking to take a class in the future. Don't expect to master any of the recipes during this class, but you will gain some tips and come away with a full belly and some new recipes. You can bring your own beer and wine, and she also provided water and lemonade for us. Our class ran about 30 minutes over, so depending on how many dishes she has planned be prepared for class to go a little longer.

    We had taken a dim sum class with Chef Katie many years ago at her old location and signed up for a…read moredumplings class recently on a Saturday morning. Classes are out of her home in a residential area, so follow the directions she sends you. She had done most of the prep work, showed us each recipe, and then let all of the participants wash their hands and get to work. Everyone wore a mask, and outdoor seating was available for anyone not comfortable dining indoors just. We got to rotate through various stations and Katie did some of the more intensive cooking, like the deep frying. She was very helpful with tips and checking to see how everyone was doing. After everything was cooked, we sat down to eat. Boy, there was a lot, and everything was delicious! We made gnocchi, pierogies, momos, potstickers, samosas, and apple dumplings. Water was provided and you can BYOB if you like. It did take a little bit longer than scheduled but not too much so. She followed up a few days later by emailing the recipes to us. A great experience for foodies!

    Photos
    Durham Spirits - Bourbon eggnog cocktails

    Bourbon eggnog cocktails

    Durham Spirits - Peppermint chocolate tartlettes

    Peppermint chocolate tartlettes

    Durham Spirits

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    Farmbelly Cooking School - "Eat Like a Farmer" Workshop for 30 participants

    Farmbelly Cooking School

    5.0(5 reviews)
    3.2 mi

    Michelle is an amazing instructor and incorporates a wonderful balance of hands on instruction and…read moreeducational information during our class. I scheduled Michelle to host the cheese and butter class for a bachelorette weekend and it was such a hit. She arrived with an assistant to set up the kitchen and even prepared a tray of delicious snacks for us to enjoy during her lesson. We had so much fun making cheeses and butters and snacking on crudites we were so stuffed we skipped our scheduled lunch. Another bonus was that Michelle even cleaned up the kitchen afterwards (my least favorite thing to do after cooking). I cannot say enough good things about her cooking lessons. This is such an amazing service and everyone that participated loved the event, I only wish she was closer to LA and I could have her host more cooking lessons. Thank you so much Michelle for being the highlight of our weekend activities!! If you're looking for a fun unique activity to try and are in the SB area I highly recommend Farmbelly Cooking School!

    Michelle is an absolute dream. She was well prepared, well organized, friendly, easygoing, and so…read morewarm! Shopping the market was fun. She really wove the personal elements of local farming into the experience. For the "cooking" part of the class, we focused on knife skills, which was huge for me and really took the stress out of the experience. She also did a great job establishing rapport with the group early on, which sounds simple but has been majorly overlooked in other cooking classes I've taken other places around the world. Love!

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    Farmbelly Cooking School - "Eat Like a Farmer" Workshop for 30 participants

    "Eat Like a Farmer" Workshop for 30 participants

    Farmbelly Cooking School - "Eat Like a Farmer" Workshop for 30 participants

    "Eat Like a Farmer" Workshop for 30 participants

    Farmbelly Cooking School - "Eat Like a Farmer" Workshop for 30 participants

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    "Eat Like a Farmer" Workshop for 30 participants

    Cest Si Bon Cooking School - cookingschools - Updated May 2026

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