Este lugar es inmenso. Cuando fuimos no habían líneas y podímos tomar un asiento con una vista…read morebrutal frente a la iglesia. Después de un largo recorrido para escapar la nieve. Cenar en este restaurante fue lo mejor del día. No tomé muchas fotos, había hambre y sueño. La margarita de mango fue una delicia igualmente como la sopa poblana y la quesadilla de puesto. Si están en Puebla recomiendo este lugar. Mi único lamento fue que no regresé. Por qué quería beberme unas 4 margaritas y mirar las personas pasar. Es bueno soñar.

Loved the location and the service. The chiles en nogada were excellent and the mezcal selection is…read morewonderful.

Funky little place that seats maybe a dozen people. Goes for a hip vibe. The burgers are excellent…read moreas with most beef in Mexico in my experience. Friendly staff, with staff that speak English well for travellers' benefit. Prices are quite good. Be warned though, they do not accept foreign credit cards so you'll need cash

Excelente pulque Muy amables y el lugar agradable. No probé…read morela comida pero me dicen q esta rica.

¡Una pequeña joya oculta en Cholula! Nuestra primera vez…read morevisitando y buscando comida típica de este rumbo y la encontramos. El servicio fue excelente y la comida y bebidas estuvieron riquísimas.

Very traditional restaurant with tasty food, great cocktails and friendly service with nice Mexican…read moremurals and pleasant music. Located in the walking area of the downtown. This was the site "El Cortijo" restaurant long time ago.

Five for the service and atmosphere, 3.75 for the food…read more The room is beautiful and the murals make a lovely backdrop for the meal. Be aware that the prices are high for the locale. There is an English menu available online but not in the restaurant. Here's where I get confused. The service is excellent, full white tablecloth treatment, old-school European style. No detail is missed. Then we get to the food. It's really pretty good, all told. Here's where the attention to details goes sideways. The bread rolls felt as if they had been sitting since yesterday. The beans, although delicious, had sat around on the plate long enough to be room temperature and develop a crust. The totopos stuck in the beans were in the beans long enough to get soggy. The rice served alongside the moles was barely above room temperature and a bit dried out. All the food, in general, needed to arrive from the kitchen much warmer. Essentially, anything that could be made ahead of time was, and then left sitting out. It doesn't fit and I don't get it.

One would be hard pressed to find a better caldo of wild mushrooms and chicharones. And a serving…read moreof mole Poblano is perfect. I shall let the photos speak.

Espacio y servicio increíbles. Durante nuestra estancia, una cantante clásica nos amenizó mientras…read moredisfrutábamos de nuestra comida y bebida. La sopa de tortilla estaba deliciosa, al igual que las tres enchiladas para probar las diferentes salsas locales.

What a fantastic night. We had the place to our party of 12. We went up the grand staircase of…read morethis magnificent new building and a host of staff provided impeccable service. A delicious micro tostada amuse bouche, followed by a sampling of tacos including the amazing tacos arabe (definitely my fave). The nopales ensalada didn't quite come together but the pork belly with chicarron, green peas & beans and frijoles negros was muy bueno. They did a beautifully presented set of sweets with the coffee.