Great Crabs!!! Ready, on Time and Juicy! Fairly Priced! Its…read moreliterary the spot for delicious crabs. The seasoning is on poin

Where else can you get high end steamed crabs at good prices? They do a great job on steaming the…read morecrabs and shrimp. I've never been disappointed coming here. They also carry other types of seafood you can buy fresh from the counter.

We had jumbo crabs yesterday, and they were without a doubt the BEST I have ever eaten. And I've…read moreeaten a lot of crabs!!!

We paid $60 for a dozen number 1 crabs on 5/18/25 and when we got home these things were barely…read morelegal. I can't believe they took out money with a straight face. I definitely would not recommend this place, and we feel like we were ripped off.

Definitely a cool place to stop by for the summer. Good crabs and cold beer. Doesn't get any more…read moreMaryland than that.

Crabs? Yes, they've got'em, Maryland style, steamed with, um, Old Bay? The Marylanders think it is…read morenot Old Bay. They also unanimously agreed the crabs were overcooked. Since I'm Italian, and we don't eat crabs this way (we clean them entirely before cooking) I had the Chesapeake Chicken sandwich, which was okay. Others had crabcakes they were equally lukewarm about. While the fries came highly recommended, mine came cold and were sent back, after a long wait. The coleslaw was enjoyed, the deviled eggs were not, since they, yea, ran out, by 3:30PM on a Saturday. All in all an interesting place constructed of a sand "beach" inside a tent attached to a crab shack. The service was lacking but I attributed that to a lack of staffing. Back to Woody's next time in North East.

I visited this long-time Cecil County landmark on its opening day last Friday and I have to say I…read morewas really disappointed. It's under new management, owned by a restaurant as I understand it, somewhere else in the county. Ordered a dozen No. 1s. They sure seemed on the small side to me, and many were light. Seasoning was not Old Bay nor JO, but instead something with with nutmeg or other out of place herb. Not happy at all. Have to find somewhere else now.

Chile.... This is the spot. Walk in and greeted quickly. No fishy smell and they right on the…read morewater. These are Medium males pictured. Fresh and sweet. IDK how they keep the seasoning dry on the shell. .chefs kiss. They are prompt and their idea of scale is right on. Reasonably priced, cheapest in the area. I walked in and the line behind me started. They have outdoor seating and table service for delivery of your crabs. Fresh crabs, ample parking, fast service, table service by the water.

The staff here is fantastic! Greet you upon arrival, break down everything in the store and are…read moreopen to questions. The dessert, meat and pasta sections are incredible. They cure their meat and while it might be a little expensive, it is well worth it. Their homemade philly pretzels were DELIGHTFUL! We grabbed some of their noodles and pasta sauce to go. The decor of a little Italy market was fantastic. Truly felt as if we were in Italian Market in Philly! Nice little touch to North East Maryland! The owner was nice enough to let us get pictures with the imported car out front! It was awesome!

One of my favorite places. Great cuts of meat- friendly and knowledgeable staff and watch out for…read morethe desserts. Also has cooking gear so you could walk out of there with some new cookware if you aren't careful!

If I could eat here every day, I "wood"! OMG The food is terrific…read more I was with a group of ten people. Paula was our server. She was terrific! She arrived promptly to get our drink orders. Same with our food orders and didn't blink an eye when one asked if she'd do separate checks. (I live in California. Many restaurants refuse to do separate checks.) I had the salmon. It was delicious. Two of my friends split a bucket of crabs. All of our meals were excellent. There is free parking in the back. I very highly recommend Woody's.

Woodys has mastered the restaurant tradecraft of making cheap and plentiful sides the main course…read moreon the plate. They are not even seasoned sides, which reminds me that they didn't provide old bay for the table (!), an illegal act in Maryland where crabs are served, punishable by 200 years in prison. The service was good, they have crayons at the table, kids meals come with a free ice cream cone next door. After two bites of the crab cake I started looking out the fisherman themed windows, not imagining that I was close to the bay, but I was looking for the Sysco truck making a sea food delivery to woodys.

Chesapeake City is a real hidden gem, and the center of its crown must be the Bayard House…read more Eighteenth Century is construction, sitting on a knoll above the C&D Canal, its picturesque solid manse is a pleasure to enter and a delight to sit on the enclosed back porch for lunch or dinner. It wasn't busy on an overcast rainy Thursday, and the staff took great care of us with brief history lesson and tips on what to see and do while in town. The weather kept our walking to a minimum, but what we saw was pure Americana. Lunch was also very good. We shared a new recipe for Brussel Sprouts that was delicious with bacon and balsamic mixed throughout. The tart, slightly bitter, mildly sweet composition hit the spot. Too, we shared a fresh Rockfish Sandwich, that was thinly coated and fried with something like aioli spread across the top, with pickles for contrast to the white fish filet. Tasty. Right beneath the back porch in what appears to be the basement, was the Hole in the Wall Bar, right next to another larger dining room that opened out onto a small patio for better weather, and just beyond the wide canal. We checked it out, but it wasn't quite ready for customers at that hour. If you enjoy American history in a picturesque colonial setting, check out Chesapeake City and Bayard House. Its unassuming charm is captivating.

Great service, beautiful setting and decor. My drink was full of ice with little alcohol, the wine…read morelisting was wanting. The food was mediocre, although my husband ordered the prime rib and that was good.​