Great Crabs!!! Ready, on Time and Juicy! Fairly Priced! Its…read moreliterary the spot for delicious crabs. The seasoning is on poin

Where else can you get high end steamed crabs at good prices? They do a great job on steaming the…read morecrabs and shrimp. I've never been disappointed coming here. They also carry other types of seafood you can buy fresh from the counter.

We paid $60 for a dozen number 1 crabs on 5/18/25 and when we got home these things were barely…read morelegal. I can't believe they took out money with a straight face. I definitely would not recommend this place, and we feel like we were ripped off.

Got a dozen # 1's which I have to say were the best crabs I have gotten in years. I would recommend…read morethat you give them a try , you be disappointed. I give them 5 stars.

If Blue crabs are your jam, this is 100% a must try!…read more Lured by the intrigue of AYCE Maryland blue crabs, we made our trip on a hot August Saturday. Huge outdoor tents with picnic tables and a sandy floor really set the scene for us. We ordered a bucket of beer and dug in as soon as our trays of crab came out. Good, but not strong or spicy flavors and our server was Jane-on-the-spot to offer up another helping when she saw us getting low. The AYCE comes with corn & Hush Puppies, which are tasty and not too large, but I personally left behind the extra carbs in favor of more crab pickin'. The kids from a table near loved the sandy floor, occupying themselves building small sandcastles while their parents enjoyed a similar Crab heavy table - so great for families. Pro tip: Make sure to grab a table that's level - the sandy floor and hilly ground make for some tilting table-tops so beer placement must be careful!

Heading down the highway ... you can't miss the CRAB SHACK and if you are smart and if you are…read morehungry then you will be making the turn into this wide open stone parking lot! We arrived just as they were opening and the first question asked was "take out or eat in?" I just had to laugh because to eat in meant eating outside under a tarp roof on paper covered picnic tables. And, yes if you are going to enjoy a Maryland crab shack you don't do take out ... you eat in!! The young man waiting on us was scrambling because his co-worker was running late but he provided us with the service we wanted including his recommendation to go for the fried ... if we wanted the best! The three of us were really enjoying out lunches until we saw the platters carried out to nearby tables. OH MY the crab and shrimp made our mouths water ... we wanted more but really weren't hungry but each piece of seafood looked perfect. Definitely will make a return visit when the season opens ... it's only a 2 hour drive ... worth the drive but next time I will be really hungry!!!

Chile.... This is the spot. Walk in and greeted quickly. No fishy smell and they right on the…read morewater. These are Medium males pictured. Fresh and sweet. IDK how they keep the seasoning dry on the shell. .chefs kiss. They are prompt and their idea of scale is right on. Reasonably priced, cheapest in the area. I walked in and the line behind me started. They have outdoor seating and table service for delivery of your crabs. Fresh crabs, ample parking, fast service, table service by the water.

I visited this long-time Cecil County landmark on its opening day last Friday and I have to say I…read morewas really disappointed. It's under new management, owned by a restaurant as I understand it, somewhere else in the county. Ordered a dozen No. 1s. They sure seemed on the small side to me, and many were light. Seasoning was not Old Bay nor JO, but instead something with with nutmeg or other out of place herb. Not happy at all. Have to find somewhere else now.

All you need in a meat market. Love the atmosphere and selection of food. Called ahead for meat and…read morewas ready and available for me. Personally won't go anywhere else. Friendly service with a smile.

It's like having a slice of South Philly in our backyard. A little bit of everything. Visited for…read morefirst time on Saturday. Came away with aged ribeye, crab cakes, family secret dipping seasoning, Italian bread and chocolate bagel bomb. Ate the bagel bomb when we got home. Awesome!!! Chewy chocolate bagel, with chocolate frosting and a cream-cheese filling. So very delicious. Today, Sunday, we had the bread and seasoning with olive oil. So very tasty. It's all we needed for lunch. Looking forward to the steak and crab cakes. Will definitely be going back!

Excellent food! Great drinks! And the best service in the entire state! Trevor was working the bar…read moreand was AMAZING! I was here on a Thursday night for the $30 lobster dinner and an order of the crab bisque which was SO good! I also tried my first Grapefruit Crush and O-M-G! I could have had 7 of them. As I was driving I only had 2, but I will be making these when I get back home in Burbank, CA!

We really loved the seafood at Woody's Crab House…read more Lisa was a very personable, helpful, and expert server for our group of five. We enjoyed Maryland crab soup (gluten free) and crab bisque as an appetizer. The meal was rockfish with crab imperial (gluten free) and the "net buster" which included lobster tail, crab ale, crab imperial, shrimp, and clams. The restaurant and bar have an excellent crab house feel with glass buoys as decoration, and lots of wood.

Went to the bar underneath the restaurant. Had a great time. Bartender, Kate made us amazing…read morecocktails. We enjoyed the crowd. Goid vibes.

Chesapeake City is a real hidden gem, and the center of its crown must be the Bayard House…read more Eighteenth Century is construction, sitting on a knoll above the C&D Canal, its picturesque solid manse is a pleasure to enter and a delight to sit on the enclosed back porch for lunch or dinner. It wasn't busy on an overcast rainy Thursday, and the staff took great care of us with brief history lesson and tips on what to see and do while in town. The weather kept our walking to a minimum, but what we saw was pure Americana. Lunch was also very good. We shared a new recipe for Brussel Sprouts that was delicious with bacon and balsamic mixed throughout. The tart, slightly bitter, mildly sweet composition hit the spot. Too, we shared a fresh Rockfish Sandwich, that was thinly coated and fried with something like aioli spread across the top, with pickles for contrast to the white fish filet. Tasty. Right beneath the back porch in what appears to be the basement, was the Hole in the Wall Bar, right next to another larger dining room that opened out onto a small patio for better weather, and just beyond the wide canal. We checked it out, but it wasn't quite ready for customers at that hour. If you enjoy American history in a picturesque colonial setting, check out Chesapeake City and Bayard House. Its unassuming charm is captivating.