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    Catfish Wagon

    3.4 (9 reviews)
    Closed 5:00 pm - 9:00 PM

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    4 years ago

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    3 years ago

    Good place - a little out of the way but friendly and great food. Outdoorsy decor that makes it feel like a destination to go and eat.

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    5 years ago

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    4 years ago

    Great fried catfish and boiled shrimp. The coleslaw is the best! Kinda pricey and hostess service usually very rude.

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    5 years ago

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    8 years ago

    Favorite place to get seafood. Get the platter. It's enough for 2 people and is the best deal in the pinebelt

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    14 years ago

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    8 years ago

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    11 years ago

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    The Wharf's Boiling Shack - Crawfish

    The Wharf's Boiling Shack

    4.8(8 reviews)
    22.6 mi

    It was been a while since I have been to this place. When you go in there is a menu sign to read on…read morethe wall. Then order at the counter and they will bring it to you. I ordered the grilled shrimp basket with new potatoes (small red skin potatoes) and it comes with bread. There were a generous amount of shrimp but not a lot of favor. The potatoes were good with a little spice kick. I was with a group and someone ordered the fried shrimp and they looked really good. This place was hopping at lunch when we were there. I would suggest finding a table first if you're dining in. Enjoy!

    Word of the moment is YUMMY! My group was hungry for good seafood, I looked in Yelp!, and BAM!…read moreThere it was! The menu was posted on the wall in organized and clear order. There were nice options for seafood - crawfish, crabs, shrimp, catfish, etc., with preparations from fried to boiled. 2 in our party shared the catfish and shrimp platter, and took some home for a late night snack. 1 shared the seafood platter and a pound of boiled crawfish. The staff at the counter assisted us, and were patient with our numerous questions. The seafood platter had a deviled crab, fried catfish, large fried shrimp, boiled shell-on shrimp, corn on the cob, boiled potatoes, fries and the choice of cole slaw or a side salad. It was delicious, and even more yummy as leftovers for brunch late this morning. I wish I could give them 10 stars!!

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    The Wharf's Boiling Shack - Inside

    Inside

    The Wharf's Boiling Shack - Crawfish

    Crawfish

    The Wharf's Boiling Shack - Chalkboard

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    Chalkboard

    Crescent City Grill

    Crescent City Grill

    4.0(570 reviews)
    13.4 mi
    $$

    If you're looking for authentic Gulf Coast flavor in Hattiesburg, Crescent City Grill delivers…read more The gumbo was incredible--deep flavor and clearly made the right way. On the bartender's recommendation, I ordered the Catfish Plaquemine, and it was phenomenal. Perfectly prepared catfish with a sauce that really brought the dish together. This place has the feel of a classic New Orleans-style restaurant with consistently strong seafood. Definitely worth a visit and I'll be back.

    If great restaurants were graded on atmosphere and service alone, Crescent City Grill would be…read moresitting near the top of the class. The staff is attentive without hovering, professional without feeling scripted, and they genuinely make you feel welcome. The ambience hits that sweet spot -- energetic but still comfortable, making it an easy place to settle in and enjoy your meal. Now let's talk about the real headline act: the cheese grits. Absolutely out of this world. Creamy, rich, perfectly seasoned and the pepper Jack cheese added a wonderful touch-- they weren't a side dish, they were the star of the show. If they sold those by the gallon, I'd consider questionable life decisions. I ordered the shrimp po'boy. The shrimp themselves? Fantastic. Fresh, fried just right, and piled generously. The toppings and that homemade remoulade (or whatever magic sauce they're whipping up back there) were bright and flavorful. The only hiccup: the bread. The ends were toasted with the intensity of a NASA heat shield. I needed jaw strength training to get through the first few bites. Once you navigated past that crunchy barricade though, it was smooth sailing. I finished with the deep dish apple pie à la mode. I'm not sure if it was made in-house, outsourced, or assembled by a dessert engineer in a lab somewhere -- but I don't really care. It worked. Warm apples, flaky crust, walnuts, brown sugar, and cold ice cream melting into the whole situation... excellent flavor combo. Bonus points for a strong bourbon selection at prices that don't require a small loan application. That alone will get me back in the door. Four stars because of the bread battle, but I'd absolutely come back -- especially for those grits and a good pour of bourbon.

    Photos
    Crescent City Grill - Dining area

    Dining area

    Crescent City Grill - Blackened Catch Orleans with fruit and creamed spinach.

    Blackened Catch Orleans with fruit and creamed spinach.

    Crescent City Grill - Beautiful outside patio!

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    Beautiful outside patio!

    Catfish Wagon - seafood - Updated May 2026

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