Ok. Picked up my corned beef and cabbage with potatoes and carrots yesterday. Definitely the…read moreabsolute best tasting corn beef I've ever had. The potatoes, cabbage and carrots were perfectly done. Flavorful and not the least bit mushy. Great job gang. Looking forward to trying your other offerings down the road!

They catered my wedding for 120 people here in Savannah. The food was amazing. We even switched up…read morean entree 2 weeks before the wedding and added 20 people to the original plan. They accommodated everyone without issues. The cheese table and starters were very popular and tasty. The steak was prepared perfectly and the chicken was tender and savory. The service was impeccable. I would highly recommend them for anyone getting married.

Shannon runs a great catering business. The food is absolutely delicious. She catered a family…read morereunion for me in July with 65 people. She did Friday night heavy appetizers and hors d'oeuvres and on Saturday- a full dinner. Everyone raved about the food. I would especially highlight her roast beef which was out of this world... Mac & cheese, mashed potatoes and gravy. Her smoked salmon platter was incredible as was the spinach and artichoke dip. (Still thinking about it!)!Really, everything was great but those were the highlights! Many of my family members who live in Savannah plan to use her for future catering. She was very communicative and responsive easy to plan with and delivered on time! I can't say enough good things.

When I needed a last minute caterer to come to my home and cater an event for thirty people I did a…read moregoogle search and found The Southern Palate. I being from Savannah had not heard of this caterer. Her website was wonderful and the reviews were great. But still it was like taking a shot in the dark but boy let me tell you I hit the Bulls Eye when I hired Miss Shannon and her crew to do a Friday night low country boil for a bunch of out of town guest. I wanted them to have a taste of the low country while visiting Savannah. I also just wanted to enjoy my guest and not have to worry about a thing. Miss Shannon and her crew did an excellent job and the food was amazing. Everyone loved everything they put in their mouths. She is super professional and I loved working with her. From now on when I have to feed more than twenty people at my home Miss Shannon will be the first person I call!

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

Food was good! I got the oxtail and it was delicious and massive!…read more The staff was very friendly. If you ask them, they can put the rice under the bed of oxtail. They had a good lunch special for $7.99 that I didn't take advantage of. Highly recommend! Private lot to the side and behind the building.

Second review and this time no 5 stars. Something has…read morechanged with pricing. Went yesterday for lunch. Smothered pork chops, lima beans, mashed potatoes and cabbage with sweet tea. Absolutely great food ! Surprised to see an $18.20 charge on my bank statement this morning when I have been used to around $9 bucks in the past. Looking up their menu, different prices for different food / menu combinations now. Once we complained about the extremely low prices and was told that their prime customers cannot afford high food prices. Guess that has changed now. Disappointing but food still top notch.

B Local was referred to me to cater my outdoor wedding reception. At the last minute we had to do…read morea change of venue as the weather was not conducive to outdoor cooking where we originally planned to have the event. B Local was totally on top of it and we pulled it off as if it was always meant to be at the new destination. The food was amazing, we had an oyster roast appetizer and then a low country boil, and everyone raved about how great it was. The B local owners and staff were on site to make sure everything was just perfect, and it truly was. I can't thank them enough.

From the owner: We are a versatile catering business where we strive to cater any item upon request, Our business…read morecan be booked starting at 10 people or more. We use fresh and thoughtfully sourced ingredients and specialize in local seafood. We serve the low country proudly, but we also travel for events as well.

Steven was absolutely excellent. The food was amazing and he was so professional. It took so much…read morestress off everyone to just have this meal prepared in our home and will definitely have him back

Steven and his team are wonderful to work with, very kind. The food is outstanding...I ordered for…read morea house party and everyone was impressed. I've even picked up from his location and it is spotless. I will be ordering again!

Ms Mason is a top class act. No one compares to her. Her crab cakes are to die for. And the shrimp…read moretaso and grits will melt in your mouth!! She has impeccable taste. I highly recommend her and her staff for your catering desires!

I found this service 3 days before my promotion ceremony after another person cancelled on me last…read moreminute. To be quite honest, I'm glad the other person quit because Suspenseful was amazing. I didn't know what i wanted to serve so he walked me though the menu and made suggestions. (The meatballs and teriyaki wings were amazing!!!) There is no set menu so you're not limited on the food you want served. I ordered food for 40 people but was able to feed upwards of 60 and still have leftovers. This entire experience from the scheduling to cleanup was seamless. He arrived early, set everything up, stayed until we were done and cleanup was quick. I received more compliments about the food then i did about the promotion ceremony itself lol. I'm looking forward to utilizing this service again in the future.

Spending 2 weeks in Hilton Head requires some strategery when it comes to food options. How often…read moredo you eat out? How often do you cook? What do you cook? What are some great local options? Stop thinking and just add Chef Spencer to your list of "must dos". Think of it as like going on a dolphin boat. It's an experience. Personable, talented super responsive. This will be our go-to dining experience every time we come to Hilton Head moving forward. Thanks Chef!

In Savannah for a wedding. Alex and Yvonne did a great job…read moreof catering for a rehersal dinner at the Mary O'Conner house. They served up a low country boil which was excellent. They also included BBQ chicken for those not accustomed to a boil. They were professional and did a great job. I would highly recommend them.

We hired Delightful Catering for cocktail party/rehearsal dinner for all of our wedding guests the…read morenight before our wedding on Oct 20, 2012. We also hosted it at the Mary O' Connor house (we rented this property and 511 E Broughton St for the wknd). The food and service were excellent. We ordered the mini beef wellingtons, chicken skewers, mini red potatoes, bacon wrapped scallops and fruit and cheese platter. All our guests thoroughly enjoyed the food! Alex was incredibly professional and a pleasant person to boot! Highly recommend for your catering needs

My husband and I just recently got married and used Paul Kennedy Catering to cater our wedding…read morereception and we were AMAZED at how good of a job they did! They arrived on time and kept our guests full and happy. We chose the southern style buffet since we were getting married in the south and everything was so delicious! All of our guests were just raving at how good the food was so we were so pleased. Another thing we really liked about PKC is that they didn't try to nickle and dime us like some caterers. They had a set price and it included real silverware and real plates. In our searches, we noticed that most caterers charged extra for these items and we felt that was ridiculous. Planning a wedding is stressful so when we came across PKC and they were making it easy on us, we were very anxious to use them. And we are so glad we did! If you are looking to get married and want extreme professionalism, scrumptious food and wonderful service, call Paul Kennedy Catering!!

From the owner: Nothing says Savannah catering like Paul Kennedy Catering. We have the ability to handle everything…read morefrom gorgeous Savannah weddings (destination weddings or local) to catering for business lunches. No matter the occasion, a wedding, class reunion, retirement party or corporate event, you want your event to be perfect. From an elegant hall to a small room with multimedia capabilities, from formal to casual, from sit-down meal to heavy buffet to light hors d'oeuvres, we offer you an unmatched Savannah catering experience.