Both of us really enjoyed the braised beef rib with the potato and vegetables. This is our 4th time…read morethere and it's over an hour travel each way but the service and food quality make it worth while. Everything we have ever had there was very good. Already looking forward to our next visit.

Wow There are times…read morewhere you know something good is about to happen. Tonight was that night. We had been wanting to join PWBG for dinner and it did not dissapoint. The calamari is unique, fresh and cooked to perfection. I do not know spice blend complimented it, but it was fantastic. My wife ordered the Mixed Picadihno and I ordered the Shrimp & Scallops risotto. Both were phenomenal. Too full for dessert, but next time for certain. Coffee was exceptional and only bested by our server Alex. We will be back, and back often! This is a pre-trip report. Have you ever consumed anything merely with your eyes? Take a look at the images of the entrées and you will see why I am salivating like I never have. 4 hours before departure and I am so ready.... Two stars for their pictures, will complete my review after dinner.

Cute little wine bar a block off of the beach. You can't see the ocean from it, but it's just a…read moreshort minute walk. Large variety of different wines, ranging from about $10-$16 per glass. Service was AMAZING. They have a dog friendly patio and I was immediately given a dog bowl of filtered water.

We went to Uncork'd wine bar after dinner. We didn't know they served charcuterie boards cheese,…read moreolives & salami assortment. My husband got a yuengling beer and I got a sweet red wine which was delicious. Sweet red wine is extremely hard to find I know because that's all I drink. Usually restaurants and bars only have sangria. This place was friendly & clean. A super fun crowd was inside. They have an outside area but it was cold out. They will be having live entertainment when the nicer weather comes around. This is our new favorite wine bar in Flagler beach.

Great selection of beer and wines. Least expensive but yet most fun bar in the European village…read more Their events are fun too. They have more beers on top than most restaurants and they only cost 5 to 8 dollars per beer.

Although there is no food available, the bar has a wide variety of bruise. I particularly like the…read morechocolate beer they had 8% was very good. Karaoke night Thursday night good times good people.

I am giving this place 2 stars only because the sangria was good and you can see the ocean from…read morethe location. But not ideal for wine "tasting". The owner didnt have wine to taste, he would tell youa bout a wine he wanted to sell for the day and thats it. We went there to taste wine not be forced to buy a glass from the bottle he chose to open. This place is SO SO. Go for the view and a glace of sangria and that is it.

Come for the view. Don't expect good wine. Get a wine SLUSHIE, not a glass of wine. Don't order…read morefood. . Drink another slushie, enjoy the view a bit more. There you have it :).

We had catered Christmas from Don Luigi's and the food was absolutely fantastic ! This is the only…read moreItalian restaurant that I have ever found that reminds me of my mom's cooking !!! We also catered my birthday from them and had our Valentine's Day Celebration at the restaurant !! The service was excellent and the food was again just like eating back home with my family! Keep doing what you doing , don't change a thing! Please make reservations, in advance ! It's a great cozy atmosphere ! Thank You Again Rich & Laura Riccardi

Had our second visit to Don Luigi's yesterday. Everything was perfect. Our server was so attentive…read moreand well informed when asked about our wine selection. Our server suggested the Sanger di Giuda. Our meals were exceptional. I savoured the Fruitti de Mare Fra Diavlo, my daughter ordered Gamberetti con pomodoro for the second time and my husband had the meat Lasagne which was perfect We look forward to our next dining experience at Don Luigi's. We love our little taste of Italy in Palm Coast! Warm thanks to your exceptional staff. The Ladrido family.

We enjoyed the Famiglia Casadei wine flight (April 2026) and red sangria. The Marcona Almonds are a…read moreperfect little savory snack. The wines by the glass are more expensive than I was expecting but we are taking a bottle home. The focaccia is homemade (they only have GF crackers). I look forward to coming here again :)

Excellent catered charcuterie for my event!! Service, quality all very good. And excellent wine…read morerecommendations. Highly recommend!!

I ordered chicken wings as a take out from The Brown Dog on the phone. The person taking the order…read moreasked me what kind of sauce did I want and I then asked "what do you have" and she then asked "what flavor do you want?" So, I am thinking that they must have a large variety of flavors. Not! The ambience at The Brown Dog was friendly, inviting and friendly but the wings were not so good.

Came here with a friend because he says it's his favorite spot…read more It's a vibe! If you like beer their is an assortment of craft beers on tap with lots of diversity. Staff is really attentive and friendly. It's been a long time since servers made me laugh in a restaurant and they had me going. Food was on point! Full of flavor and tasted very fresh. To top it off digested really smooth. Which I noticed in this area it isn't common even if you order a "healthier " option. Definitely would recommend coming here to check it out and get the tacos! I chose the grilled chicken tacos with the cheese and sour cream on the side.

Eclectic place with pretty good food…read more Mrs and I enjoyed dinner there recently. We shared the escargot and it was delicious. Mrs liked the lobster ravioli and I had a decent steak

**Where do I even begin?**…read more We were visiting from out of town and made a reservation based on the website, which looked like it promised a five-star dining experience with a side of class. Spoiler alert: the only thing five-star about this place was how fast we wanted to leave. The red flags started immediately. The "ambience" was giving post-hurricane garage sale. And then the owner--dressed like a retired Jersey Shore cast member with a sad top-knot ponytail clinging to its last follicle--yelled from across the bar, "Welcome to the best restaurant in the county!" That was the first of many lies. We were squeezed six people into a table for four, even though there were plenty of empty tables, which we assume were reserved for ghosts or maybe just the owner's ego. Alcohol selection? Oh, just the finest! We asked for the beer list and were told there were *two* options. When we inquired about wine, the sommelier (a.k.a. the same server who forgot napkins, silverware, and the will to live) said, and I quote, "Red or white." That's not a wine list--it's a personality test. We were handed four sticky, mismatched menus with half the items violently Sharpied out like they'd been caught cheating on a test. At this point, most people would've made a break for it, but not us! No, we stayed. Because we're the kind of people who touch the stove *twice* just to be sure it's hot. We ordered the ahi tuna, escargot, and baked brie. The tuna came out looking like four sad, paper-thin slices of regret. No seasoning. No garnish. Not even a pity drizzle of sauce. Just raw fish, alone on a plate, contemplating its life choices. It tasted like someone froze a fish stick in 1993 and just now remembered to serve it. The escargot? Imagine rubber bands soaked in lukewarm garlic water. Now imagine paying money for that. The baked brie? Honestly, I blacked out at that point so I can't even tell you. After this culinary fever dream, we signaled for the check. That's when the owner reappeared, pants unbuttoned (WHY?!), and said--and this is 100% real--"Did I pissed you off?" Sir, the only thing more offensive than your grammar is your restaurant. We smiled, nodded, and lied that we had somewhere else to be, mostly because we feared telling the truth would end in a full-blown Jersey brawl in the parking lot. Final verdict: Never going back. You shouldn't go either. Save yourself. Go eat a gas station hot dog. Trust me--it'll be better.

Sunday is good day to visit as they have all day Happy Hour prices. So $7 drafts are only $5. Food…read moreis very good and served hot. Very good place to eat on a rainy day with lots of TVs and music playing.

We stopped here in the way to St Augustine for the Jon Pardi concert. This place was a little small…read morewith a large bar area but it did have a nice patio to sit as well. Service was quick and efficient. The food came out so quick we were all a little shocked. I got the brisket grilled cheese. The waitress did warn me about the bbq sauce that comes with it as it's got a kick. She was right. My mouth was on fire for a short bit. And the amount of brisket was great and the pickled onions even better. Possible could have used a little more cheese though, not much of a cheese pull. The girls got and split a hot honey pepperoni pizza and garlic fries. Both were very tasty and that got devoured.

Stephanie was an amazing bartender! We drive to the area often and never tried caves before, but…read moreStephanie made a great first impression by mentioning specials and giving us the overall history about their restaurant. But was not overbearing. She definitely knows hospitality!! I had the espresso martini and key lime martini and both were incredible. My boyfriend really enjoyed the burger and the chef there knows what he's doing! The crowd there really adores this place and you can tell they treat their guest like family! Don't forget to try the cookie butter banana cheesecake! It was to die forrrrr! I can't wait to come back and try the prime rib everyone raves about! The views are awesome and the upstairs is such a vibe! They have comedy night too! We left there wanting to come back for more :) Thanks Stephane!

My husband and I are frequent patrons of Craves, and from the very first night we walked through…read morethe door in November, we knew we had found something special. We jokingly call it "our bar" because that's exactly how it feels....like home. From day one, everyone made us feel incredibly welcome. Mike and Lauren are the owners of Craves. Lauren was our very first bartender and immediately made us feel like regulars. Mike introduced himself that first evening while we were trying to navigate the parking lot (which can definitely fill up quickly during dinner hours, a testament to how popular Craves is!). We started out enjoying the upstairs bar before eventually finding our home downstairs. The bar staff is truly what sets Craves apart. Courtney, Emily, Monica, Bonnie, and Stephanie are all outstanding, and Lindsay has been an amazing addition to the team. Every visit is filled with friendly faces, great conversation, and exceptional service. Joe greeted us on our first visit and escorted us upstairs to the bar. He immediately noticed my husband's Philadelphia Eagles hat, and discovering they were both Eagles fans was an instant connection that made us feel even more at home. The food is simply incredible. In all the times we've dined here, we have never had a bad meal. In fact, whenever friends or family visit from out of town, Craves is always at the top of our list, and they consistently tell us it's some of the best food they've had. Some of our absolute favorites include the Prime Rib, the 4-ounce Filets, the Stuffed Flounder, the Salmon, and the Scallops & Shrimp Scampi served over pasta. Every dish is consistently delicious and beautifully prepared. Craves has truly become our go-to place, not just because of the amazing food, but because of the people. Mike and Lauren have created something special: a restaurant where guests quickly become family. There simply aren't enough great things I can say about Craves. If you're looking for outstanding food, exceptional service, and an atmosphere that makes you want to keep coming back, Craves is the place to be. We can't recommend it highly enough!