Small little pizza place in Sesser, IL. Love this place...some of the best pizza in southern…read moreIllinois. Large portion sizes for hood prices. Also very nice staff.

Hidden gem. Loved the food and the cheesy bread is amazing!!!! The staff is so friendly and the…read moreservice was great! We will be back!

Loud, raucous crowd (the teachers and staff after a high school graduation lol). The fish fry…read moreFriday is superb, good burgers, fries, wings and pizza. We got there near the time they stopped serving food and the fish was piled high so that I would not need seconds.

From the owner: The Scheller Playhouse provides a comfortable place for locals to come and gather for relaxation,…read morestriving to be the location of choice for the locals in the neighborhood and surrounding areas. Scheller Playhouse is known to provide great drinks, delicious food and professional employees surrounded by an entertaining environment.

Had dinner one night and lunch next day. Dinner was chicken Marsala, spaghetti, Sicilian salad…read more Lunch spaghetti and meatballs. All 5 stars. We will be back. Atmosphere was open but felt quaint at the same time. Service was spot on. Polite, smiling. Thank you for listening and having proper staffing.

The setting is so beautiful. Peaceful and relaxing. The service was great. I was a little early for…read morea Friday night. I chose the shrimp and cheese ravioli with a creamy red sauce which was the special. Don't skip the salad with home made Italian dressing and bread sticks.

The restaurant has that hometown pizza vibe with wood panel walls, stained glass and neon signs…read more Ordered a large Double Decker. We liked it a lot. Not a ton of sauce so order some on the side if that's important to you. Service was super friendly and swift. I wouldn't recommend the garlic cheese bread. Meh. Try something else for an appetizer.

We came in as a group of almost 40. We had called a few hours ahead to give a heads up of the group…read moresize. Restraunt decor felt straight out of the 70's/80's. But felt like they were taking you back to the start of the restaurant. I will say they had a ordering system down by giving each table/group a number. However it took 2 hours to get and eat pizza. So I will say while the food was good, and service was good, the wait time was a little much.

It's been a while but so worth the wait! This trip (It's 45 miles for us to visit!) we came for…read morepasta! My husband had spaghetti and meatballs. They were tender and delicious! I chose cannelloni. They were tender and the meat was perfect. I ordered it with the bolognese sauce and Alfredo. So yummy together. A perfect pink sauce. The best part is it was a Ben better today leftover for lunch!

This is a community staple and a family owned and operated gem. Authentic Sicilian style pizza and…read moresauce has been consistently amazing over the past 30 years. The owners and their kids pour their heart into this business and it shows. They also employee many young people in the community and the restaurant is always clean and cozy. Highly recommend.

Poor service. Over charging and hard to get servers to the table I evidently do not believe in a…read morelot of training for their servers, and I asked for napkins for a spill, and she went and waited on two other tables stood of the counter and talked before she ever brought me in napkins

We were passing through. Great stop! People were nice, food was awesome!! The whole family loved…read moreit.

Loved this experience! Took a small detour on our way home from Nashville, it is definitely of the…read morebeaten track, but the drive was beautiful on the side roads! Sign at the end of the gravel road announced our arrival. Pulled into the lot and we were the only ones there beyond the workers late in the afternoon on a Sunday. Cash only but they have an ATM on site. Visited the brewery room and perused the different beers available on draft, in bottles, and growlers. Ordered a pizza, the green tomato and sausage. And chose a flight of beer, four for $13. Sumac Sour, Fig Porter, Dead Leaves, and Basil Saison. I enjoyed every one of them, but the Dead Leaves was my overall favorite. I decided on that one as my take home growler. I really enjoyed the green tomato sausage pizza, I enjoy a green tomato, not many restaurants have them on their menu in a state other than fried, so I had to get it. The flavors were great; the tartness of the green tomato went well with the sausage. The space is incredible, very rustic and woodsy, the perfect backdrop to the foraged beers. Every space was decked out with funky colors and artwork. I really wish it was closer, definitely a road trip to go back but feel it would be worth it in each of the seasons!

This place is definitely worth the drive to it. The beers are creative & delicious, and they are…read morealways rotating with the seasons. Atmosphere is rustic & rural-- it was great sitting outside next to a campfire.

My friends and I got pizza here on New Year's Eve. A local band, The Hali's Boyz, was playing that…read morenight. The bar was crowded and extremely intoxicated. Burnt rope, beer and sweat. Frankie Hails was the lead singer. Red Spandex and a tight white silk shirt. He leaped off the stage like he was David Lee Roth, wailing PANAMA!!!!! His Spandex rips and his shoe flys off, direct hit in my face, lands in our pizza. At that exact moment a Fat Harley Davidson crash's through the front window and smashes into the poker machines. That was one hell of a band and a delicious pizza.

The best, I've had since I was 12, the only pizza I'd eat in Illinois. Wish they would deliver to…read moreother states

Writing this review even though it's been over a decade since I've sinned here. It was a favorite…read moreof mine when I attended college. The food & staff was always superb. I have lots of great memories with old friends.