This is by far the most amazing place I've ever been. The food blew my mind over and over and was…read moreless expensive that the average burger. The service was immaculate and the vibe made me feel at home. Would give 10 stars if I could, highly recommend.

Googled cheese shops near me in Venice and Cibo came up. Absolutely fantastic cheese and wine…read morestore. They even have caviar and truffles. Their selection of meats and cheeses was stunning. We were able to find Brie de meaux ! Definitely worth looking for.

Excellent cheese, good price point. Super friendly let us sample anything we were interested in…read morecouldn't help myself but her several times.

I was next door drinking some wine from Al Merca and I saw so many people come out of this little…read moreshop and finally gave in and picked up a little parmi de crudo and parmigiano which he recommended as a good complement. I paid about 6 euros for a 100g of each which resulted in a decent chunk of parmigiano and about 6-8 slices of parmi de crudo which was so fresh and delicious. My only regret is not trying different types and getting more. After this, I don't think I'll be able to eat any store bought prosciutto or cheese for awhile.

Holy sh*t, get their parmesan!! Everything is delicious for a reasonable price! Their dried salami…read moretastes like a tasty slim jim!

My husband and I came here two nights in a row while we were in Verona. The owner knows her food…read moreand wine! It isn't a typical restaurant. There is a huge variety of meats and cheeses available and a good selection of wine. It's more of a shop where customers can pick up items to take home, including something for dinner as fresh lasagna is made daily. There are approximately six tables outside and a couple of tables inside. The first night, we asked her to prepare a meat board and a cheese board as well as some olives. We ordered a bottle of Chianti Classico. Everything was presented beautifully and so delicious. We had five different types of meats: mortadella, prosciutto, veal, salumi, and roast beef. We also had a selection of five cheeses and I can't recall the names of all of them but they were all mouth watering. We had a selection of three types of olives. On our second night, we tried three different meats and cheeses, two types of olives, and their freshly made lasagna. Again, we were so happy with the food and the wine, a Valpolicello Ripasso Superior. Her service was excellent and the place was sparkling clean inside and out. We took two bottles of wine, a jar of artichoke hearts, and a jar of capers from her shop. What a delightful place. The two gentlemen behind the counter were friendly and informative and allowed us to try several items before we decided what to include on our meat and cheese boards. A true foodie experience in Verona!

we stopped at Verona on our way to Venice with our tour. Not a lot of places for bathrooms and we…read morejust stumbled up this quaint small shot that had fresh salad behind the counter glass their were meats and cheese. To our surprise, we order the lasagna and the prosciutto and melon. It was the best we ever eaten. I am Italian and I make my own lasagna. This was better than my homemade lasagna if you stop in verona it's a must place to eat!

If you are looking for an other worldly cured meats and specialty cheese experience, look no…read morefurther. This incredible shop stocks the widest and most delicious savories in Italy. Generous with their taste samples. Knowledgeable and passionate about their product. This is a must see/must stop in Bassano del Grappo.

Part deli, part restaurant, part cheese factory-you can find it all at PER (or Perenzin Latteria as…read morethe cheese factory portion of the property is called). I came in for lunch on a cold, rainy day and PER was the perfect spot to help warm me up and fill my belly with delicious food. The local cheese selection is impressive if you're looking to take some cheese home with you and much of it is made right there! I opted to start with their local meats and cheese board that was a great value for the price and then a local dish called frico that was hot and gooey and exactly what the doctor ordered. Imagine a mixture of potato and cheese combined together and baked into a crispy masterpiece with a gooey center served over a bed of shredded radish. It may sound a bit weird and look a bit odd when it comes out but trust me it was one of the best things I've ever had in my mouth :) You simply can't go wrong with potatoes and cheese. All of it was of course washed down with a glass of local Prosecco (at only 3 euros a glass). I realized as I was on the way out that you can actually tour PER's cheese factory and even have a special cheese tasting lunch afterwards. If I'd know I would have definitely taken them up on it. Next time!

Stopped in for a bite to eat after a long day of travel. Close to my hotel. Busy cafe, pizza was…read moredelicious.

Street parking or paid lots available nearby. Outside dining available. We visited during Christmas…read moreand the indoor tree and decor was extremely fun, over the top and very red. Due to the Christmas season and everyone being off from school and work, it was extremely busy. We were able to snag a table though so that was a plus as everyone was out and about in Verona. The pizza, tiramisu, panna cotta, soup, gnocchi, coffee were all top notch. I don't recommend the beef tartare though, it was stateless and I couldn't finish it, although I generally love raw meat. Very lovely fun place to try out.