Nice winery, so-so decoration, great food, bad service…read more I went there for a gala dinner conference. The venue is nice, but I did not like the decoration: specially the lights in the fountain and the "medieval" style inside. The food was outstanding. I enjoyed a lot the appetizers and the meat. However, the service was mediocre (specially during the dinner): I need so pick myself a bottle of water after asking for it several times to the waiters with no success. Not sure about the price: the dinner was included in the registration fee for the conference.

We were there about a Month ago 4 of us, and we really enjoyed it, so easy to find, The outside…read morewalking tour first, then a tour of the inside of the building where they keep all the huge containers of wine, and after that the wine tasting with cheese and tasty bites, The tour guide we had she spoke perfect English and was so nice, all for €5 really a great day out, would highly recommend to go there, we learned so much about the art of making wine........amazing

From the owner: Viña Elena, bodegas y tienda online de vinos de Jumilla, aceite de oliva virgen extra y almendras…read morede cosecha propia. Apostamos por el enoturismo en la Región de Murcia, por una experiencia alrededor del mundo del vino más amplia y diversa. Formamos parte de la Ruta del vino de Jumilla, la cual forma parte de "Las Rutas del vino de España". Ofrecemos al visitante, venir a conocer nuestras instalaciones, degustar y catar los mejores vinos, además de poder disfrutar de un día al aire libre haciendo un recorrido por los viñedos de la propiedad.

This winery is far from anywhere but so worth it. Not only do they do incredible wines but also…read moreolive oil. Extraordinary tour of their facilities and then a great wine tasting paired with their own charcuterie and olive oil. Very inexpensive for the quality. They also create a special old wine called Fondillon that dates to medieval times and is produced every 10 years. Great experience and well worth the trip

Ever put a piece of bacon in your mouth so perfect you cried? I have here…read more Stepping away from my first ever experience at Barahonda, I checked the time and was blown away to see that 4 hours had passed since we were seated. This is my favorite restaurant on earth. Inventive with traditional flavors, exotic but made with local ingredients, fancy but cozy...I could go on. Come here when you have the time and desire for a true European style dining experience. They provide sample menus of what's available on their website, usually consisting of a 4-5 course meal and something more extravagant with 10+ courses. Words can't really describe the delectable food/art, so I'll let the pictures speak for themselves. The flavors and textures are as bold and varying as the pictures. On my most recent trip, I had a foie gras cake topped with burnt orange marmelade. On prior trips, I've had the single most memorable food item in my life: a cube of what I think was braised bacon served in a perfect light broth in a tilted wine glass with condensed smoke. I literally had a tear come out of my eye! The restaurant itself is beautifully decorated, situated on the second floor of a wine production facility in the Spanish countryside. You'll need a car to get here, about a 1 hour drive from Alicante. The service has always been professional, but note that you'll want to bring a set of Spanish skills as well. I could go on and on about this place, but all the rest of the information you'd like to know about is on their website.

From the owner: Desde el año 1920, en Bodegas Fernández de Jumilla estamos elaborando los vinos de la zona de…read moreDenominación de Origen Jumilla. Con ellos, hemos ido obteniendo después de una esmerada clasificación, los vinos jóvenes y los que se han de destinar para vinos de Reserva y Crianza para ser embotellados en su momento. Nuestro objetivo ha sido siempre, velar por la calidad de los vinos, así como por su presentación, para poder estar siempre a la altura que nos demandan nuestros clientes y amigos.