We went on a winery tour here in January with Ali Old tours. We really enjoyed visiting and I…read moreespecially liked the Cecilia Crianza 2021 red wine. Rose and white selection were super tasty. About 30 minutes from Alicante. Restaurant is open for lunch and dinner but didn't have time unfortunately. Overall Would recommend visiting and also ordering cheese and meat trays with wine tasting. Enjoyed

We were there about a Month ago 4 of us, and we really enjoyed it, so easy to find, The outside…read morewalking tour first, then a tour of the inside of the building where they keep all the huge containers of wine, and after that the wine tasting with cheese and tasty bites, The tour guide we had she spoke perfect English and was so nice, all for €5 really a great day out, would highly recommend to go there, we learned so much about the art of making wine........amazing

From the owner: Viña Elena, bodegas y tienda online de vinos de Jumilla, aceite de oliva virgen extra y almendras…read morede cosecha propia. Apostamos por el enoturismo en la Región de Murcia, por una experiencia alrededor del mundo del vino más amplia y diversa. Formamos parte de la Ruta del vino de Jumilla, la cual forma parte de "Las Rutas del vino de España". Ofrecemos al visitante, venir a conocer nuestras instalaciones, degustar y catar los mejores vinos, además de poder disfrutar de un día al aire libre haciendo un recorrido por los viñedos de la propiedad.

This winery is far from anywhere but so worth it. Not only do they do incredible wines but also…read moreolive oil. Extraordinary tour of their facilities and then a great wine tasting paired with their own charcuterie and olive oil. Very inexpensive for the quality. They also create a special old wine called Fondillon that dates to medieval times and is produced every 10 years. Great experience and well worth the trip

Puzzles me how this place got such a high rating on TripAdvisor.... Anyway, let's start with the…read morepositive: very friendly welcome, gorgeous interior, hamburgers and steak tartare were OK. The negative: our medium-rare beef skewers came out well done, so well done that we really had to send it back. The second try came without the black pepper seasoning, we found exactly 1 tiny piece of beet in the beet salad and the meat tasted funny (in a bad way). Same for the shrimp skewers: dry, hardly seasoned, funny tasting prawns. The avacado/mozarella salad came with 3 tiny pieces if avacado. Live music was so loud we could hardly talk with each other, and well, the quality was mediocre at best. We did discuss with the owner and got one of the skewers deducted. Friendly gesture but not enough to make me go back, let alone bring friends.

From the owner: Desde el año 1920, en Bodegas Fernández de Jumilla estamos elaborando los vinos de la zona de…read moreDenominación de Origen Jumilla. Con ellos, hemos ido obteniendo después de una esmerada clasificación, los vinos jóvenes y los que se han de destinar para vinos de Reserva y Crianza para ser embotellados en su momento. Nuestro objetivo ha sido siempre, velar por la calidad de los vinos, así como por su presentación, para poder estar siempre a la altura que nos demandan nuestros clientes y amigos.