Really great sea food tapas. This is what they ment when they said Seville had good sea food!read more

Emilio's place is far from the tourist crowds & is a real hidden gem with great prices and…read moreexcellent food. The staff may not speak english, but they are helpful and very friendly. Sick of tourist traps, my mom and I ventured off to Triana (if you take bus 43 it'll drop you off practically at the door) and found this delicious place. The restaurant has outdoor and indoor seating has a self service system. If you order hot seafood plates from the menu they will cook it from their fresh seafood batch that sits right as you walk in. From the bar you can offer cold seafood salad, tapas & drinks. We ordered lots of tapas accompanied with their house wine from Rioja (delicious!). If you go, I highly recommend the Salpicón de mariscos (ceviche type of salad), the gambas al ajillo(shrimp in light garlic sauce), and espinacas con garbanzos (spinach and chickpeas). Overall, we were delighted with everything and were impressed by how little we paid! Go to Emilio's, you won't regret it!

good food good service， boiled fish and beef Fresh veg and…read morepork rib is famous. Best chinese food in the region. kids friendly.

We were craving Asian food so we decided to try Ming, but overall it was pretty average…read more Razor Clams (4/5): Easily the highlight of the meal! Scallop with Noodles (4/5): Quite good as well, though it could have used a bit more flavor Beef Ramen (3.5/5): You could taste the beef broth, but it was pretty watered down. Though the noodles had good texture Shark Fish Soup (3.5/5): Decent, but a little bland. Chongqing Beef (2.5/5): Didn't really taste like authentic Chongqing beef, it came across more like standard stir-fried salt and pepper beef Hot and Sour Soup (2/5): The most disappointing dish of the night, it wasn't hot or sour at all.

Cañabota is a 1 Michelin star seafood restaurant in the heart of Seville, and as someone who…read moreprefers a seafood focused tasting menu, this was perfect for me. The space is actually pretty small and gives me fancy California raw bar vibes, but despite it not having that many seats, it feels very book and spacious with a full view of the open kitchen. They also have a sister restaurant, Cañabota Bar, which has an à la carte menu only. They have two tasting options, and we went with the €150, which is the more extensive tasting. There's no set menu - they ask for your preferences and get started! They did also have à la carte, and we saw some interesting dishes off that menu go by, but everyone at the bar facing the kitchen did the tasting. It was great to watch all the details and ingredients going into each course! We opted for champagne since it was seafood, but they have an iPad wine list. They also have complimentary house still or sparkling water, which is unique in Europe. To start: House sourdough: warm and crusty, with olive oil Snacks: - Clarified gazpacho: all the proper flavors in a clean broth - Bonito and pickled peppers and onions - Marinated sardine toast: lightly torched - Snapper belly croquette - Terrine of fish The tasting: 1. Cod liver ice cream with olives and greens, toasted bread crumbs for texture - interesting experience, creative 2. Seafood salad with blue lobster, vinegar sorbet, oyster leaf, rich bisque, and a light foam 3. Langoustine divided into 3 parts: tail with almond and licorice sauce, for lack of a better word, guts on another piece of meat, and then the head 4. Amberjack tempura with chili pesto, which had amazingly intense southeast Asian flavors. This was a large portion to share, whereas all the other dishes were plated individually 5. Razor clams with escabeche and lemon foam. These razor clams were the sweetest and most tender ones we've had, really highlighting the natural flavor 6. Squid noodles with kohlrabi, fennel, and an amazing broth of squid innards and head. The raw squid in noodle form was buttery and tender, but the highlight was the rich bisque 7. Carabiñero: scallop prawn (similar to langoustine but hard to find) with a lemon butter emulsion placed in the head and torched 8. Red snapper (aged) with herb sauce and fried kale 9. Caviar on a goats milk ice cream with Spanish olive oil 10. White chocolate and mint cream, fennel ice cream, meringue, and 3 types of citrus: orange, kumquat, calamansi 11. Smoked peach and almond ice cream and almond crunch, peaches, whole grain mustard (yes, mustard) Unconventionally, they do 2 seatings (unusual in Europe), so pacing is fairly quick but appropriate. It was nice to eat a tasting menu more efficiently on our last night in Spain, and while very satisfied, I wasn't uncomfortably stuffed since the seafood and desserts were all on the lighter side. Staff were great. Cañabota was right up my alley, and I would definitely recommend it to highlight creative preparations of local seafood!

@labarradecanabota is what Andalucía does best: great product that only needs a few kisses of…read moresomething to become memorable. It's in the Michelin Guide, has a Sol Repsol, and ever since Rosalía dined there the name has become known by most; thankfully, it still focuses in what actually matters: the product - zero pretension. Sitting at the bar is part of the experience. The open kitchen lets you watch the team work in constant motion, while the sound of wine pouring and plates clanging gives the whole place that perfect barra vibes. We started with a crudo of swordfish with citrus and green beans; bright, delicate, and clean. The clams in garlic sauce were just right. But The standout for us was the urta, a local Andalusian fish similar to red snapper but more complex. Apparently it wasn't always considered a "premium" fish, but it was great!. The dessert, though, felt a bit underwhelming, lacking the same intention and excitement as the savory dishes; you always want to leave a meal feeling fully rounded, not with a small gap at the end. 8/10

Found La Trastienda on Google maps, we were a bit worried since some people had wrote that it was a…read moretourist trap even though it was highly rated. I'm glad we tried it because the seafood was very fresh and delicious. We also got to try velvet crab, something I haven't tried before. Space is small and there isn't a lot of indoor seating. They open pretty late at 8:30pm but the space fills out pretty fast, I recommend going right when they open. We weren't that hungry so the 3 of us just ordered a few things. It's hard to gage what the prices were that day since the menu only gives you a range of how much the seafood can cost. The red prawns that day were 140 euros per kilo and the velvet crab was 50 euros per kilo. Pretty expensive if you think about it! In US dollars/imperial system the red prawns is about $70/lb! However everything was delicious-though I didn't care too much about the caviar. Small beer was 1.50 euros. Our server was very nice too. Cards accepted.

Best seafood in town Love local places like this. Super friendly staff made great recommendations…read morethru the meal. Love love love everything All seafood was simply prepared to taste that freshness. And the price is just amazing. Such a good tasty meal.

Amazing time! We had a group of ten and came in around 9pm and they were so sweet with sitting a…read morelarge group. The food was great, only one person had a GF allergy in our group but all of us enjoyed the food. Also separating checks were not a problem here, it's just gonna take awhile.

One of the best Mexican restaurants I have ever eaten at…read more Started with a salmon starter ... beef tacos, the white chocolate cake and banana ice cream. Service was fast and super nice, besides being 100% GF they accommodate menu changes.

Great place has been around for 30 years the octopus platter with the potato in the middle was…read moreoutstanding so tender and with the spices and oil and the pinch of sea salt good for two people service was excellent how to seed outside enjoyed a couple of beers

We had a quick breakfast here, it was quite full even though it's more of a tapas bar/restaurant…read more The prices are great! They've got the typical "mollete" bread.

This was some of the best food we had in Seville. Not fried, but fresh and flavorful. The salad was…read moreincredible, the grouper was a huge chunk of meat, and the sea bass was crispy on the outside/tender on the inside. The service is what put it over the top. Our server, Jose, spike almost no English, and I speak almost no Spanish... but somehow we made it work and taking his recommendations was a great idea. I gave Jose a huge hug after the meal because it was such a great experience, which I'm sure looked funny to people as I am 6'3" and he was about 5'4". He gave us a caramel vodka after-dinner drink that was the bomb-diggity. Omar also helped us, I'm guessing he is either the manager or owner. He knew some English and was very helpful in recommending other things to do.

Go to this place! Omar is amazing, he gave us the option to let him recommend food for me and my…read morefamily and everything was amazing. The fish was fresh and the beef was perfectly cooked (med rare as it should be) and couldn't have been happier with the service. Hands down our best meal in Sevilla.