Kitchen 154 is a food stall that appears in various markets around Madrid. It appears regularly in…read morethe Mercado de Productores at the Matadero, in Arganzuela, and also at the monthly Madreat Street Food fair. There are many stalls that set up at both events, but this one has real potential.
Kitchen 154 is a taco stand that serves a few of the best tacos I have tasted, period. Not just in Madrid, but on the grander scale. The fare ranges from Asian fusion to authentic Mexican, and the menu also offers delicious steamed dumplings. Notable tacos include the Korean taco (with real kimchi!), the chicken Masala taco and of course the old favorite, the cochinita pibil. In addition to these already satisfying recipes, a range of accompanying sauces are available to mix and match with your order. Notable entries include the habañero mango salsa, the "Inca Blood" Peruvian salsa, and the "Juche" Korean salsa. The names are funny, but these sauces are serious in their distinctive flavors and compliment the menu options well.
The team is a pair of Spanish guys and an Argentine, all three of whom are super-kind and endearingly funny. The stand is perfectly bilingual as they have traveled a lot and along the way have perfected their taco recipes.
The prices are a little steep, at 2-3 Euros per taco. However, each taco is well-loaded and features flavor combinations that have not been available in Madrid before now. If you're jonesing for Mexican fusion or just some reliably delicious tacos, find this stall some weekend and drop by.