Definitely the best Gelato in Italy! (We've tried a lot of Gelatos in Florence, Sorrento, Amalfi,…read moreRome) Nut & Chocolate flavor was the highlight! Husband, dad, brother and I all had the same one! It was so good, husband and I went back for a second cone after standing outside the place and finishing the first one. Also tried the Peanut Cream and Almond, Stracciatella and Cookies & Cream. All delicious and creamy flavors. One downside is that it looks like they give less volume of gelato if you take a single flavor instead of two different flavors (even if it's for the same small size).

I thought the gelato being in tins would be good so I was going to let the poor service slide…read moreBut damn that ice cream was bad I threw it away Come to think of it , when I arrive "first" I was serve second since her friends showed up Absolutely rude

Delicious gelato and kind service! I got the biscotti gelato in a cone and it was delicious. I will…read more100% go back. They have a great view too!

Quiet Cafe off of the busy streets and bars of Vomero…read more Fresh, tasty cornetti and an American size coffee latte ... HOOAH! Staff are friendly and helpful, and there are just a few tables inside, but they have a covered patio with plenty of tables. CombatCritic Gives Casa Infante 9 Bombs Out Of 10 ... More Bombs Are Better!

I made it my mission to try gelato in every city in Italy. This was by far the most delicious…read moregelato I've had! I ordered the dark chocolate & the chocolate chip flavors but also couldn't keep my hands off the pistachio flavor that my fiancé ordered! They don't accept card payments but that didn't stop us from getting cash to return for more the next day before leaving Naples!

This is 100% the best gelato I have ever had. Also, PLEASE ask for the homemade whipped cream on…read moretop...oh my god. Unbelievable.

Ehhh, I've been to better places. There was a lady feverishly cleaning and mopping the floor during…read morea very busy hour of the day. She let a few people in but yelled at us when we tried to come in (we were careful to not walk through the area where she was cleaning). So we came back out with our tails between our legs, while we politely waited for her to finish. She never did summon us back in, but then the other guy working raised his eyebrows and gave us a look like "what are you waiting for?" However, he seemed annoyed to have us in there too. Then when I went to pay with a 10 euro bill, he refused to take it, as there was a tiny rip on one side. My money was literally no good there. He was very mad at me. So I dug out a 20 instead to pay for my gelato. The gelato was pretty good, but the service kind of took away from that.

This place is yummy... One of the best I've had.. Specially if you like pistachio this is the…read moreplace.. Had 2 different type and also cream version.. Best pistachio Gelato ever..

I'm picky about gelato and ice cream. This was my favorite gelato in Naples as I didn't find any…read moreorganic/bio gelato places unfortunately! I had the amarena, cassata and zuppa inglese. I had been looking all over Italy for my favorite dessert, zabaglione. Which sadly, I believe to be extinct. The zuppa inglese was the closest flavor I could find. I found this on one of my last days and it's closest to where I'm staying. 1 day left. I may go back in a couple of hours for a second cup. * The young ladies working here were the friendliest I've met in any shop in Naples.

I'm not a regular in Vomero so finding this gelateria is a plus. The basic flavors are wonderful…read more(i tried two: peach and almond) as are the more complex ones (i hate zuppa inglese but their zuppa inglese gelato is scrumptious). A must is their Regno delle Due Sicilie (Kingdom of Two Sicilies), a delicious mix made of pistachio with generous dollops of chocolate and other nuts. Yummy! They also have a wide selection for people who are lactose intolerant and vegans. All the fruit I've flavors are free of and animal derivatives and the dark chocolate gelato (fondente) is milk-free! If you are less health-conscious the make on the spot blends with your fav candies and chocolates, and more elaborate mixes with spatulas on a frozen plate that can include gelato for grow-ups! And of course crepes and waffles!

Just happened to walk by here and then after looking at the place on my map I saw that I had it…read moresaved because it had a good Pastiera. Unfortunately they were all out on the Sunday evening when we went so ended up getting a different dessert. It was a of giant cream puff with some creamy filling inside. It was perfectly sweet and the puff was also fairly nice. A nice late night treat split between 4 of us.

Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.

I discovered this gelato on TikTok and knew I had to try it. You pay first, which is seriously so…read moregenius--no struggling to pay while your gelato melts! The flavors were incredible, and the texture was perfectly creamy. It was so good, I was tempted to grab a second cone on the way back!

An essential gelato stop. The stracciatella here is the best I've ever had, and I've had plenty…read moreacross Italy. It's almost a 1:1 mix if chocolate shavings and cream. The dark chocolate is no slouch either. It's great on its own and as a complimentary flavor. Get the medium cup for €3.50 as of February 2025.