Seriously good food from this new family based start-up in downtown. For those of you that might want to eschew the plethora of new--and incredibly annoying, at least to me --corporate "taco & tequila" joints downtown with their dancing, writhing sombreros or jalapeno themed logos... there are at least four within a few blocks at least count, this would seem to be your destination. Why the sudden explosion of the former I have no idea. I expect 3/4 of them to be out of business within 18 months. I digress.
So, yes, this is nothing like that former experience where your experience can be at the hands of the newest KU student or high school grad working for minimum wage between them reading their texts. Someone in the kitchen, someone at the counter. No muss, fuss, no shots of tequila. You know where to find those.
For lunch we had the carnitas platter and it was an exceptional plate of food of the very best kind. The meat was utter perfection. Moist, savory, with a few small burnt bits for texture. Exceptional rice and beans, guacamole with onions and tomato and four steaming corn tortillas. Heavenly bites. If they can repeat this a couple of times I'm happy to go 5 stars.
The interior is not particularly welcoming, no one visible upon entering, and you order at the rear of the restaurant at the counter. Odd, why they did that I have no idea. Immense improvement just by taking down some paneling they've put up to obscure the view. They deliver your food on Styrofoam plates and plastic utensils, plenty of napkins, sauces in small individual containers.
Will they make it? I hope so. This is good, honest, real food that satisfied and then some. Must spread the word and hope others find the chow here as very appealing as did we on our first visit. read more