Top notch steak in Wiesbaden! Ambiance is nice, a bit small with the tables too close to one…read moreanother, but otherwise comfortable. Decent wine selection, and depending on the night service isn't bad. Everything is a la cart though, so there's that. I've been her a couple times now and my "go-to" side (so far) is the broccoli. I'm not sure if this neighborhood is in the "happy" part of town, but there were a fair amount of gay couples in there, meaning everyone is clearly welcome (if you're looking for that). A bit pricey, but if you're indeed after a nice steak, I think you'll be satisfied. Prost!

Second time I've been to this restaurant and the food is delicious. Great service, great authentic…read morefood. The restaurant isn't cheap however, the quality of the food is great. The only suggestion I have is that the restaurant should list their side orders on the menu. There is no mention of them anywhere, which I don't understand. Maybe something to think about? Other than that, love this place.

I came to Emma's Steakhaus for a birthday dinner. It is nestled in a quaint part of Hanau near the…read moreSchloss Phillipsruhe. My first Impression of Emma's is a cozy feeling. The walls are painted a beautiful emerald green and the furniture is modern and chic. I also am a sucker for finer details such as the plates which were unique and interesting. The owner definitely took time to create a modern steakhouse experience. I especially loved their music. They had an awesome mix of 60s, 70s and 80s playing in the background. On to the service. We were greeted by a well dressed waiter who was very friendly, professional and took great care in serving us. I have to say it was the best service Ive had in Germany to date. We ordered a variety of steaks. The filet mignon, prime rib and beef medallions. Each plate came with a side of either potatoes with thyme or house cut fries. It also came with a Cesar salad or a spring salad. The sides were delicious, especially the fries. Well seasoned and crisp. The salads were good but I didn't feel like it was really a Cesar salad. Being such a nice steakhouse, they could step that salad up a bit with fresh Parmesan, homemade dressing and crotons. Throw some flavor on it. The steaks were perfect. We each ordered medium rare and they were cooked accordingly. The steaks were beautifully made and tasted heavenly. The presentation of the meat was also very nice. We were definitely impressed. Overall I love Emma's steakhouse. It's a wonderful addition to Hanau! I am excited to go back.

Small intimate space where we were seated right away for our reservation. Service was very…read morefriendly and started with a complimentary basket of bread while we ordered drinks. Steaks are Argentinian beef. Tender and delicious and cooked to order. I found that temperatures are a little under what we are used to in the states so medium well comes looking like medium, so order accordingly. Our steaks were delicious!! The homemade steak sauce is a bit spicy but very tasty. Definitely worth a visit if you're in the area and want a change from German fare!

For my last meal in Germany, I checked out Buffalo Steakhaus for dinner on a Tuesday evening…read more Steakhouses are popular in Germany and there's historical context. After WWII, a lot of Germans moved to Argentina. Argentina is known for its steakhouses. Some of these Germans moved back to Germany. Hence the connection. Ambiance (4/5): Buffalo has both a small patio in front of the restaurant and a good number of seating inside. I prefer al fresco dining in Europe but inside made for a good choice at this elegant restaurant. White tablecloths and nice decor always help. The seating is a little cramped and there isn't A/C, but this is common for Europe. Service (2/5): This one was a bit surprising. We were seated promptly. The service throughout was attentive, especially by European standards. Efficient but not overly friendly. When I asked for the bill, I gave them cash. The waiter never brought my change back. Let's keep a couple of things in mind here. In Europe, unlike the States, one to two Euros is a typical tip. And it's not standard. This is because waiters get paid more in Europe than the U.S. so they don't rely on tips. The change that I was supposed to receive was close to four Euros. I was planning to give a tip initially but I was taken aback that the waiter would assume I was giving him a large tip by European standards without asking. Never in my life has something like this happened to me. It's standard procedure to give the customer their change unless they say not to. From there, it is their option to decide how much of the change, if any, to leave as a tip. A sour end to an excellent dining experience. Drinks (4/5): Buffalo has a full bar, including an extensive wine list. Since it's an Argentinian steakhouse, I was looking for a Malbec. One, it pairs well with steak. Two, it's Argentinian. And three, it's one of my favorite types of wine. They only had two Malbecs on the menu. The one I selected was a hit. Food (5/5): When in Rome, do as the Romans do. Since I was at a steakhouse, I went with the sirloin, medium rare, with a loaded baked potato. In the U.S., when you get a loaded baked potato, it typically comes with butter, sour cream, and bacon. Sometimes cheese. Here, it comes with a lot of sour cream and some chives. I also tried some of the tenderloin and corn on the cob. Everything was beyond delicious. My steak was cooked just right. It was juicy. The sides were fantastic. A perfect meal. It won't come cheap but it's quality. I was a bit bummed my the service mishap, but overall, I had an excellent meal.

Wonderful!!! I live in New York and I know great steaks. The steak was cooked perfectly (medium…read morerare) and the salad was great as well. You can tell that they take pride in their food and I was very happy I stopped here. If I had one (very small) complaint it would be that the Asparagus was a bit undercooked but that is how most chefs serve it. Next time I will ask for well done on the Asparagus. Thank you for the great meal.

When we arrived, we felt we walked into the wrong restaurant because the maitre de told us we…read moredidn't have a reservation. We called our party, who informed us that they were sitting in the back waiting for us. There's not much of a waiting area inside the restaurant because they are taking full advantage of every square inch to fill it with chairs and tables. Most of us were too tired to really eat a lot of meat, so four of us shared a tomahawk steak cooked medium because it was too thick for a medium rare sear. I'm glad that it wasn't overcooked. The wine selection was fantastic, but the side of truffle mashed potatoes was the star of the show.

Excellent steak and awesome experience! Will be back again!!!!Will be making this a favorite for…read moretravel here again.

Great location, not too fancy and very reasonable for a quality meal. Great place to catch a quiet…read moredinner after a long day of meeting with the Germans. It was just what I needed to close out a long day. The steak was exactly as advertised, very flavorful and well seasoned. All the food was high quality and was Great value in Frankfurt for sure. The salad was very fresh and the garlic bread was really nice. Seriously you can't go wrong here.

This is a really friendly locals place in Stockstadt. The inside is lovely and we were psyched to…read moreget a seat next to the indoor fish pond. We enjoyed massive glasses of dark beer from the local brewery (http://www.schlappeseppel.de/) and I had a truly delicious chilli schnitzel (had a taste of the steak too, which was also nice). The side salad that accompanied all the meals came with a very tasty sauce. Even indulged ourselves with some digestifs in the form of some fruit and nut liquors. They were great too. And the total bill barely scraped above 50 Euros. I can't fault the place!

The service was impeccable, the ambience was a very relaxed and chill vibe. The food was absolutely…read moreamazing! We started with their surf and turf skewer, these were ok. I had the Chateaubriand and a baked potato with herbed butter, cheddar and sour cream. WOW, the most tender and flavorful I've ever had, the blend of the herbed butter, sour cream and cheddar on the potato was stunning. My wife had the crispy sea bass with garlic truffle mashed potato's. The fish was perfectly cooked. It was nice and crispy, delicious flavor, mild and a little natural saltiness from the skin. The potato's were heavenly, so much flavor and silky smooth. Wine recommendations from our server were perfect. We finished dinner with cheesecake and apricot Scnapps. Highly recommend if you are in the area and a carnivore like me.

This one of the best meals we've ever had. Period. We came…read morehere on a whim. Seemed new and cool. We knew they were a bit of steakhouse. The space is very cool and open. The service was impeccable. Fine dining, first class service. I can't say enough good things! I got the filet and my husband got the Argentinean tenderloin. I added prawns to my filet. We also got truffle fries and grilled veggies. We each added sauces, but I can't remember which ones. Everything was amazing and we washed it down with a Margaux. It was perfection! I know we had dessert but it's escaping me. Anyway. Super amazing. Cannot recommend enough.

Called last minute for dinner, spoke to the owner Harry. He said we could come in, but…read moretraditionally he asks customers to make reservations. The reason was fantastic, which is that he grills the steaks slow and low, some for five hours. He had some steaks in the works, so we could come in. Our group was five, including a child. We had three steaks. 1. Australian rump. 2. Australian rib eye. 3. Irish rib eye. Harry came over to the table about four times during our two hours there. He first introduced himself, then explained how he ended up in this business and where the steaks come from. He came over to check on how the meal was going. Just the absolute best steak dinner we / I have ever had. It cost a pretty penny, but I'm thrilled we did it. All three steaks prepared medium rare I would say. We had some starters, and only one side, which was sweet potato fries.

Chacarero Steakhouse delivers the kind of meal that makes you stop mid‑bite and say, "Okay... this…read moreis really good." From the moment you walk in, the warm lighting and relaxed atmosphere set the tone for a great night out, and the staff keeps that energy going with attentive, genuinely friendly service. The star of the show is absolutely the steak. Perfectly seasoned, beautifully grilled, and served exactly at the temperature requested; it's the kind of quality you usually only find at high‑end steakhouses. The sides are just as impressive: fresh, flavorful, and clearly made with care. The chimichurri deserves its own shout‑out; it's bright, bold, and elevates everything it touches. Drinks are well‑crafted, portions are generous without being over the top, and the pacing of the meal feels thoughtful rather than rushed. It's the kind of place that works equally well for a date night, a celebration, or just treating yourself to a seriously good dinner. If you're anywhere near Kaiserslautern and craving a great steakhouse experience, Chacarero is absolutely worth the visit. I'd come back in a heartbeat.