Had a very yummy pistachio donut bomb. The dough itself was light and fluffy and the pistachio…read morecrème filling was very tasty. However at $6 Canadian-this seems a bit pricey. Would loved to have had more cream throughout the donut instead of just in the very middle.

The ancini or anchini i forgot what it was called but the little ball with meat it it was…read moreincredible. We got the one with veal in it and both loved it. It had a soft outer layer with some sort of a corn / potato mixture that was jumping full of flavor and so was the meat inside. I wish we got a bunch of those it was so good haha. The quiche though... it kind of tasted like fish but there was no fish in it and the egg was hard, it just wasn't serving.. wasn't giving.. I'll give them a pass and only take off one star for it since we showed up before closing. It looked really cute on the inside and gave me market and deli vibes on the inside.

Absolutely THE best Gluten free/Lactose free bakery in Montreal... they also have frozen…read morecroissants, chocolatine, pate feuilletée.... All amazing!!

Great little local bakery. Wonderful pasteries from real artisans. Shelves are bare because they…read moreprepare small quantities. Everything is so fresh. Nice find. Friendly smiley people.

Everything I've tried here is delicious. Chicken is juicy, full of flavor and has you craving for…read moremore. I'm not usually a huge chicken fan, but they do it right.

Enjoyed a quiet morning coffee and sandwich with a friend…read more We were in town visiting a mutual friend and staying at her house close by to Le Bruloir. The cafe was quaint and mostly quiet - a few people working and some visiting with each other. The sandwich was tasty and hit the spot. Liked the vibe here and would return again.

Snowy Sundays and hot chocolate just go together and @lebruloir has an absolutely sensational one…read more A luscious, deep and creamy chocolate taste that hits the spot perfectly on a cold winter day. We also had a delicious Chai Latte and noticed many items on the menu including pastries, bagels, sandwhiches and soup that we will definitely return to try.

Finally made it out to try Pâtisserie Rosário. They have natas, bread, pastries and sandwiches but…read morewere already out of bread on a late weekday morning. Natas are $2.00 each, cheaper when you buy more. - Assortment ($18.00 for 12) - natas (traditional, érable, fraise, citron et cannelle, pomme et cannelle), pastel de feijão amande and macaron de coconut. Natas were okay but texture wasn't as flaky as other spots. Favourite was the coconut macaroons

Excelente panadería portuguesa. Tienen una gran variedad de pastéis de nata clásicos, todos frescos…read morey muy bien hechos. El lugar es limpio, bien cuidado y con otras opciones tradicionales también muy buenas. Ubicación céntrica y precios muy accesibles. ¡Recomendado!

Another great place to get your sweets and some of the Syrian traditional food…read more With a pleasant service and reasonable prices, why would you ask for more? Give it a go and pamper yourself with some delicious food that will put a smile on your face.

Beautiful place, with absolutely superb baklava, and very friendly people…read more It is truly a well-established Middle-Eastern pastry master in Montreal since 1975 with premium quality that would never let you down. I have visited quite a number of baklava pastry places and tested them out. This is unquestionably one of the finest bakeries I have ever seen so far. From the very high-quality ingredients, to the good consistency of making each baklava piece, as well as the great freshness of the products, all areas are simply top-notch in the business! Their store layout, their very friendly and cheerful staff, and even their packaging, are all getting together to form a very enjoyably addictive experience. Aside from the artisanal baklava, they also have other pastries, cookies, chocolate, Turkish stretchy ice cream (Maraş Dondurması), premium cakes, cream puffs, fruit tarts, and I can keep going on and on and on.... Just be prepared to spend a lot there because it is simply irresistible. LOL. Take a look at my photos posted, you will get the idea instantly. At the end of the day, these are all sweet treats that you cannot eat too much at a time. So, it will be such a nice feeling to bring the baklava back and share them with friends, families, and loved ones. Such a beautiful place to visit in Montreal. An absolutely delightful experience.

Yes this patisserie is fabulous. We were vacationing in Montreal and watched straight into their…read morewindow from our 2nd floor room as they rolled out and shaped the dough fresh every morning. They are famous for their meringues but as beautiful as they are were a little too sweet for me. The croissants and coffee, however, are to die for! I've eaten my way through Paris over the last 25 years and this place rivals some of the best croissants and pastries I've ever had. The funny part is that you don't have to travel to Paris or even to Montreal because they have locations in NYC. Check out the story on their website as the originator hailed from pastry excellence in Paris. Solid 5 stars here.

Great coffee. Amazing desserts and excellent service. We…read morestumbled on this place in an early rainy morning. I think they have the best croissant and cappuccino in Canada. This is a wonderful bakery.

I love this pastry shop, it's my go to place when I'm craving sweets…read more The staff is always so nice They have everything Italian. Cakes, pastries, cookies, sandwiches, salads, pizza, bread, coffee and they also have Italian products where you could buy(cheese, pasta, pasta sauce, cold cuts, pantone ect). My favorites here are the cannolis, the lobster tale and also the sandwiches. I also love the cafe cream and the ice limoncello. This place is perfect to grab something in the morning but also good for lunch time and dinner. They also have a small eating area where ppl can eat the food that they order. Definitely a must try place for everyone.

Something changed, Patisserie St Martin used to make delicious cakes…read more Their classic Chocolate Bûche de Noël used to be one of our favorites. But last year, the chocolate bûche was dry. For Valentine, I had their cupcakes: chocolate, vanilla. The chocolate cupcake was dry. The bottom of the cake was sticking on the cupcake paper. They seem to have changed recipe of their chocolate cakes. The vanilla cupcake was better, although not soft, nor moist. The frosting tasted like shortening rather than buttercream.

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.