A fabulous meal not to be missed. I had the traditional menu (tasting) and it was so much food -…read moreall wonderful. Loved the decor - very religious art themed but it was perfect given the history/menu. The staff and service were impeccable and the overall experience was absolutely delightful. Do yourself a favor and enjoy a wonderful evening here!

Lovely family restaurant. Warm hospitality. Tasty typical Piedmontese dishes. Excellent wine list…read more Inexpensive for the value.

Wonderful meal out in the park. Valeria (owner) was very helpful and engaging. We started w the…read morerisotto and the Vitello tonnato, both of which were exceptional. We then had the branzino (sea bass) and goose entrees which were just as wonderful. Valeria provided wine recommendations to pair with the dishes. Highly recommend!

THIS IS THE BEST RESTAURANT I'VE EVER BEEN TO…read more I studied in Torino, Italy, tried many foods there and many foods from many countries since and I still dream about Cianci's. I would go as often as I could and order anything off the menu. Usually, I couldn't even understand what I was ordering but it did not matter because everything was ridiculously good. I'd order an appetizer, pasta, entree and dessert never spent more than 30 euros. The wait times are 60 minutes plus (even on weekdays!) so get there early, but don't let the wait stop you from experiencing this amazing food.

When we read that "piolas" are basically the Northern Italian equivalent of "boullions" in Paris,…read morewe were sold! Both types of places generally mean a good value for your money, so I don't get why Yelp categorizes this place as "€€€" when it is more like "€". Appetizers are between €5 and €7, mains are around €8, desserts €4, 1/2 liter of wine €6. We had some of all those things (pastas, cheeses, anchovies, savory flan) while we were there and everything was delicious! It is a bit chaotic and busy, but we would go back again if we are ever in Turin.

Amazing family restaurant with great food and an impressive wine selection. Super friendly and…read moreinviting family with only the older father speaking English - but it was the perfect right amount

Perfect local place. Wonderful staff who made great wine recommendations. We had fondue, gnocchi…read moreand fassone alla voronoff. Superb!

Delicious! I do recommend you have a reservation or arrive right when they open (like we did) so…read morethey can seat you in the area they seat people without reservations. I loved the meals. We started with the MANTOVA PUMPKIN FLAN WITH SCALLOP AND SHRIMP RAGOUT. It was light and well flavored. The BOLOGNESE TORTELLINI WITH CREAM, HAM AND PEAS was probably my favorite. The MEZZI PACCHERI PASTA WITH CHEESE AND PEPPER CREAM AND LEMON ZEST was a close second. The pasta was cooked perfectly and the sauces were creamy and delicious. Because I felt as if I need some type of protein with the MEZZI paccheri pasta, we also ordered the SLICED BEEF TENDERLOIN WITH AROMATIC HERBS AND BALSAMIC VINEGAR REDUCTION. Everything was so good. I look forward to returning.

Food, service, ambiance. Borolo! Great pastas. The best people-watching. Italian men can teach…read moreAmerican men about how to dress and carry themselves.

Food is delicious. Service is very good. Nice location. If you can seat at the terrace. Really…read morerecommend .

Nice location on Piazza Vittorio Veneto, however right next to the taxi stand…read more The restaurant is very small inside but has a large seating area outside. Problem is that the small kitchen came across as being overburdened by the amount of customers. It took more than 30min for the cold appetizer to come out. The pizza arrived 90min after we were seated. Their Vitello Tonnato cream had a bland mayonnaise taste. The pizza however was good. It's small in diameter and a kind of deep dish. But unless that's what you are after I would not recommend this place.

Excellent restaurant with a very traditional vibe and superb service. I ordered a stuffed calamari…read moredish that was very complex and tasted good. It came out so quickly that I assume it was prepared in advance, but that isn't a bad thing. Almost all the clientele was speaking Italian. There were 3 rooms, 2 of which were full by 8:20. In the traditional manner they had a cashier and if you paid with a credit card you had to go to her to pay.

Went there tonight. Luckily there was a free table as I hadn't reserved. I had the Superga Pizza…read more(egg + Grana on a Margherita pizza) and my wife had the fritto misto. Very fast and courteous service. Both plates were excellent.

Caffe Mulassano serves specialty drinks is in a small, highly decorated setting. Maybe a dozen…read moretables with lots of wood accents. We had a couple of Bicerins - espresso, chocolate ganache and frothy cream, and a Chinotto, a carbonated drink made from the fruit of the myrtle-leaved orange tree. Both are specialties of Torino and very tasty.

This place happens to be next to the Barrati & Milano another historic cafe in Turin and as the…read moreother one was shut on Monday we went here for a drink and stop. I also remembered the name as one of the fellow Yelpers in Munich sent me a recommendation for this place just today. This place has been here since 1867 and has grand interiors like many of the old cafes around Europe do. Reminded me so much of some of the ones in Venice, Vienna, Brussels and Lisbon. I had a Bicerin which is a small glass with thick hot melted chocolate, an expresso shot, cream and meringue. Once it's all mixed together this is a match made in heaven. This drink put Turin on the map and I can see why :-)) A great place for a drink and a small feed. I would happily come back here any day :-)) Thanks for the tip Luca ;-)) Made my day :-)