Wonderful food great ambiance first rate service. Pesto mandilli is to die for. I went back twice…read morejust for the pesto mandilli. Everyone was warm and welcoming

Imaginative and Delicious Gourmet Vegan Food at a Reasonable Price…read more My spouse and I now have a favorite new vegan restaurant and we wish, with all our hearts, that we could transport it to where we live. We found this gem in Turin (Torino) Italy. The name makes it sound like a place where you would get sprouts only and the like-- "Soul Kitchen." However, what we encountered was an amazing gourmet vegan restaurant. The food was so imaginative and beautiful, we were amazed. We ate three times there in two days--lunch and two dinners. Among the many dishes that are reinvented Italian fare, they do fantastic dishes with seitan and you feel as if you have entered seitan heaven. We recommend The Napoleon, for the creativity of its preparation with the slight flavor of blood oranges is beyond compare. They also have the most terrific complete onion filled with pasta (which tastes a little like risotto). The restaurant itself has a comfortable atmosphere and you can go casual or dressed up. We did not expect something so unique and satisfying. We "travel for vegan food" and have eaten in many many vegan places in Europe, Canada, Turkey, Brazil and The United States, and this is definitely in the top three if not, the top one. In addition, our server Ricardo was so welcoming, friendly, and helpful that he made the whole experience even more delightful. You must try this place if you love food or if you are vegan or if you want a joyful eating experience. It is not to be missed.

From the owner: #MY! EcoSmartFood, ristorante vengano e vegetariano, un locale intelligente, moderno ed accogliente…read morecon cucina a vista su corso Regina Margherita a Torino, un piccolo ristorante ECOnomico ed ECOlogico, il nuovo locale "very cool" nel sempre più frizzante borgo Regio Parco, a poca distanza dal nuovo campus Einaudi. Con sapiente semplicità ed estro viene proposta una cucina vegetariana e vegana basata sull'accurata scelta delle materie prime. Giovani chef, antiche ricette: tutto rigorosamente fatto in casa! Nuove proposte tutti i giorni a pranzo e cena con buffet servito.

Great restaurant, atmosphere, pizza and service, all so good. We had a delicious dinner last…read morenight. The server was so helpful, recommended a great wine to accompany our food. We started with the tuna tartar, it was excellent. They split the dish for us and plated it so nice, such service. I had the special monkfish pasta, minced monkfish in a tasty sauce with a perfect al dante pasta, every bite was delicious. My husband had the best pizza so far, on our trip. Perfect, chewy crust. We had ice cream with coffee poured over it, nice cap on the dinner. Than they brought out limoncello on the house, perfect ending. We would go back if we had one more night. Try this popular restaurant, fun and great food.

I had a very nice meal here. The service was quite helpful. They even made the primi piatti a half…read moresize. The food was well prepared and elegantly plated. The waiter helped me order a good local wine. The atmosphere was very nice. I will try to go here every time i am in Turin.

This little shop has fresh pressed juices and smoothies from an assortment of fruits and veggies…read more The shop is clean, the staff are quite friendly, and there is plenty of outdoor covered seating. They also serve coffee to locals who stop in for a quick macchiato. They are tourist friendly, with staff who make an effort to explain options in English. The juices are amazing and made to order with options for vegans available. I personally really enjoyed the Profumato, Mmm ginger! I would highly recommend this place to anyone who is looking for something delicious, refreshing and healthy to drink.

ok place. its a bar but no music or anything. vegan, which is nice but the portion sizes are…read morelaughable.

From the owner: Atmosfera nordica, mixology bar, estratti naturali e cucina streetfood vegan hanno portato a Torino…read moreun locale inedito e trasversale. Perfetto per i curiosi e gli amanti delle novità e delle atmosfere internazionali.

I've visited L'Orto in Turin about 2 months ago, everything was outstanding, really impressive…read more Very original dishes. It is not cheap since it is a restaurant with a chef and not a fast food. Ho visitato l'orto a Torino circa 2 mesi fa, tutto era esageratamente buono, impressionante. Piatti molto originali. Non è economico ma parliamo di un vero ristorante con chef, non un fast food.

This was our first meal in Turin. My wife and I had just finished coming back from the city square…read morebut we were too hungry to wait for dinner later in the evening. We were so jet-lagged, all we wanted to do was eat something light and go to sleep. We looked for restaurants not too far from us and we thought that Bariole was interesting. The restaurant was relatively small inside but had outdoor seating. When we arrived the server told us that he cannot seat us inside without a reservation but outside seating was available. Since it wasn't too cold, we thought a quick 30 minute dinner should be fine. I ordered the speck crepe with figs, cheese and spinach while my wife ordered the salmon crepe with creme fraiche and potatoes. There is also an option to add a fried egg or additional meats for one euro. The dishes were surprisingly good. I've never had savory crepes before so this was shockingly good. The figs were good counterbalance to the saltiness if the speck. The salmon my wife ordered as very fresh but wasn't a fan of the potatoes. We also ordered some local reds and they were absolutely delicious. Both wines were from Asti. Overall I think this is a great place for a quick meal. It is different from normal Piedmont food but the quality of the food was good and had great vibes

My highest reccomendation, they earned all 5 stars with exclamation!!! If you have the time this…read moreplace is not to be missed. Our party of three dropped in on a Friday, for lunch. Get here early as, our name was placed on the waiting list at 1:30, we were seated at 2:30. It is a super popular dining location with the local crowd. They offer a fixed price three course meal for lunch and dinner. The pricing has 3 tiers for lunch 10, 15 and 20 €. All three levels offer three options for main course vegetarian, fish, or a meat. The menu changes daily given what fresh produce is sourced that day. Todays 1st course, Broccali cream puree with crostini and freshly grated parmigiano. 2nd course, (15€ meat option) Seared pork medallions, with 1/2 ball of fresh mozzarella over bed of asparagus. 3rd course, fresh fruit bowl (or chocolate cake over vanilla cream). Note: No extra (Coperto) charge for, Table bread, choice of red or white wine, sparkling and still waters, and espresso. Our group has been in Milan for 4 days, this meal was the best meal so far, absolutely delicious meal!!! The staff are all young, hip and energetic. We all felt if we were staying in Torino we would dine here again and again! The only catch to having such exellent food is everyone else recognizes the value, be prepared for a wait....

This restaurant is so good that we went for dinner and returned the next day for lunch…read more We are English-speaking and unfortunately do not speak much Italian. This is not a tourist restaurant. The staff was gracious and helped us through our meal. Everything is made in-house and there is no set menu. The menu is set by the freshest ingredients possible. Each person chooses a "line" for 2-3 courses, depending on what you would like to spend. For dinner, I chose the vegetarian line and had a roasted portobello mushroom with fontina and cherries. The flavors were fantastic and unexpected. For my second course, I had roasted vegetable ravioli. Also excellent. My husband had a sea bass ceviche with house-made ricotta (best dish of the entire meal) and a poached fish dish with spinach. The total, including two glasses of wine and sparkling water, was 42 euros. Lunch was a whole different affair. We stood in line for the 12:30 opening and were treated to a multi-course meal. They had either a seafood or a meat line, and we both had the seafood. They also had a caprese salad on offer. Don't make our mistake, unless you want a lot of food--choose either the fish/meat or the salad. Both are more than enough on their own. The amuse-bouche was a piece of asiago with blueberry sauce and sea kelp. The main was pasta (I forget what type, house-made, similar to rigatoni) with a pomodoro seafood ragu. Incredible. Lunch includes dessert (custard with fig preserves), house-made foccacia and breads, homemade fruit juice, and espresso. All for 10 euros per person! Both meals were fantastic. You must go in with the mindset that you will eat wonderful, unexpected flavors. This is a great place for people who want great food, a great experience, and again, no menu. If you like an adventure (especially if you do not speak Italian), go here.