Some restaurants have fresh food which you can spot immediately. This is one of them. I had the…read morebest black paella here. This is now on my short list of favorites. Go! You won't be disappointed.

This was one of the finest places we've dined in Valencia. Friend of ours who lived in Valencia for…read morequite some time took us there and I don't regret a single dollar, I mean euro spent there. Their stake and bull tale were outstanding. I would also recommend their pulpo (octopus). They speak English so you can find your way around in case if you have trouble with Spanish.

Absolutely check this place out! A bit on the pricier side, but worth it!!…read more Drink: wine (of course) Right away: given bread and Galicia style bread (moreso a patty with potatoes, salmon or tuna?, and vegetables) Our server was quite nice. He did not speak English but informed us that both English and Spanish were stated on the menu. Warning: this restaurant wants you to enjoy and relax while eating lunch... If you would like your food to be served faster, tell them. We started with the grilled octopus (Galicia style). This octopus was served with the skin on, much fattier than usual but quite tasty! The octopus was served with spices on top, on a bed of potatoes and olive oil. Next we had scallops... The scallops were doused in diced onions and spices.. It was an unpleasant surprise to find that the chewy part of the scallop was still intact. I ended up leaving the table right after to go floss my teeth in the restroom. The rest of the scallop was cooked just right and had the right amount of flavor. As entrées, we order the tuna tataki and sea bass (the sea bass was not on the menu - a special order). The tuna tataki was quite different than the usual... It was cut much thicker and grilled a little more (very heavy). It also had a darker shade than the pink to dark pink norm. The sea bass was amazing (served with two sauces - one yogurt, the other a sweeter soy). I preferred the sea bass to the tuna tataki as it was much lighter and flaky. For dessert we ordered the chocolate cake. Loved it. Just the right amount of sweetness to end my lunch! I would have given 5*s... But the fact I had to go floss my teeth right after having the scallops was very unpleasant. I would give this place 4.5/5. Keep up the good work!

A place absolutely to avoid!!! Prices are high even for a luxurious service and this place is not a…read morecase: four (!) razor clams, two (!) St. Jacques, a piece of unknown fish cut rudely in pieces - 60 euros, beverages not included. I took a bottle of water - for a modest price of euro 5,25. Please, people, go somewhere else if you are not a fool.

Good food, a very friendly price, a very nice & calm location just above the city center. Highly…read morerecommended!

Paella! Our group of four was so excited to try paella here in Valencia because (1) none of us had…read moreeaten it before, and (2) what better place to try it than at in Valencia, its birthplace? I'm glad to have gotten it out of the way because I don't see myself eating it again for a very long time. It's not that the food was bad, but it's a lot. We shared the seafood paella and the traditional paella. I mostly had the seafood paella but I did try a few bites of the traditional one with rabbit and escargot. The seafood was fresh, and there was a healthy amount of prawns and squid. If you're not really into seafood or can't stand too much of the aroma or essence of seafood, do NOT get it because it is strong. After a while I got sick of the seafood flavor, which isn't a knock on the food, but a lesson that paella simply needs to be complemented with other foods. The traditional paella was quite good as well, and neither had rice that was too burnt (which I liked). I also didn't think the escargot and rabbit were particularly special. Again, portions were tremendous and I think we all left very, very full. Keep in mind that you need at least two people ordering paella in order to get it. It runs at about 18€ per person for any paella, which isn't on the low end, but you do get filled up since it's all rice.

This restaurant is nice and has a very professional atmosphere. They serve very good Valenciana…read morepallea. My family tried the Valenciana and the Seafood, my favorite being the seafood. They are served family style which I do particularly enjoy. It is a little expensive but the food is good and it is in a convenient location. There wine selection is also pretty good in my opinion, I do know they have some local options.

Croquettes were delightful. Flavorful and smooth rich taste…read more Scallops were the best I've had in recent memory. Topped with a pico de gallo style mixture. The scallop itself had a great grilled flavor and was very delicate and smooth taste and texture. I had the duck and it was grilled to perfection. Tender and the perfect amount of fat and salt for seasoning. My wife had the steak and another perfectly seasoned and cooked piece of meat. Service was friendly and attentive.

Very attentive service. Great seafood and close to Dimar Hotel. With a wide selection to choose…read morefrom, this place would not be the wrong choice.

Out of Country Review - Spain…read more Had lunch at El Tostadero on Tuesday afternoon. A spot filled with local workers, they have lots of cheap and delicious sandwich options. Definitely worth a quick stop for visitors to the city. Quality: We went with house special a Fried Cuttlefish Sandwich, and it was incredible. The texture was great, browned to perfection and just a little bit of spring to the fish. Pair it with a couple cold beers and you would struggle to find a better lunch. Quantity: Massive portions. Value: Very cheap. Ambiance: El Tostadero is a locals spot in Valencia. The casual shop has a wrap around bar for seating, with food options on display in front of you. They also have a few tables outside. Inside prepare to watch yourself eat and drink in a mirror with music blasting as the workers constantly push out more sandwiches. Crowd: A few regulars, constant take-out. Service: Fast.

The best bocadillo in all of Valencia, maybe all of Spain. Their calamari sandwich is my favorite…read moresandwich in the whole world. Whenever I come to Valencia, it's the first thing I eat. Their tortilla de patatas sandwich is also very good. The place is ran by the same few men who have been working their forever. I also would eat glass covered in their garlic aioli.