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Casa Cantina

3.3 (10 reviews)
Closed 11:00 am - 9:30 pm

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Brooke M.

My food was served quickly and with a smile! Stopped by for a lunch alone and was immediately sat. My waiter took my order and I was served within about 15 minutes. The Carne Asada was very flavorful and cooked perfectly. The beans and rice were delicious as well! The queso was a little thick in my opinion, but still good. I enjoyed the salsa too. I will be back! The restaurant was so clean and nice

Queso
Benetta P.

The waiter was amazing. I felt so valued and appreciated. The robot was entertaining. The food was good. I love their enchiladas. Not much a fan of their refried beans as they are too runny...thin. Their Salas is very flavorful and not spicy. They chips at thicker and harder not the thin chips. Great visit.

Nice place but we will not return.
D. L. J.

The service was great! The ambiance is also nice. It appears to be very clean. The food was below average although my son really enjoyed his steak. I was disappointed to find that they use artificial crab in my food. They also charge a fee to use your credit and or debit card.

Crispy, fresh chips, great salsa, perfect tacos and sour cream enchiladas

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2 months ago

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2 months ago

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8 months ago

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9 months ago

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2 years ago

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1 year ago

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11 months ago

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1 year ago

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8 months ago

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1 year ago

Food is good and my kids love the robot that brings the chips. It is on the pricey side, but the staff is friendly and atmosphere is nice.

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El Cabo Verde - Empanadas

El Cabo Verde

4.7(188 reviews)
6.2 mi
$$

El Cabo Verde exemplifies fresh. It's in a new development that's attractive, clean, and well…read moredesigned. And that's before you even walk in the front door or take a seat out side. The fresh theme continues with the chips and salsa. All of it's made in house, and these were some of the best chips and salsa I've had in a while. The chips are a light and thin and a little bit tricky to dip without breaking. Two sauces, green and red, are provided and each tastes--not to belabor the term-- fresh. The chile relleno is served on its own in a soup bowl with a light sauce and choice of protein on the outside. The poblano pepper itself is stuffed with cheese, as is proper for chile relleno. Again the sauce, the chili itself, and all the ingredients tasted fresh and light. Unlike most Mexican places, rice and beans is brought on a separate plate and not merged with whatever primary entree you've selected. Here again, fresh: there is rice that's almost like a basmati, and refried black beans that are refreshing change from the typical pinto bean base. Service is prompt, knowledgeable and attentive. I had the pleasure of having Angelo for my waiter. The restaurant staff is predominantly Hispanic, the kind of folks ICE likes to round up. (I really hope this reference become dated real fast). The point is these folks are familiar with Mexican food beyond just the concept of this restaurant. The clientele appears to be primarily local and a steady stream of them were coming through at 3:00 on a Sunday afternoon. Access is convenient from i-49 and not too far from I-20.

Food organic fresh delicious service a 5 professional on spot This restaurant is beautiful…read moreinside white leather chairs Hot sauce is home made I keep the hot sauce at home it's delicious You want be disappointed

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El Cabo Verde
El Cabo Verde - Chile relleno with beef

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Birria Tacos Restaurant

Birria Tacos Restaurant

4.5(10 reviews)
4.2 mi

Amazing food and service! Definitely worth stopping here! It's a quiet, corner restaurant with wait…read morestaff that makes you feel right at home.

I ordered a chicken quesbirria. The lady that took my order spoke little to no English. I pointed…read moreon the menu what I wanted and told her chicken like three times bc she kept asking. Then another lady came and the cashier told her in Spanish what I ordered. The lady turned to me and asked beef, then I said no chicken and I said pollo. She said ok. I get my order and left without checking the bag, they had it tied up and I figured it would be right. When I got home realized it was beef. I called the # on receipt & a guy answered & just said hello. I asked is this the restaurant and he said yes. I told him what happened and he offered to remake it. It had already started drizzling outside but I still was going to go pick it up. Then 5min later the weather had gotten real bad. I call the guy back & told I will not be able to come because the weather was too bad unless they were going to deliver it. I asked can he just put my name down for later that day or another day to get order redone. He said they already remade it, I told him I'm not taking a risk and driving out in this weather for food. He just kept saying we already made it and his worker told him I said beef. I told him that was a lie and he could either put me down for a remake on a later date or refund me. He just repeated again it was already made and hung up in my face. The person that speaks poor English shouldn't be the person that take orders. So unprofessional how this was handled. I paid with my card & gave a tip on a to go order. But since they want to be rude & not resolve the issue they just might loose money on false orders in near future, lol. I can be rude too. I blocked the charge.

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Birria Tacos Restaurant - Inside

Inside

Birria Tacos Restaurant - Idk the name

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Casa Cantina - desserts - Updated May 2026

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