Carvel an American staple throughout milestones. Graduations, late night callings, family…read moregatherings. First time to this location, regularly visiting the Harrison (zero concerns). Hollow cone affected my experience and won't be returning..

When you sell food, it's your responsibility to know what ingredients are in it so people with food…read moreallergies can eat safely. The people behind the counter had no idea and couldn't be bothered to find out.

The suburban charm of Armonk is only enhanced by the most handsome desserts delivered to you by…read moreSugar Hi. It tastes like.... It tastes like.... What??? Watermelon Sugar Hiiiiiii. A hidden gem within a hidden gem. In the beginning of where the burbs begin to look like the boondocks - A small downtown with an upscale feel throws its trunk into your funk. You, typically aloof and nonchalant, decide to let your hair down and groove. That cutie patootie broke your itty bitty heart and you know what else? When was the last time you done busted a move? Huh? BUST A MOVE. I took a chance, solo dance. I detected this dessertery online and saw limited evidence of the existence of Sugar Hi. But... I, a gentleman, wanted to surprise a sick somebody with some sick sweets. So I made the drive, unencumbered and uncucumbered. I, rather devishly, swag stepped (trademark) into the facility. Twas' frightened I'd be the one adult in a child's wonderland. I was. But I've since gotten over it. Over myself. I have no self respect anymore, and it sooooo looks good on me. My pet mule Paco agrees. Sometimes. Sometimes I wish I'd climb a top a mountain in the Catskills range. Lay down, look up into the stars and wake up 20 years later. Post-Revolution. A full 20 revolutions. Call me Rip Van Winkle. I need a spark, a twinkle. Come winter, when I reallllly let my love handles untwine, my hope - Neigh (Ha) - my belief - Negative - I KNOW that Sugar Hi can provide that spark for me. And why do I know that to be fact? BECAUSE SUGAR HI HAS THE BEST COOKIES IN WESTCHESTER. Da best? Best. I promise you that, and if my promise is no good then what's this all about? I'm elite, you should bow down to my feet. Don't doubt me. What? You heard that right. You unexploratory Westchesterites. Get off your wanna be baddy booties, steer yourself onto your nearest thruway and get ready to play. These pups are in the 9's. Ouchy mama. The Trash Can can getttt it. Chocolate chip. Da brownies. Da pudddd. Oh da puddd. Da Swedish fish. Get out of my way. Daddys coming home. Winter came early. Santa clause is coming to town. One foot in front of the other. Where's Fred Claus when ya need a brother. Douse me in some of the Elf's syrup, call that a North Pole smother. Come baring a box of these bad boys and see what happens under the mistletoe. Linguini B, bringing you Christmas in September. The weather is calling for it. I predict plenty of snow HOHOHOOOOOO!

Everything was great about this place from the moment you walk in. Thank you so much for the most…read moreBeautiful cake ever. It was the highlight of the party. How did you get it to glitter lol Thank you again

I've been here a few times when in town and loved it. I loved that they had Italian ice and ice…read morecream and that you combine them. It's a nice little spot, especially in the summer. I remember the service always being great.

Icier than I remembered from my Philly days, but definitely rich and creamy custard…read more Kids behind the counter are pretty nice!

Ralph's is a good place for your sweet craving. The ice cream on the whole is at least a 4/5…read more As for the Dubai Chocolate Sundae that's being offered right now, 5/5! So goood!!!!!!! The base is vanilla soft serve, the chocolate seems like an upgrade from their chocolate hard shell. It tastes better than I remember but then again maybe Ralph's chocolate hard shell is better than the competition? Was it nutella? Was it hardshell mixed with liquified nutella? Very good. Then there is pistachio (cream?) and the phyllo dough pieces, cut strawberries (nice surprise), and what tasted like homemade whipped cream. The only thing I could say is there was very little pistachio in it. Veryyyy stingy with the pistachio part but very very very good otherwise. Even though they were nutty enough (pistachio pun?) to charge $14, I would actually get it again if I had the chance. Sadly it was pricey enough that my husband opted out of trying it so, see? Price is always important to consider. This location had the ingredients in stock for this special sundae whereas Yonkers had "no ingredients left" so I was grateful for that. If you're curious, and you like all of those ingredients, I say give it a shot!

I love Italian Ice. I have had a lot of it By far this is the best one.The service is great.I love…read morethe twister.

Long lines but they move fast. My entire family loves the ice cream here. An always rotating menu…read moreof flavors along with the classics means that there is something for everyone. Parking can be challenging on busy summer nights but we will usually find a spot. There are plenty of tables as customers rotate out quickly but never feel rushed.

Royalty to apparent royalty - LB came to pay his respects to the self proclaimed sir King of Kone…read more A Westchester staple for many a year, I found that I simply had to make the trip up to the boondocks of Westchester (all relative, zero disrespect.) The scenic route up adds to the mystique of what you hope to be a mystical ménage a trois of flavor, texture and relief from the great icy meal known as ice cream. It was a Sunday afternoon, in June... I lied, it was July. But it's July now? Keep up. Daunting day. The sky filled with thunder and water to wash away the spring of heat that leaped us into proper summer. Tan - looking like the man - I toss on my beater and jump in the whip with my foreman (forewoman.) We set off for our journey knowing we had a time limit - I needed to return to see the Norwegians Renaissance. The dismantling of the Joga-Bonitoless Brazilians. The beauty and cruelty of calcio. So I skip-to-the-Lou my darlings... we park in a strange parking lot and line dance our way to an ever growing crowd on a strange day and time and weather for people to be here. However, must I remind the folks... the line was full of Westchesterites crawling through a desert for a dessert. Yes you read that right. Westchester is a dessert desert. No truly top tier ice cream - all, in my experience, relatively good/great. And so, although the king karries the name... you could label me as suspicious. Exceedingly, not relatively, suspicious As the Inspector Clouseau I am, lovely weather we are having... I knew my suspicions were likely reality. It was likely that a starved civilization of Westchester, desperate for an amazing cold cream would overhype a nostalgically good option to stardom. So, my final thoughts. Is it fatal? If so... how fatal? Good question, and better answer coming... as always. Stay with me here I'm going to go rapid fire - In dire need to wrap this up. This is good ice cream. It's not great. It's not worth a 30 min drive. The price is simply outrageous. Up there with the greatest price gauges I've seen. If you want to argue there's no quality ice cream shortage in the county then tell me how in Katonah, King Kone is charging these prices? And finally, the staff here is INCREDIBLY RUDE. Read my reviews. I rarely even mention the service. But if you're the king, you better serve me like I'm a queen. This staff is disappointingly brutal. If I'm in a pinch I'll flinch before giving this place my Da Vinc. It's good. It's not a great. It's not King. It deserves its Kone but not it's Krown. I'm tickling to give this joint 3 stars for the full experience but I'll stay impartial. I'll stay real. I've give ya a good deal. A lucky 4. A clover... I'll maybe be back - but this review is over.

I had this place saved for a while and was in the area this past weekend to finally try out their…read morepastries. The bakery is small, the pastries are behind the counter and its hard to see what they have available through the plexiglass. The owner told me which ones they had and I decided to go with a butter croissant, almond croissant, and a cheese danish. Overall, I was pretty unimpressed with their pastries. The croissant was average.. almost felt like croissants you can get at grocery stores rather than a bakery. The almond croissant filling was very eggy though i appreciated how not too sweet it was. The cheese danish had white raisins maybe? at the bottom which threw me off as Ive never had ones with them in it and I personally am not a fan of raisins. They do accept credit cards but its $15 minimum

The best. I could say it's the equal to the best in Paris…read more Everything I get at the bakery is top notch, and always pleasant service. Wish I lived in the neighborhood.

Great variety of frozen yogurt flavors and toppings. The space was big with plenty of seating…read morearound the place. The staff had a mini vacuum to clean spilt toppings on the counter in between customers which made the place feel extra cared for.

I'd come here every couple of weeks sometimes with friends and enjoyed the frozen yoghurt even…read morethough I thought the price was a little high. They used to have a rewards program with a physical paper card that got stamped every visit, until you filled the card and got a free yoghurt. Some time ago that changed to a system of just giving your phone number. Fine. Today even though I was accumulating points against my phone number I was told I would have to register with an application to maintain the points I accumulated. And if I don't register I effectively relinquish the points I had gathered. This change would have been acceptable once someone got enough point to redeem. But on principle I don't like the idea of being forced into registering for something I don't want after I was already earning points. If I had just redeemed a free yoghurt and I was told to start working towards my next one, I'd need to register on their app, that would have been acceptable. I could choose to register or not without forfeiting points I already earned. But the approach used was disrespectful, so I will now be looking for alternate place to get my frozen yoghurt fix.

The sorbet was good, the customer service was great. The shop is small, but there is a large…read morevariety of ice cream flavors to choose from.

I love Langford ice cream and I am willing to travel to get it. I've been to the one in Rye but…read morethought I'd try the one in Armonk. I checked the website and it is open until 9 PM. I drove a half an hour, parked and then saw a sign that they closed at 5 due to a staff party. I have no problem if they want to close early for what I'm sure was an important event in someone's life. However, they need to update their website when they do so.