Pure country meats are always too quality. Their partner meats, however, aren't always great…read more Their hams aren't our favorite because they're pressed. Im sure they have real hams, we just didn't order the right thing and were disappointed. But for a pressed ham it was very good. Their pork chops are delicious. Highly recommend the Pure Country brand meats.

Still very impressed with the quality of both the beef and pork products that we have tried. Very…read morevery high quality. Highly recommend.

Every time I visit family in Basin City I get jerky here.i went twice this week. For jerky I got…read moretheir mango habanero, teriyaki, jalapeño, and chipotle. For the beef sticks I got jalapeño, peppered, and snack (original). By far the best I've ever had. I can't wait to come again. Too bad I live in CA and come to basin every 3 years.

Had a pig butchered around Sept. 12th 2016. The owner was very good from deliver of the pig thru…read morepick up. Will use again. Better value than the local shops. Thanks

Great customer service with amazing communication! Worth the drive to get all your meat cuts!read more

Like a lot of my reviews I must mention we used these guys because they support our rodeo. Called…read moreStacys around fair time (busy time) and they quickly got us in. Came and go our animals and a very quick turn around. Picked up my meat on a Saturday. Early in the morning. Very accommodating. Love the packaging very clear and neat. Our meat tastes amazing. The sausage a perfect season. You guys are awesome and we are so very satisfied. Will be sending our steers here.

Just looked for up breakfast places on route to our final destination and showed up that this place…read morehad breakfast sandwiches. Upon arrival. This is a little gem! The rustic and vintage interior is inviting and enjoyable. The dining rooms were empty when we arrived, but there were plenty of tables telling me this is probably a popular choice among locals. Their paninis look appetizing, but alas it was early. So we chose some bagel sandwiches. Note: they stop serving breakfast at 11am. They had a bar that offered a wine selection in the corner. They also have a drive thru which is a convenience offering at a local restaurant.

Super cute place. My husband got a breakfast sandwich but didn't have all the ingredients on it as…read morethe menu stated. I ordered a wrap and it was ok. Drinks took a very long time. We enjoyed the decor, ate, and left.

The newest butcher at Block 40 is not someone we can recommend. We've had 2 steers processed last…read moreseveral yrs and the last beef was sour and unable to eat. Expensive mistake and shame on us for using him twice.

This guy is a scammer! Do not have your cow butchered here. 2 beefs in and he claims 40% waste…read more WTF. This isn't my first rodeo I know what comes back. I told him the least amount of hamburger possible and I get back almost have the beef in hamburger. This guy is keeping your meat to sell in his shop!! Where is my tenderloin? Where is my brisket? My short ribs came not butchered at all I have a 20lb hunk of meat I guess I need 40 of my closest friends to come over for a BBQ. This guy is going to piss off the wrong person and by looking at my girlfriend he did.

Pure Country Pork raises its piggies using an organic, "sustainable" model. The claim is that…read morepigs that are fed naturally and free to roam around (the way pigs have been raised for almost as long as humans have been eating pigs) experience lower levels of stress and therefore produce better meat. I had the opportunity to sample the product at the Northwest Heritage Pork food stand at Portland Farmers Market at Park Blocks. I'm no pork connoisseur but it was really, really good, on both texture and flavor. If you eat pork this is the way to do it. According to the website you can order directly from the farm.

This is as good as it gets! We LOVE this pork. I randomly got their pork chops at Fremont PCC and…read morethe taste was so good we went back to find out more about them. We've since had their thick cut pork chops, pork shoulder, pork tenderloin, ribs and more and have never been disappointed. Their pork is flavorful and rich without being too fatty. We did a pork chop smack down with Jones Family Farm pork from Lopez Island which has won several awards and liked Pure Country better, and it was a fraction of the cost. This pork is pork heaven. Thank you Pure Country for showing us what truly delicious pork can taste like.

I've been shopping here off and on since they opened. Always a pleasant experience. They carry a…read morelot of local/ small business items that are pretty tasty.

Friendly staff, very helpful! CJ's filled our freezers for the year with high quality cuts at a…read moregreat price.

Doug recently bought Block 40. We had a similar experience to last reviewer. We used to…read moreoccasionally split half of a quarter with my brother, and we each got about 2 bags of meat, through Basin Meats. This year, we decided to get a full quarter and ended up with about the same amount of meat. When we did the calculation, it came out to half the hanging weigh,, and the people we bought from said their cows have very little trim. Where did my other 25-35 lb of meat go? I heard TLC in Othello has a very impressive, honest operation. We'll have to start buying beef butchered through them.

Avoid them! I would do zero stars if I could. They are not upfront and, I suspect, downright…read moredeceitful! We get a quarter of a beef every year for several years, cow-pooling with the same group of people, and had been happy. Recently, this business underwent a management change, and it shows! Our quarter beef this year had all the filets removed from the T-Bones, (I have photos) and there were NO filets in our pitifully small three half bags of meat! We DID however, get 11, yes that ELEVEN, (count 'em!) chuck roasts! Do the math, folks, that's a cow with absolutely NO tenderloin, but 44 chuck roasts, the cheapest cut! That steer must look pretty weird walking into the slaughterhouse, huh? Or, our filets went into someone's purse or pocket! The other people who get a half of our beef got 6 filets, but where did ours go? When I called to talk with them about it, Doug, the owner, just kept on trying to pull up and talk about what I'd ordered last year. I don't CARE what I ordered last year, I want to talk about this really creatively cut-up steer from THIS year. Then he hung up on me and had the other person tell me he was "unavailable". Oh, and we paid them $173 for the privilege of cutting and wrapping 100.6 lbs of meat. That's about two and a half brown grocery bags full, if you want to know. Total came to over $8 per lb for this meat, so I suspect that some of our meat went "missing".

Great little classic Mexican market near the Gorge amphitheater. A bit closer that Quincy.read more

Great spot if you are headed to The Gorge. They have all the last minute things you might need for…read morecamp, but also some unique Latin food items that are a welcome addition and some fresh produce as well. Great spot. We always stop there when we go to the amphitheater.