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Carmelo's

4.3 (639 reviews)
ModerateItalian
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

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CARMELO'S ATMOSPHERE

What's the vibe?
Casual
Romantic
Classy
Upscale

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Recommended Reviews - Carmelo's

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Reviews With Photos

The Lentil and home made sausage soup
Manuel B.

We were visiting my daughter in North Port, we went to Fisherman's Village to see the Christhmas display and decided on this place afterwards. Although we were asked if we has reservation, we opted to wait about 30 minutes, I'm glad we did. Reservations are recommended, it is a big restaurant with sitting inside and out, but it was packed. We sat outside in a very large courtyard, very well illuminated and with heat lamps, it is South Florida but the evening was getting a bit cool.we were provided with water and the waiter came over to introduce himself and went through the restaurant history, telling us that Carmello was the head chef and was always there. We were provided with fresh hot rolls with an olive oil and herb mixture, it was very tasty. soup and salad come with the main courses, we opted for the special lentil and house made sausage. We did not have any drinks , but they do have a full bar and beer offerings. We order Calamari Friti, it was very well executed. For the main courses we has Bone in Pork Chop Adrianna, Shrimp and Scallops Limoncello and the Sachettino. I highly recommend this restaurant, everything was very well done, options were generous and service was very good and attentive. I do recommend making reservations, specially during high season.

Rachel W.

We spent an evening on the patio celebrating a birthday. The weather was cool, but patio heaters kept our party comfortable. There was a solo saxophonist playing a blend of classical and hip-hop music at a reasonable sound level, so we could still enjoy easy conversation. We had a few classic and signature cocktails and started with the burrata appetizer. It was superb, nicely layered with prosciutto, toasted bread, and arugula, then dressed with a balsamic glaze. Since we were indecisive but didn't want to over-order, we agreed to order two mains and a few hearty sides to share among the three of us, which was more than enough. We landed on the Bocconcini alla Marsala (filet marsala, truffle mashed potatoes, and broccolini) and Penne alla Vodka, plus a side of meatballs, fettuccine Alfredo, and a Caesar salad (no anchovies). We did pay the additional fee to have the filet dish split, and between the two mains and the sides, there was plenty to go around and we got a great sample of the menu. The filet was ultra-tender, and the marsala sauce tasted fresh, with mushrooms cooked just enough to hold up to all the sauces and textures on the plate. I'm a sucker for truffle and really enjoyed the truffle mashed potatoes, delicious on their own, but incredible paired with the filet. The fettuccine Alfredo was some of the best we've had: tender pasta and generously sauced. I'm so glad we didn't miss it, and I love that we could order it as a side. The meatballs were excellent and would have gone well with either the Alfredo or the Penne alla Vodka. To finish the meal, they brought a cute little cannoli for the birthday (and no wild singing, thank goodness). We can't wait to go back!

Prosciutto E Melone
Carmen L.

I went back and, once again LOVED it! While tempted to order the same thing I did last time, I resisted and tried different things on the menu. For our appetizer we had the prosciutto and cantaloupe, which was drizzled with a balsamic glaze. The combination might sound weird but it's the perfect combination of sweet and savory. For my entree I had the shrimp and scallops limoncello with parpadelle pasta. SO GOOD! It's hard to describe, but it had a hint of sweetness (due to the limoncello), which contrasted well with the artichokes. The scallops were cooked to perfection. Once again, our dinner was 10/10. Service was also superb, and this time we managed to score a reservation, so definitely plan ahead. You won't be disappointed!

Bocconcini Bocconcini Bocconcini Bocconcini Bocconcini Bocconcini
Sal C.

Amazing food and service will definitely come again. We didn't have reservation but but they were able to situate us

Anna M.

Nice restaraunt with great food and options to customize for vegetarians (pear sacchetini was wonderful) and excellent service. We have had difficulty getting a reservation online, but recently we called in and were given better options. We enjoyed a celebratory Birthday dinner on the patio and almost everything was great (other than conversations held by other customers which is not the fault of the restaurant.) We sat inside last time, which is nice but outside was more peaceful. They do have a small bar with limited seating as well. Servers/bartenders were all friendly and exceptional. We enjoyed this place and will definitely be back.

Arancini with vodka sauce
Heather C.

Absolutely fantastic from start to finish! Although we didn't have reservations, the staff was more than accommodating and seated us despite the hour plus wait. We started at a small spot near the bar, where we ordered a bottle of wine to enjoy while waiting. Once two seats opened up at the bar, we moved over, and it was the perfect spot. We decided to start with the arancini with vodka sauce as an appetizer, and it did not disappoint. The portion was huge for two people and incredibly filling. The waiter recommended the vodka sauce, and he was spot on--it paired perfectly with the crispy, flavorful arancini. When we moved to our table, our waiter, who was from Venice, provided exceptional service. He was friendly, knowledgeable, and made the experience even more enjoyable. The alfredo sauce was creamy and rich, and the fresh bread they served was a must-try. The fresh caesar dressing and salad was another stand out. Overall, the dinner was absolutely fantastic, and we almost came back on Saturday night! If you're in the area, this restaurant is a MUST try. Highly recommend!

Burrata Mangiafico
Donny F.

This is truly an amazing place to dine in. Have been here several times and have never had a disappointing meal. Everything is always amazing including the staff. Had the burrata app and also the mussels with the white wine sauce. You can put anything in that sauce and it would be amazing. For dinner had the filet in the Marsala wine sauce and again a 10 out of 10. A must to place to eat if your in the area

Bada Bing appetizer
Christy C.

This is one our favorite restaurant in Punta Gorda. We enjoyed our favorite bada bing appetizer. I tried the Lobster Ravioli and it was amazing. It had just the right amount of seafood flavor and vodka sauce. We also ordered a new wine- Teanum Favugne Nero di Troia and it was a perfect universal wine for everyone's meal. For dessert, I had the blueberry mascarpone cake for dessert. It had a good flavor but next time I'll try something else. My boys had the lava cake and they enjoyed it.

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4 months ago

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10 months ago

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10 months ago

2nd time here the food was amazing Gianni our waiter was top notch. First time having desert, outstanding

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1 year ago

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10 months ago

Omg, the food was AMAZING. Cant wait to go back. We sat outside and it was a lovely evening with great service.

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1 year ago

Omg! What a gem! Great, great food and service! I had lobster ravioli and hubby had Osso Bucco!

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7 months ago

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2 years ago

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8 months ago

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8 months ago

Wonderfully warm atmosphere and great attentive service. Oh, and the food was outstanding!

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9 months ago

Love this restaurant the Italian food was out of this world would definitely go back again.

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9 months ago

Love this place highly recommend it. Food and service 10 out of 10! Make reservations it's hard to get in.

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Page 2 of 16

Ask the Community - Carmelo's

I would like to know what ALL THE HYPE IS ABOUT?

Outdoor seating with live music, their wheel cheese serving presentation, and the food is delicious.

Are the pastas home made or from a box?

I'm assuming they're homemade..... Come to Carmelos Italian Ristorante to get your Bada Bing made table side for you by Carmelo’s (owner/chef) dad! Ernesto flambés homemade cavetelli pasta in a large cheese wheel with tomatoes, prosciutto an… 

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Coastal Italian Table - Muscles with weird boiled onions

Coastal Italian Table

4.0(46 reviews)
1.5 mi

Atmosphere - Very Good. The restaurant has a modern styling inside. There is a wrap around patio…read moredining area, as well as ample seating inside consisting of some booths, but mostly tables. There is bar that seats about a dozen seats. Service - Very good. Our server (Sky) was welcoming and attentive. Food - Good. I could have easily assigned the experience 5 stars had the food only been a bit better. This is the second time that I dined at this restaurant. The first time I had a pasta entree and it was extremely salty. We had noticed many other people ordering the pizza then, so I decided to give it a try. I ordered the charcuterie and the carne pizza to share with my wife. The pizza was very good. It had a thin crust with ample toppings. The charcuterie was disappointing. At a cost of $24, it was sparse. There three types of meat that were sliced thin into very tiny piles. The cheese consisted of about six very small pieces each of blue cheese and a dry (unrecognizable) cheese. There was a small pile of almonds, a tiny serving of relish and a few pieces of artichoke hearts. Overall Value - Good, but could be much better.

On Christmas Eve, we had a 7 pm reservation, but got to the bar at 6 pm, had a drink and then they…read moretook us early for our reservation as it was fairly empty. Sky was our server and he was excellent. We started off with the charcuterie board. It showed up with bleu cheese, which neither of us like, so he went and got us some mozzarella, which was very nice. Everything was good, but my only improvement would be to have more than one little piece of bread, maybe some crackers. We then decided to order a carne pizza. The pizza was perfect. Thin crust, tasty sauce and lots of toppings. Unfortunately we couldn't even finish it as we were so full. This was a much better experience than our previous trip.

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Coastal Italian Table
Coastal Italian Table
Coastal Italian Table - Limoncello

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Limoncello

Donato's Italian Restaurant - Veal Marsala

Donato's Italian Restaurant

4.0(430 reviews)
6.9 mi
•$$

Best Italian around the area hands down, Love the Little…read moreItaly feel from NYC ! NOW , This food is Italian !!! The fresh Muzzarell is incredible Frutti di mare was on point!!! Fresh pasta was perfect 1st time here and I will be back for sure Service was amazing our waitress was great I never had to wait for a refill The NYC decor inside was just over the top !! All I gotta say is if anyone comes here and says anything bad about the food You people should stick to eating Chef Boyoboy in a can , you don't know Italian !!

Four of us went here last night and had high expectations. First off, our waitress was fun and…read morevery good, engaged with us well. That was the best part. Our drinks were very poor. My wife ordered a whiskey sour and it didn't taste like a whiskey sour at all, tasted like butterscotch and no whiskey flavor. We sent it back (this is very rare for us) and she ordered a lemon drop martini. It came and there was barely any lemon taste and seriously it had no vodka taste. We asked for a shot of vodka and some lemons, not wanted to send another drink back. When the vodka shot came we tasted it and it tasted more like water than vodka. I have never said this in a review before but it tastes like they water down their spirits. Our wine was just ok as well. I had a Sangiovese and it was thin and seemed watery as well. The food was ok, nothing to write home about. Disappointed for sure and no one took leftovers home with us, which we had done a few times this week. I almost gave it 2 stars but I have a hard time doing that...average is the best I can say.

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Donato's Italian Restaurant
Donato's Italian Restaurant
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Bella Napoli Pizzeria & Restaurant

Bella Napoli Pizzeria & Restaurant

3.9(323 reviews)
4.8 mi
•$$

We decided to try Bella Napoli today for the first time in two years…read more Our last visit was horrible enough to have us stop but it was time for another try. We were quickly seated and ordered drinks. A few minutes later we ordered a Greek salad to share (huge), garlic knots (lots), one meatball, eggplant rollatini , and veal franchise with spaghetti. I was served veal parmigiana instead but it looked good so I decided not to send it back. All the food was delicious with plenty left over for another meal. There were some changes to the restaurant with separate doors for dine in and takeout. But all in all we have to say we will be back.

First time here, and definitely not the last... great place for date night, family gatherings,…read moresmall celebrations, or just a night out for diner. We had the pleasure to have the very BEST service in Florida- Matt our server for the evening, started out with a bit of background of this WONDERFUL establishment, which was amazing to hear! Matt suggested the honey Sriracha wings - which didn't disappoint! We also had the large dinner salad- I swear the dumped a hole bag of greens, cucumbers, tomatoes, olives... all the good stuff!, plenty for at minimum 2 people, then off to the Pizza, by far one of the best pies here in Florida! Meat lovers NY style, and Lordy Lordy was fantastic! And ended with desert, cheese cake and lemon cello cake, this was a fantastic end of the week celebration for us, honestly the topper of all was our FANTASTIC SERVICE! Huge thanks and shout out to MATT!! Very personal, knowledgeable and really seems to enjoy not only his work but life in general! When ya come in, PLEASE, ask to sit in his section, great guy! Thanks to him for making my husband's birthday dinner the best here in Florida!

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Bella Napoli Pizzeria & Restaurant - Ambiance

Ambiance

Bella Napoli Pizzeria & Restaurant
Bella Napoli Pizzeria & Restaurant

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Rossini By Chef Rocco

Rossini By Chef Rocco

4.2(75 reviews)
7.6 mi

Rossini by Chef Rocco! Our ladies of Charlotte County…read moreGirlfriends enjoyed an extra special lunch at the one and only Rossini's Authentic Italian Cuisine! Our large group arrived at 12pm on Wednesday April 22, 2026, and was immediately received a warm welcome by Angelo, Mike and Chef Rocco! The Restaruant decor and atmosphere is an inviting welcoming any to all patrons. Drinks were offered whether it was a soft drinks, sangria, or their extensive array of wines, red, white, rose' and a bonus a small bottle of the wine of your chose which is economically cost than 2 glasses of wine! Our ladies dine on their Italian wedding soup as an appetizer which was hot, flavorful with tiny meatballs, escarole, tiny pasta, and savory broth. Entrees were a myriad of Chef Rocco's delightful dishes, carpaccio, chicken piccata, an array of pasta dishes, Italian sausage & peppers , meatball sandwiches, individual pizza's, and much more. However, the HUGE hit of the day mostly all seemed to desire was their chicken piccata! Oh so delicately delicious! Angelo not only made sure we were well cared for but also made sure our ladies will be part of an VIDEO ad of the rendition of "MAMA MIA" for their social media forums. Rossini is always an establishment that once you enter, you are treated as family! Entering the dining room is exactly how you would be welcome to sit at their table in their homes. Our ladies of Charlotte County Girlfriends Wednesday's Leisurely Luncheons Group are always ready to return to Rossini's. Don't miss out on enjoying an afternoon or evening of delicious food and atmosphere at Rossini's by Chef Rocco!

We really like their new place at the mall much better. (It's the old Ruby Tuesday's)…read moreFood was excellent. Two of us had the ravioli. (One of the ravioli was gluten free). One of us had the grouper which Was awesome but came with a side of spaghetti which he didn't want so he ordered a side of spinach which was $7.95 additional. She did pack up the side of spaghetti to take home. I had the baked stuffed shells. Our server was Sarah and she was very pleasant. Actually all the people working there were very nice and accommodating. Also it was wine Wednesday so a full bottle was only $15. Normally they charge $10 per glass so that was great. We will definitely go back again. I did book reservations but there were open tables so not sure it was required. We will definitely go again. Especially on Wednesday for Wine Wednesday. lol

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Rossini By Chef Rocco
Rossini By Chef Rocco
Rossini By Chef Rocco

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Carmelo's - italian - Updated October 2026

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