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    Carmelo's

    4.3 (621 reviews)
    ModerateItalian
    Open 4:00 pm - 9:00 PM

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    CARMELO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Carmelo's

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    Reviews With Photos

    Rachel W.

    We spent an evening on the patio celebrating a birthday. The weather was cool, but patio heaters kept our party comfortable. There was a solo saxophonist playing a blend of classical and hip-hop music at a reasonable sound level, so we could still enjoy easy conversation. We had a few classic and signature cocktails and started with the burrata appetizer. It was superb, nicely layered with prosciutto, toasted bread, and arugula, then dressed with a balsamic glaze. Since we were indecisive but didn't want to over-order, we agreed to order two mains and a few hearty sides to share among the three of us, which was more than enough. We landed on the Bocconcini alla Marsala (filet marsala, truffle mashed potatoes, and broccolini) and Penne alla Vodka, plus a side of meatballs, fettuccine Alfredo, and a Caesar salad (no anchovies). We did pay the additional fee to have the filet dish split, and between the two mains and the sides, there was plenty to go around and we got a great sample of the menu. The filet was ultra-tender, and the marsala sauce tasted fresh, with mushrooms cooked just enough to hold up to all the sauces and textures on the plate. I'm a sucker for truffle and really enjoyed the truffle mashed potatoes, delicious on their own, but incredible paired with the filet. The fettuccine Alfredo was some of the best we've had: tender pasta and generously sauced. I'm so glad we didn't miss it, and I love that we could order it as a side. The meatballs were excellent and would have gone well with either the Alfredo or the Penne alla Vodka. To finish the meal, they brought a cute little cannoli for the birthday (and no wild singing, thank goodness). We can't wait to go back!

    The Lentil and home made sausage soup
    Manuel B.

    We were visiting my daughter in North Port, we went to Fisherman's Village to see the Christhmas display and decided on this place afterwards. Although we were asked if we has reservation, we opted to wait about 30 minutes, I'm glad we did. Reservations are recommended, it is a big restaurant with sitting inside and out, but it was packed. We sat outside in a very large courtyard, very well illuminated and with heat lamps, it is South Florida but the evening was getting a bit cool.we were provided with water and the waiter came over to introduce himself and went through the restaurant history, telling us that Carmello was the head chef and was always there. We were provided with fresh hot rolls with an olive oil and herb mixture, it was very tasty. soup and salad come with the main courses, we opted for the special lentil and house made sausage. We did not have any drinks , but they do have a full bar and beer offerings. We order Calamari Friti, it was very well executed. For the main courses we has Bone in Pork Chop Adrianna, Shrimp and Scallops Limoncello and the Sachettino. I highly recommend this restaurant, everything was very well done, options were generous and service was very good and attentive. I do recommend making reservations, specially during high season.

    Prosciutto E Melone
    Carmen L.

    I went back and, once again LOVED it! While tempted to order the same thing I did last time, I resisted and tried different things on the menu. For our appetizer we had the prosciutto and cantaloupe, which was drizzled with a balsamic glaze. The combination might sound weird but it's the perfect combination of sweet and savory. For my entree I had the shrimp and scallops limoncello with parpadelle pasta. SO GOOD! It's hard to describe, but it had a hint of sweetness (due to the limoncello), which contrasted well with the artichokes. The scallops were cooked to perfection. Once again, our dinner was 10/10. Service was also superb, and this time we managed to score a reservation, so definitely plan ahead. You won't be disappointed!

    Anna M.

    Nice restaraunt with great food and options to customize for vegetarians (pear sacchetini was wonderful) and excellent service. We have had difficulty getting a reservation online, but recently we called in and were given better options. We enjoyed a celebratory Birthday dinner on the patio and almost everything was great (other than conversations held by other customers which is not the fault of the restaurant.) We sat inside last time, which is nice but outside was more peaceful. They do have a small bar with limited seating as well. Servers/bartenders were all friendly and exceptional. We enjoyed this place and will definitely be back.

    Arancini with vodka sauce
    Heather C.

    Absolutely fantastic from start to finish! Although we didn't have reservations, the staff was more than accommodating and seated us despite the hour plus wait. We started at a small spot near the bar, where we ordered a bottle of wine to enjoy while waiting. Once two seats opened up at the bar, we moved over, and it was the perfect spot. We decided to start with the arancini with vodka sauce as an appetizer, and it did not disappoint. The portion was huge for two people and incredibly filling. The waiter recommended the vodka sauce, and he was spot on--it paired perfectly with the crispy, flavorful arancini. When we moved to our table, our waiter, who was from Venice, provided exceptional service. He was friendly, knowledgeable, and made the experience even more enjoyable. The alfredo sauce was creamy and rich, and the fresh bread they served was a must-try. The fresh caesar dressing and salad was another stand out. Overall, the dinner was absolutely fantastic, and we almost came back on Saturday night! If you're in the area, this restaurant is a MUST try. Highly recommend!

    Burrata Mangiafico
    Donny F.

    This is truly an amazing place to dine in. Have been here several times and have never had a disappointing meal. Everything is always amazing including the staff. Had the burrata app and also the mussels with the white wine sauce. You can put anything in that sauce and it would be amazing. For dinner had the filet in the Marsala wine sauce and again a 10 out of 10. A must to place to eat if your in the area

    Wendy M.

    Coming from NY my parents treated us here for my 45th Birthday Celebration. Such a beautiful ambiance, attentive staff and the food is amazing ! Our server Giannni was very charming, personable and created a memorable dining experience! Thank you and hope to visit again!

    Bada Bing appetizer
    Christy C.

    This is one our favorite restaurant in Punta Gorda. We enjoyed our favorite bada bing appetizer. I tried the Lobster Ravioli and it was amazing. It had just the right amount of seafood flavor and vodka sauce. We also ordered a new wine- Teanum Favugne Nero di Troia and it was a perfect universal wine for everyone's meal. For dessert, I had the blueberry mascarpone cake for dessert. It had a good flavor but next time I'll try something else. My boys had the lava cake and they enjoyed it.

    Monica J.

    This place is simply amazing! It's our family go to for special occasions. It's pretty loud inside because everybody's having a good time and it shows by all the multiple conversations. They have an excellent wine selection and everything on the menu comes out cooked perfectly and a very authentic Italian restaurant. From pizzas to the pasta and the steak you will not be disappointed. Service is always good. You can tell the folks love working there. Business owners are on site.

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    4 years ago

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    2 years ago

    The food was amazing. A little slow to come out, but well worth the wait! Would definitely visit again when in the area.

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    2 years ago

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    2 years ago

    Food was excellent! Service was friendly and professional. We sat on the porch which was a bit warm , but it was a lovely evening.

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    2 years ago

    Perfect Restaurant great staff delicious food. Plenty of parking. Very clean. This is as authentic as it gets

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    2 years ago

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    3 years ago

    Excellent food and great atmosphere in beautiful Punta Gorda, FL. The place has a tremendous following so be sure to make a reservation!

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    2 years ago

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    3 years ago

    Best restaurant in Punta Gorda by far! Great food. A bit noisy and can be hot in some areas.

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    3 years ago

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    3 years ago

    Great menu reservations recommended and needed. Al fresco delightful. Chairs in comfortable

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    3 years ago

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    2 years ago

    Very nice place and food is very good- short and simple review but really thats all thats necessary

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    2 years ago

    As usual the service and the food was perfect. Party of 4 and we each had something different and loved it,

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    3 years ago

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    Page 5 of 16

    Ask the Community - Carmelo's

    I would like to know what ALL THE HYPE IS ABOUT?

    Outdoor seating with live music, their wheel cheese serving presentation, and the food is delicious.

    Are the pastas home made or from a box?

    I'm assuming they're homemade..... Come to Carmelos Italian Ristorante to get your Bada Bing made table side for you by Carmelo’s (owner/chef) dad! Ernesto flambés homemade cavetelli pasta in a large cheese wheel with tomatoes, prosciutto an… Read more

    Don’t See Your Question? Ask Away!

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    People searched for Italian 1,147 times last month within 15 miles of this business.

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    Monty's Restaurant & Pizzeria - Broccoli, green peppers and black olives thin crust pizza.  So good!!!!

    Monty's Restaurant & Pizzeria

    3.0(153 reviews)
    1.4 mi
    $$

    We always have a great time at Monty's. Best Happy-Hour in town and great meals too! What more…read morecould you ask for?( other than beautiful Harbor views) Service is always good but sometimes the kitchen gets slow but most dinners are cooked to order, consistently great Pizzas, Subs and authentic Italian dining. Great Family owned hometown Italian restaurant.

    Monty's Restaurant & Pizzeria 6-26-25 Stopped by for some…read morePizza, Hero, Wings & Stromboli on Thursday around 3:30pm. Place was not full but neat and clean. We got a table fast, and our waitress Mikey was on the ball. After our drink order I ordered a Stromboli which has Peperoni, Sausage, Mushrooms, Onions, and Mozzarella in a Pizza Dough. My wife ordered 10 jumbo wings, a slice of Pizza & a Hero Sub which had Ham, Salami, Provolone with Lettice, Tomato, Onion, and Italian Dressing on it. Our food came out fast. My Stromboli was huge and had a side of tomato sauce for dipping. The Stromboli had tons of cheese in it and all other items inside. The crust was a little much for me to eat all of it. It looked like bread crust with Stromboli innards inside. My wife Cheese Pizza slice was ok, but the crust was rubbery and not toasty. It tasted like it was a Pizza slice left under a heat lamp from earlier that day. On a better note the Wings were amazingly good, and the Hero was packed with meat and the toasted bread was very good. Everything on this sandwich tasted fresh. I must give Monty's a 3 out of 5 stars. Follow Me On FB For More Reviews & Fun. Gulf Coast Terry

    Photos
    Monty's Restaurant & Pizzeria - Full bar

    Full bar

    Monty's Restaurant & Pizzeria - Bread and dipping oil

    Bread and dipping oil

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    Stretto Coastal Italian Table - Muscles with weird boiled onions

    Stretto Coastal Italian Table

    4.0(45 reviews)
    1.5 mi

    Atmosphere - Very Good. The restaurant has a modern styling inside. There is a wrap around patio…read moredining area, as well as ample seating inside consisting of some booths, but mostly tables. There is bar that seats about a dozen seats. Service - Very good. Our server (Sky) was welcoming and attentive. Food - Good. I could have easily assigned the experience 5 stars had the food only been a bit better. This is the second time that I dined at this restaurant. The first time I had a pasta entree and it was extremely salty. We had noticed many other people ordering the pizza then, so I decided to give it a try. I ordered the charcuterie and the carne pizza to share with my wife. The pizza was very good. It had a thin crust with ample toppings. The charcuterie was disappointing. At a cost of $24, it was sparse. There three types of meat that were sliced thin into very tiny piles. The cheese consisted of about six very small pieces each of blue cheese and a dry (unrecognizable) cheese. There was a small pile of almonds, a tiny serving of relish and a few pieces of artichoke hearts. Overall Value - Good, but could be much better.

    On Christmas Eve, we had a 7 pm reservation, but got to the bar at 6 pm, had a drink and then they…read moretook us early for our reservation as it was fairly empty. Sky was our server and he was excellent. We started off with the charcuterie board. It showed up with bleu cheese, which neither of us like, so he went and got us some mozzarella, which was very nice. Everything was good, but my only improvement would be to have more than one little piece of bread, maybe some crackers. We then decided to order a carne pizza. The pizza was perfect. Thin crust, tasty sauce and lots of toppings. Unfortunately we couldn't even finish it as we were so full. This was a much better experience than our previous trip.

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    Stretto Coastal Italian Table
    Stretto Coastal Italian Table
    Stretto Coastal Italian Table - Limoncello

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    Limoncello

    Rossini By Chef Rocco

    Rossini By Chef Rocco

    4.3(68 reviews)
    7.6 mi

    Had another GREAT meal at Rossini's By Chef Rocco. The food was delicious and the evening was made…read morespecial by our waiter Angelo. He was a fun waiter and made sure that everything was perfect. We always have a fantastic dining experience at Rossini's. We are made to feel welcome every time. Everyone who works there is fun and happy. Thanks for another great dinner!!

    Rossini by Chef Rocco! Our ladies of Charlotte County…read moreGirlfriends enjoyed an extra special lunch at the one and only Rossini's Authentic Italian Cuisine! Our large group arrived at 12pm on Wednesday April 22, 2026, and was immediately received a warm welcome by Angelo, Mike and Chef Rocco! The Restaruant decor and atmosphere is an inviting welcoming any to all patrons. Drinks were offered whether it was a soft drinks, sangria, or their extensive array of wines, red, white, rose' and a bonus a small bottle of the wine of your chose which is economically cost than 2 glasses of wine! Our ladies dine on their Italian wedding soup as an appetizer which was hot, flavorful with tiny meatballs, escarole, tiny pasta, and savory broth. Entrees were a myriad of Chef Rocco's delightful dishes, carpaccio, chicken piccata, an array of pasta dishes, Italian sausage & peppers , meatball sandwiches, individual pizza's, and much more. However, the HUGE hit of the day mostly all seemed to desire was their chicken piccata! Oh so delicately delicious! Angelo not only made sure we were well cared for but also made sure our ladies will be part of an VIDEO ad of the rendition of "MAMA MIA" for their social media forums. Rossini is always an establishment that once you enter, you are treated as family! Entering the dining room is exactly how you would be welcome to sit at their table in their homes. Our ladies of Charlotte County Girlfriends Wednesday's Leisurely Luncheons Group are always ready to return to Rossini's. Don't miss out on enjoying an afternoon or evening of delicious food and atmosphere at Rossini's by Chef Rocco!

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    Rossini By Chef Rocco
    Rossini By Chef Rocco
    Rossini By Chef Rocco

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    Carmelo's - italian - Updated May 2026

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