Great little fish and chippy right on the prom. The cafe is owned by a Chinese family and they are…read moreso welcoming and friendly it's worth a visit just to meet them :-) We took my Gran here for fish and chips last summer and she's still raving to all her little friends how good it is.

This is probably one of the best places to have traditional fish and chips in Edinburgh. Get the…read more"Fish Tea" it comes with a pot of tea and bread. The food is cooked fresh and tastes great. The cafe has kept its traditional interior and there is a splendid view of the Portobello beach and seafront. The staff are so very friendly and we felt most welcome. I can really recommend it for all age-groups (we were a family group of grandparents, children and parents)

This is the worst thing that has ever happened to me. The Golden Bite has ruined fish and chips for…read moreme forever. Because I will never - EVER - find a fish supper superior, or perhaps even equal, to the one I had this weekend from the Golden Bite. I travelled to Portobello with Moray L on the express mission of trying the legendary Bite Of Gold after reading Justin G's review, and we were the first ones in when the doors opened at 16:45. The man who greeted us over the counter could not have been happier if he had been a dog in a field full of squirrels. It doesn't seem an exaggeration to say that I suspect frying fish has been his lifelong passion. Because we were so early, we got the first haddock to go into the fryer - clean, white haddock of gobsmacking, Jonah-swallowing proportions which the chap wobbled at us playfully before setting about the battering and frying. At this point - minutes after the doors opened - the shop filled. I mean it properly filled. I know not how many of these were pilgrims like us, and how many were locals, but it's clear that the reputation of The Golden Bite's fish suppers is widely renowned. I was reaching five stars simply from the cleanliness, the rich frying smell, and the chap's jollity before I'd even put anything in my mouth, and when a small girl entered and he pulled down a teddy bear to wave at her, I was smitten with the place entirely. But the food. The food. The proof of the poisson is in the eating. Oh. My. Wrapped lovingly in paper and carried down reverently to the seafront for consumption, these piscine Midas fillets were battered to crispy perfection, but still with the softer underside that makes a fish supper truly sensational. The chips - proper chip shop chips - were glorious and plentiful, but not so numerous as to prevent one from finishing the lustrous, luscious fishywishy that so enchanted both me and Moray. I need to go back. No, you don't understand. I NEED to go back. Now. And I don't think I will ever love a fish supper in quite the same way that I love the Golden Bite's.

A great chip shop that can be found in the Main Street in Portobello…read more Run by Italian husband and wife team serving freshly prepared pizzas, jacket potatoes, I even spotted a battered ribeye steak in the hot display cabinet as well as the famous fish and chips that are cooked to order, for me that is a really good sign of a well run chip shop where the food is fresh and not sitting in a hot box for ages. Crispy batter and cooked just right. I did notice that a plastic sheet A5 size was placed on top of the fish to stop it from sticking to the paper what a great idea, this shop is a must for anyone passing by

I usually avoid restaurants in touristy areas, and despite being on the tourist-congested Victoria…read moreStreet, I had to stop into Bertie's on a friend's recommendation (and was surprised by how much I liked it!). The Lemon & Herb Baked Fish was so flavorful and juicy. I tried a Deep Fried Mars Bar for the first time and loved it (I don't know what it reminds me of, but it's crispy on the outside, gooey on the inside, and hot enough to burn the top of your mouth). The star was definitely the Breaded Haddock. I've had fish and chips around the UK for much cheaper, but at a slightly higher price point you get a perfectly crispy piece of fish with double-fried chips. It's really more about the experience of being in a posh fish shop. It's packed with tourists, so you'll be handed a map of the city at the end -- which I found to be pretty funny given I was living in Edinburgh at the time and came with another local. But it's charming and certainly worth a visit.

i could rave about this place for hours. stumbled into here with my friends on our week long trip…read more we were jet lagged and tired from a day of walking. this first thing was that they are three floors tall and include an elevator for accessibility. the second was that they had fully closed bathroom stalls, each equipped with a sink and were very clean. they also had an accessible AND gender neutral toilet. the overall vibe of the place was fun and they had a lot of space with many tables. for the food, they had a key with all possible allergens, and showed which foods included them or not. the first thing we were asked was if there were any allergies in the party. as someone with many allergies, this was amazing. the wait staff was wonderful and very friendly. the food came quick and was so delicious. we had a few drinks, i got the cider, and they were all so good. we have since then gone again during our week in edinburgh and i am so glad we did.

Very disappointed with last fish and chip orders, not fresh and l once lived 5 mns from here and…read moredid go there for my family as a treat, but when have ordered online, fish wasn't fresh, very dry and not the same, so thought was a one off , sadly fish and chips not good . Have sat in the restaurant had lovely fresh fish, so hopefully things will improve , but for now will be giving this place a miss and l thought was one the best in the area., just a waste of money, sorry but not the same . Can't be delivering dried out fish to regular customers.

With St Andrew's there are two section' one for the takeaway's and the other as a sit in…read morerestaurant. The restaurant area looks more like a country pub look to it with wooden beams on the ceiling and chairs that look as they have come from a Greek restaurant. It was the specials board that tempted us in £6.90 for a set meal was a steal. Even though the place may have smelt clean there where dead fly's in the window. On second visit I was told that fresh fish would take 20 minutes to cook, the guy obviously was not a chef or cook. The end product was over cooked and in edible fish, from a four star recommendation now to a two star, very poor service.

It was very hot made to order, very crisp. Not bad but have had better. Batter had a tendency to…read morefall off the fish. Chips were good.

I stumbled upon Benes while searching for the best chippy to get my deep-fried fix in. In good ol'…read moreScottish fashion, they deep-fry just about anything you can imagine: fish, chicken nuggets, pies, haggis, sausage, ribs, pizza, and so on. You get the point. One item that's not listed on their menu, although it really ought to be, is the deep-fried Mars bar. According to MyFitnessPal, this tiny snack will tax your body a whopping 600 calories! Worth only £2.50 a piece, it probably deserves a medal for such a stellar calorie-to-price ratio.

This place is legendary. Mention Auchterarder to people and without fail "mmm fish and chips" will…read morebe uttered in response. To be honest even seeing Auchterarder on a sign post can have me salivating. I really am that suggestible! So when we were heading towards Auchterarder at tea time it seemed like the Gods of overeating were smiling on us. 2 fish suppers and one mini fish supper later the car smelt awesome, it had gone very quiet, fingers were greasy and all was right with the world. The chips were perfection, proper chippy chips. Unfortunately, the batter on the fish wasn't quite crispy enough, another couple of minutes in the fryer and the batter would have done justice to the fresh, meaty fish within. That said we managed to finish everything and ensured that the next trip up north comes with the requisite craving.

The best chip shop in Auchterarder! If you fancy chicken nuggets, chips, fish, pizza or something…read moreelse this is the place for you! Friendly staff. The only problem is sometimes we find small bones in the fish, this is basically the only reason it's not five stars!

Very very nice family business. Happy people since I like happy people. First time in Scotland and…read morefirst time having fish in chips here, not even tried in Edinbugh. BEST for what I think. Doesn't taste like frozen haddock

Soggy chip the fish is all greasy to the point you can taste the grease other from that it was fastread more

Walking into Tailend, the energy of patrons enjoying their meal is infectious. The decor is modern…read morebut comfortable. There is a nice variety of seafood on offer on the menu but the better choice is to select your fish from tonight's specials on the wall. That's what we did and we were very satisfied. The wine menu is limited. We chose a Pouilly Fuse that was unfortunately not drinkable. The staff were kind enough to take it back. I then chose the IPA that was much better. The appetizer recommended by our server was the mussels. These were best mussels I've ever enjoyed. It was served with a sauce made with garlic, butter, milk, and onion. It's good enough to be a soup! Our sides included brocholini and halumi. Both were excellent. The brocholini was flavorful and crunchy with a nice sauce-though know that the sauce has ham in it. The cheese, lightly fried is served with a spicy sauce that I really enjoyed, bit was too much for my wife. It was superb. We selected the monkfish and sea bass for our mains. Both were excellent, moist and flavorful fish-generous portions of each. This was an extremely satisfying and enjoyable meal. It was I've of our best in Scotland. We were frankly unable to eat more and we didn't have dessert.

We stopped by for dinner, but the place was full, so we left. If you go for dinner, make sure to…read moremake a reservation. So I went back the next day by myself, I did rsvp for 1 for 3pm, which was't necessary. After looking at the menu, went with: - Haddock & Chips with mushy peas. One thing I do like about this place was that, they offer different fish options, but no cod, thus I went with haddock. They do better job with frying their fish. The fish and the batter did not fall apart. The mushy peas was not my cup of joe :) When you walk in, to your right is the kitchen, where you can order for take out, walk towards the left to go to the dining room. The service was mediocre, thus only three stars. The wait staff rarely stopped by to check on you or refill your water, you had to hunt them down to get more water.

I was stuck in a week of snow in Edinburgh a few years ago and found this gem just a few blocks…read moredown from my hotel. I have eaten in many fine establishments all over the world and back home in the USA and I must admit that this was the best plate of fish and chips I have EVER had. I still think of it to this day. The kind people of Edinburgh, the beauty of the snowfall at that time of year and the amazing fish n chips made the time spent well worth it.