Levi Roots Carribean Smokehouse, Westfield Stratford City - Apart from the three major food courts…read moreinside Westfield Stratford City, there are plenty of restaurants outside of the shopping complex. Most are chain restaurants - Jamie's Italian, Shake Shack, Busaba Eathai, Ping Pong - so, first impression of Levi Roots Carribean Smokehouse was, just another chain restaurant nestled in the shopping bazaar of Westfield Stratford. Why? Because of Levi Roots. Firstly, it was his musical background, followed by his Levi Reggae sauces and now, a Carribean eatery. Not knowing much about him, I assumed that it was just a stardom restaurant. Until, we had a chat, dinner and photo!
But, tonight we are here to judge the food. We each had a three course meal (I felt that two course meal would have been plenty) - a starter of street foods, mains of stews, barbecue and rasta food and dessert. The difficulty was to choose just one dish for each of the courses. The menu had a good selection of meat and fish dishes, crowd pleaser favourites under the "Beach Shack Bickle" section carry a twist of the Carribean flavours and a great kids menu. The menu was quite daunting but much easier to handle once it was explained to us. The rasta food, I am not familiar with this, sounded more of a challenge to the chef. In short it was described as vegan food without the seasoning. I was intrigued and wanted to try but could not resist their short ribs (£13.50).
beef short rib 2 bone in Smokehouse jerk sauce £13.50 - cut open the blackened meat with a glistening sauce gives the a succulent pink meat. It was nice but quite fatty.
On the drinks menu, their cocktails were curated by Ian Barrell, UK Rum Ambassador. My Jamaican Mule (£6.90) wasn't as gingery as described and could do with being colder. Others loved their Reggae Rum Punch (£7.90).
ackee and saltfish £5.50 - a generous portion of Jamaica's national dish. The flavours were very light and clean, taste were very well balanced with the tangy, salt and pepper and a light hint of chilli. Makes a substantial salad, but what I did not like was that the salted fish stuck between my teeth as I chew.
levi's fried chicken £5.50 - those chicken strips looked like it has been dried out from frying but I bite into the most tender piece of chicken. The crunchy batter on the outside holds the Asian sweet sticky chilli sauce which I thought would have been better served with their own Levi Root sauce.
bajan fish cakes £5.50 - the fish cakes had a proportion of more flour batter to the fish. Still, it gave a very light taste.
curry goat £13.50 - a plate of creamy coconut sauce with chunks of succulent meat. It was not a huge portion but had lots of that creamy coconut sauce for the rice and roti!
carribean ice-cream of rum and raisin, mango and soursop £4.90 - rum and raisin tasted more milky and creamy than of rum. Mango and soursop was not too sweet but the taste was quite obvious from a packet.