Delicious gastronomic restaurant. Be prepared to sit for over 2 hours but the chef definitely has a…read morelot to offer. My pork was incredible. You haven't had pork cooked that way, I can tell you. Everything else was unique, flavorful and very well executed. Very well priced, in this beautiful house.

This little resaurant is located on the outskirts of Chantilly. From the a outside, it looks like…read moresomeone's home but its actually an old 19th century hunting lodge. Out back there's a barn turned car garage, a small corral of sheep and ducks and a small garden of vegetables. You walk inside the main building and you come into the foyer of the place. From what I was told, it is not unsual for French families to open up their homes as restaurants. They will have a room specifically setup for patrons and have a staff to serve all the guests. At La Verbois, the host and hostess of the house greet you as you come in and promptly seat you in the dining area. At our particular function we were served hors devours and champagne prior to being seated. The dining room of this home can accommodate a large group of about 4. We were served a 3 course meal which was one of the most exquisite meals I've ever had in my life. The decor was all done tastefully and the presentation of the food was lively. Our meal consisted of: Feuille a feuille d'aubergines et courgettes au guacamole et miettes de Torteau, Carre d'agneau et petits legumes de saison, Dome en chocolat mi-amer au caramel beurre sale de Guerande et sa petite Creme Brulee. A cup of expresso is served at the end along with home made marshmellos which were colored in yellow and blue. If you ever get a chance to visit Chateu de Chantilly or are in this area, you must dine at this restaurant!

The sandwiches are okay. The panini are not "real" panini. But the desserts are to die for! I…read morerecommend the chocolate tart.

We happened to be visiting the Chantilly Polo Club and as it was nearing lunch time, were directed…read moreto this very small, country elegant restaurant. I would give it 5 star but I am greedy about giving 5 stars unless It is totally overwhelming. It was close. Food, both presentation and taste were delectable, wine choices were perfect and the staff could not have been more pleasant and attentive. The chef, Dorian came out to greet his tables and enquirer as to our experience. I was so sorry to drive back to Paris because I knew we had just had he best meal of our trip. In looking at the previous pictures of the restaurant, I will like to add that the interior is quite contemporary and elegant.

From the owner: Le Loup Gourmand L'Auberge de La Grange aux Loups est installée dans le petit village d'Apremont…read more Ce restaurant abrité par une bâtisse au charme champêtre est un lieu propice à la quiétude. Les loups ont déserté mais les convives en redemandent : un décor authentique, cheminée chatoyante, accueil souriant et plats raffinés. Dans vos assiettes, le chef Jalloux réinvente la cuisine française en finesse et légèreté "Ragoût de homard et Saint-Jacques aux petits légumes oubliés " ou "Tournedos de bœuf façon Rossini, foie gras chaud roussi" éveilleront vos papilles. A savoir : le chef, Grand Maître de la Confrérie du Sabre d'or, vous fera découvrir son caveau.