Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

I love this place and always try to stop by when visiting home. Chef is an artist and food is…read morefantastic. If in the area; stop by and try this place, you will thank me later.

From the owner: Plaisirs gourmands au Château C'est au Château de Montvilargenne à Chantilly que vous pourrez…read moredéguster une cuisine riche en spécialités d'ici et d'ailleurs. Des mets aussi raffinés que bien présentés servis dans une ambiance intime et dans un décor somptueux : rideaux couleur or, moquette, nappes blanches... prenez-vous, le temps d'un repas, pour un vrai Châtelain ! Découvrez ces saveurs subtiles sur la terrasse les jours de beau temps, et profitez d'une vue imprenable sur le parc. Une grande bouffée d'air frais, où il est conseillé de réserver.

Delicious gastronomic restaurant. Be prepared to sit for over 2 hours but the chef definitely has a…read morelot to offer. My pork was incredible. You haven't had pork cooked that way, I can tell you. Everything else was unique, flavorful and very well executed. Very well priced, in this beautiful house.

This little resaurant is located on the outskirts of Chantilly. From the a outside, it looks like…read moresomeone's home but its actually an old 19th century hunting lodge. Out back there's a barn turned car garage, a small corral of sheep and ducks and a small garden of vegetables. You walk inside the main building and you come into the foyer of the place. From what I was told, it is not unsual for French families to open up their homes as restaurants. They will have a room specifically setup for patrons and have a staff to serve all the guests. At La Verbois, the host and hostess of the house greet you as you come in and promptly seat you in the dining area. At our particular function we were served hors devours and champagne prior to being seated. The dining room of this home can accommodate a large group of about 4. We were served a 3 course meal which was one of the most exquisite meals I've ever had in my life. The decor was all done tastefully and the presentation of the food was lively. Our meal consisted of: Feuille a feuille d'aubergines et courgettes au guacamole et miettes de Torteau, Carre d'agneau et petits legumes de saison, Dome en chocolat mi-amer au caramel beurre sale de Guerande et sa petite Creme Brulee. A cup of expresso is served at the end along with home made marshmellos which were colored in yellow and blue. If you ever get a chance to visit Chateu de Chantilly or are in this area, you must dine at this restaurant!

The Marechal burger was fantastic The hashbrowns on the burger we're a nice touch!…read moreHad the menu with french fries Which was also excellent. If it's a nice day plenty of seating outside.

This was a awesome find. We were staying out this way. My hubby loves burgers so we stopped here…read more The service was quick and very friendly. They had a lot of burgers to choose from too. We really liked this place and we went twice. Seating was outside but the weather was great when we were there. If we are ever in the city again. We would go here.

From the owner: Restaurant Italien et épicerie fine à Chantilly ! En plein…read morecentre ville, proche de l'Hippodrome, du Château , des grandes Ecuries et du Potager des Princes. Une première salle à l'entrée vous accueille ainsi qu' une deuxième pour un total de 140 couverts. Le restaurant vous propose ses spécialités italiennes, pizza au feu de bois, menu à la carte et formules.

Free parking and EV charging possibilities. Nice reception and bar area…read more The room was very comfortable and clean. Free bikes, nice pool and sun area. Service is great- the restaurant is high end with good choice of wines. Best of all- free rental bikes to visit Chantilly and the area..

Our group of about 60 took over this entire restaurant for a very good three-course dinner. Service…read morewas exceptional. We were offered several choices for each course, all of them very good and very beautifully served. Of course most of us as visitors had to try the famous Chantilly creme for dessert. If I could try more of the menu, this rating might change. I hate writing a review for a single visit, but it's that or nothing.

Our first day in France and we were trying to adjust to the time change, so we decided to eat at…read morethe bistro in the hotel. I'm glad we did. Great food and great wine. I ordered the three course meal and had the tomato gazpacho with smoked ham, the cuttlefish and chocolate finger desert. All of the dishes were excellent. Our waitress had an impressive knowledge of local wines and made great selections that pared perfect with my meal. The service was great and everyone spoke English. Which always helps...